Founded in Gragnano, Italy—historically known as the “City of Pasta”—Davia S.P.A. is a premier Italian food manufacturer specializing in tomato-based products, legumes, and traditional pasta. With over five decades of industry expertise, Davia has solidified its presence in the global food market as a reliable partner for high-quality Mediterranean food exports. The company merges artisanal Italian tradition with advanced industrial processing to meet the expectations of discerning global consumers.
Core Business Focus
Davia S.P.A. operates in three distinct product divisions:
- Red Line: Specializes in tomato-based products using sun-ripened Italian tomatoes processed at peak freshness.
- Green Line: Offers a variety of canned legumes, rich in nutritional value and processed for long shelf life.
- Yellow Line: Produces traditional durum wheat semolina pasta, extruded through bronze dies and slowly dried to retain texture and taste.
The company serves both retail and foodservice sectors, offering private-label solutions and contract manufacturing for international clients.
Product and Service Offerings
Davia’s product portfolio includes:
-
Red Line (Tomato-Based Products):
- Whole Peeled Tomatoes
- Chopped Tomatoes
- Cherry Tomatoes
- Tomato Purée (Passata di Pomodoro)
-
Green Line (Canned Legumes):
- Borlotti Beans, Cannellini Beans, Lentils
- Chickpeas, Red and White Beans
-
Yellow Line (Traditional Italian Pasta):
- Penne, Spaghetti, Fusilli, Macaroni, Lasagna sheets
- Available in both regular and organic lines
Packaging formats include tins (400g–3kg), glass jars, pouches, and plastic packaging for institutional clients.
Market Position and Global Reach
Davia is a respected player in the Italian agro-industrial sector, with a significant export footprint. The company distributes to:
- Europe: France, Germany, Spain, United Kingdom
- North America: United States, Canada
- Middle East and Africa: Saudi Arabia, Egypt, UAE, South Africa
- Asia-Pacific: Japan, South Korea, Australia
With a strong focus on quality, consistency, and food safety, Davia is recognized by European distributors, retailers, and horeca clients as a premium supplier of Italian canned food staples.
Financial and Operational Insights
While privately held, industry estimates and logistics data suggest:
- Annual production capacity: Over 60,000 tons of tomatoes and legumes combined
- Facilities: 2 modern production plants in Campania region
- Workforce: Over 120 employees
- Revenue estimate: EUR 20–25 million/year
- SKU range: Over 100 unique product codes
Davia has invested significantly in automation, sustainability, and international certifications to maintain global competitiveness.
Export and Shipment Insights
Trade data and shipping analytics reveal:
- Over 1,200 container shipments/year
- Majority exports consist of peeled tomatoes and chickpeas
- Private label manufacturing for supermarket chains in Europe and the Middle East
- Supports flexible INCOTERMS, including FOB, CIF, and DDP
Export documentation includes multilingual labeling, EAN barcode registration, and custom regulatory files for specific markets.
Certifications and Compliance
Davia S.P.A. ensures full compliance with international food safety standards:
- BRC (British Retail Consortium) Certified
- IFS (International Featured Standards) Certified
- ISO 9001:2015 Quality Management System
- FDA Registered for U.S. food exports
- Halal Certification for specific markets
- All products adhere to EU traceability regulations and pesticide-free protocols
The company performs regular microbiological and chemical analysis via accredited laboratories and in-house QA teams.
Target Market
Davia serves multiple sectors across:
- Retail Chains and Supermarkets (branded and private-label)
- Distributors and Importers of Mediterranean foods
- HORECA: Hotels, restaurants, and catering companies
- Industrial Buyers for use in sauces, ready meals, and meal kits
The combination of competitive pricing, authentic Italian taste, and high-quality packaging makes Davia a preferred choice for businesses aiming to deliver Mediterranean food experiences.
Capabilities
- Full OEM and Private Label service with packaging customization
- Multilingual support in Italian, English, French, Arabic
- On-site R&D and product development team
- Flexible production volumes: small batches to full container loads
- Integrated ERP and supply chain systems for real-time tracking
Customer Testimonials
“Davia’s tomatoes bring our sauces to life—authentic flavor and consistently high quality.”
— Executive Chef, U.S. Italian Food Chain
“Their pasta line is a hit with our customers—especially the bronze-cut varieties.”
— Retail Buyer, Middle East Distributor
Major Achievements
- Named among Top 20 Italian Tomato Exporters by ITA (Italian Trade Agency)
- Developed an export-optimized line for Middle Eastern Halal markets
- Introduced an organic pasta range for European retailers in 2022
- Featured in TuttoFood Milano and Gulfood Dubai exhibitions
Media and Trade Recognition
Davia S.P.A. has been recognized in Italian agrifood publications and trade directories such as:
- Il Sole 24 Ore for its contribution to Italy’s food export economy
- Italianfood.net for high standards in private label processing
- Showcased at Cibus Parma, SIAL Paris, and PLMA Amsterdam
Their promotional video and detailed product catalog highlight both heritage and innovation—cementing Davia’s role as a global ambassador of Italian culinary excellence.