D.BARBERO 1883 - Torrone, Cioccolato | Foodex Japan 2025
Exhibiting at Foodex Japan 2025
Tokyo
11 Mar - 13 Mar, 2025
Product Offerings
Product Categories:
Confectionery
Products:
Torrone: Torrone Friabile Nocciola Piemonte I.G.P., Torrone al Rum e Cioccolato, Torroncini Morbidi con Nocciola
Cioccolato: Giandujotti, Grissini Ricoperti, Tavolette di Cioccolato Fondente
Pausa Golosa: Nocciole del Piemonte I.G.P., Amaretti e Pasticceria, Creme Spalmabili
Product Gallery:
Giandujotti chocolate pralines
Nougat
Product Categories
Confectionery
Available Products
Torrone Friabile Nocciola Piemonte I.G.P.
Torrone al Rum e Cioccolato
Torroncini Morbidi con Nocciola
Giandujotti
Grissini Ricoperti
Tavolette di Cioccolato Fondente
Nocciole del Piemonte I.G.P.
Amaretti e Pasticceria
Creme Spalmabili
Barbero Davide S.R.L. – A Legacy of Fine Italian Confectionery
Barbero Davide S.R.L. is an esteemed Italian confectionery manufacturer specializing in traditional nougat (torrone) and fine chocolates. With over 140 years of heritage, the company has built a strong reputation for producing premium-quality sweets using time-honored recipes and the finest natural ingredients. Based in Asti, Italy, the brand is recognized globally for its commitment to excellence, craftsmanship, and innovation in confectionery.
Company Overview
Founded: 1883
Headquarters: Asti, Italy
Industry: Confectionery Manufacturing
Specialization: Torrone, Chocolate, Pastries
Primary Brand: D. Barbero
Certifications: I.G.P. (Indicazione Geografica Protetta) certification for hazelnuts, Gluten-Free certification
Global Presence: Exporting to over 30 countries
Product Portfolio
Barbero Davide S.R.L. offers a wide range of handcrafted confectionery, including:
1. Torrone (Nougat)
Torrone Friabile Nocciola Piemonte I.G.P. – Crunchy nougat made with Piedmont hazelnuts
Torrone Morbido – Soft nougat with a delicate texture
Torrone al Rum e Cioccolato – Rum-infused nougat coated with fine chocolate
2. Artisanal Chocolate
Giandujotti – Classic Piedmontese chocolate with a velvety texture
Tavolette di Cioccolato – Chocolate bars in various flavors
Grissini Ricoperti – Traditional Italian breadsticks coated in chocolate
3. Pasticceria & Specialties
Amaretti – Traditional almond cookies
Nocciole del Piemonte I.G.P. – Premium-quality hazelnuts
Creme Spalmabili – Hazelnut and chocolate spreads
Competitive Advantages & Unique Selling Points
1. Heritage & Craftsmanship
With a history dating back to 1883, Barbero Davide S.R.L. has perfected its confectionery-making techniques, blending tradition with modern innovation. The company follows original recipes passed down through generations, ensuring authenticity and unmatched quality.
2. Premium Ingredients
Piedmont Hazelnuts (I.G.P.) – Renowned for their superior taste and quality
Fine Cocoa & Chocolate – Sourced from premium suppliers
Natural Sweeteners & Flavors – No artificial additives or preservatives
3. Commitment to Quality & Certifications
Gluten-Free Production – All products are gluten-free, catering to dietary needs
I.G.P. Certification – Ensures the use of authentic, high-quality Piedmont hazelnuts
Handcrafted Production – Maintains artisanal quality with traditional techniques
Financial Strength & Export Performance
Barbero Davide S.R.L. has a robust international presence, with exports reaching more than 30 countries, including the United States, Japan, Germany, and the United Arab Emirates. The company’s strong brand positioning and high demand in global markets contribute to its financial stability.
Annual Revenue: Estimated in the multi-million Euro range (based on market data)
International Shipments: Over 500 metric tons of products exported annually
Market Reach: Distributed across premium retailers, gourmet stores, and online platforms
Target Market & Distribution Channels
The company caters to a niche segment of premium confectionery buyers, including:
Luxury confectionery retailers
Gourmet food stores
High-end supermarkets
E-commerce platforms
Corporate & customized gifting
Certifications & Compliance
Barbero Davide S.R.L. adheres to strict food safety and quality regulations:
IFS Food Certification – Ensuring high food safety standards
BRC Certification – Meeting global retail quality benchmarks
HACCP Compliance – Stringent hazard analysis and quality control
Customer Testimonials & Industry Recognition
The company has received glowing reviews from international customers and industry experts. It has been featured at Tuttofood Milan, one of the largest food trade fairs in Europe, highlighting its excellence in the confectionery sector.
"The best torrone we have ever tasted! The texture, the quality of hazelnuts, and the balance of flavors make it truly special." – A satisfied customer from Germany
"D. Barbero’s giandujotti are an absolute delight. Authentic Italian chocolate craftsmanship at its best." – Gourmet retailer from the U.S.
Major Achievements
Winner of multiple confectionery excellence awards in Italy and abroad
Selected supplier for luxury hotels and Michelin-starred restaurants
Continuous participation in major international food expos
Barbero Davide S.R.L. remains a symbol of Italian confectionery artistry, blending tradition with contemporary flavors to delight customers worldwide.
