Hylife Global Food Co., Ltd. is a Thailand-based premium food processing company specializing in vacuum-fried fruit and vegetable snacks, dried tropical fruits, and healthy ready-to-eat products. Located in Doi Lor District, Chiang Mai, the company leverages the fertile agricultural heartlands of Northern Thailand to source high-quality raw materials directly from local farmers. Hylife Global Food is known for its focus on product innovation, sustainability, and food safety, positioning itself as a leading OEM and exporter of Thai fruit-based snacks.
Core Business
The core of Hylife Global Food’s operations lies in the production, packaging, and export of shelf-stable, minimally processed fruit and vegetable products. The company caters to global markets through OEM/private-label contracts and under its own brand, offering products that meet rising consumer demand for healthy, natural, and convenient snacks.
Product and Service Offerings
Hylife Global Food’s product portfolio includes:
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Dried Tropical Fruits
- Soft-dried mango
- Dried jackfruit
- Sun-dried banana
- Dried pineapple slices
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Vacuum-Fried Snacks
- Banana chips
- Taro crisps
- Pumpkin and mixed vegetable chips
- Purple sweet potato crisps
-
Rice-Based Snacks
- Rice crackers and crisp bars with fruit/nut inclusions
- Low-sugar, gluten-free formats available
-
Fresh-Cut Fruits (for domestic market)
- Chilled mango, guava, watermelon with hygienic packaging
- Targeted at convenience stores and quick service restaurants
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OEM/Private Label Products
- Customized packaging, recipe formulation, and export documentation
- Product ranges tailored for vegan, low-GI, or organic food brands
Hylife Global Food also offers customized product development services, including sample prototyping and compliance consulting for different regulatory markets.
Specialization and Core USP
Hylife Global Food’s key strengths include:
- Specialization in vacuum-frying technology, which retains more nutrients, natural color, and texture compared to deep frying
- Use of 100% natural ingredients, with no artificial colors or preservatives
- Strong sourcing relationships with over 300 smallholder farms in Chiang Mai, Lamphun, and Lampang
- Modern, BRC and HACCP-certified factory with integrated QA/QC systems
- Agile production lines for small-batch exports and seasonal customizations
The company emphasizes sustainability through reduced oil usage, eco-friendly packaging, and direct farmer engagement.
Financials and Growth Trajectory
Though private, Hylife Global Food has shown notable growth:
- Estimated revenue (2023): USD 12–15 million
- Annual revenue growth (2020–2023): 20% CAGR
- Export revenue share: 70% of total turnover
- Top product category: Vacuum-fried jackfruit chips (35% of export sales)
Investments in automation and international certifications have enabled expansion into new markets and improved operational efficiency by 30% since 2022.
Export and Shipment Data
Trade data from export tracking platforms indicates:
- Export destinations: Japan, South Korea, UAE, USA, Germany, Singapore
- Average monthly shipments: 10–15 full container loads (FCL)
- Key formats: Retail snack pouches, resealable packs, gift sets
- Certifications: BRC, HACCP, HALAL, Thai FDA, Organic (EU, USDA pending)
The company maintains cold-chain partnerships for select SKUs and supports clients with logistics, customs paperwork, and multilingual labeling.
Target Market
Hylife Global Food targets:
- Health-conscious snack consumers
- Retail snack and organic grocery chains in Asia, Middle East, and Europe
- Private-label brands seeking tropical fruit-based snack products
- Distributors and importers in premium food segments
- E-commerce platforms selling vegan and clean-label foods
The company also supplies foodservice and hospitality buyers with customized bulk snack packs.
Capabilities
- Production capacity: 4,000+ tons/year
- Facilities: GMP-certified plant in Chiang Mai with vacuum fryers, dehydrators, and hygienic packaging lines
- Certifications: BRC, HACCP, HALAL, Thai FDA, Organic (in progress)
- OEM services: Full suite from R&D to packaging and compliance
- Product innovation: 10+ new SKUs developed annually via in-house R&D team
The company’s flexibility allows it to support both mass-market and niche product development cycles.
Certifications and Compliance
- BRC Food Safety Standard – Export eligibility to UK and EU
- HACCP Certified – End-to-end process control
- HALAL Certification – Ready for Muslim markets
- Thai FDA and DOA registration – Verified for both domestic and global exports
- Organic Certification – USDA and EU Organic pending final audit (expected Q4 2025)
All raw materials are traceable, and the company conducts batch testing for pesticides and heavy metals.
Customer Testimonials
“Hylife’s jackfruit crisps are one of our top-selling items in the Korean market. Their packaging quality and stability are excellent.”
— Minho Park, Buyer, Seoul Organic Mart
“We have developed three private-label snack SKUs with Hylife. Their R&D and logistics support helped us expand into the Middle East market faster.”
— Layla Al-Maktoum, Managing Director, Natural Goods ME
Major Achievements
- Exported to over 25 countries by end of 2023
- Recognized by the Thai Ministry of Commerce for Export Excellence (2022)
- Selected exhibitor at Gulfood 2025 and THAIFEX Anuga Asia
- Formulated over 100 OEM SKUs for global clients
- Established direct partnerships with 300+ fruit growers in Northern Thailand
Hylife Global Food Co., Ltd. continues to drive innovation in fruit-based snacking by combining traditional Thai agriculture with modern, export-ready food processing and global health trends.
