Exhibiting at Thaifex - Anuga Asia 2025

Dernour Co., Ltd. is a Thailand-based private limited company specializing in the production and retail of traditional Thai and Esan (Isan) cuisine products. Headquartered in Chaiyaphum, in the northeastern region of Thailand, Dernour has carved a niche for itself in the authentic food sector with a primary focus on fermented fish derivatives and ready-to-eat traditional meals. The company serves both domestic and international markets with a reputation for preserving cultural flavors while adopting modern food safety practices.

Core Business and Product Portfolio

Dernour Co., Ltd. operates primarily in the food manufacturing and retail sector, with a strategic specialization in Esan culinary offerings. The company’s core products include:

• Fermented Fish Products:
  • Fermented Fish Powder (Pla Ra): A signature Esan delicacy produced under hygienic conditions suitable for seasoning and direct use in traditional dishes.
• Thai Esan Cuisine:
  • Ready-to-eat meals featuring regional recipes such as Larb, Som Tum, and Nam Tok with authentic spices and preserved taste profiles.
• Consumer Packaged Goods (CPG):
  • A growing line of packaged seasonings, sauces, and processed food items for retail and export markets.

Market Presence and Distribution

• Domestic Reach: Dernour distributes its products through local Thai supermarkets, convenience stores, and food specialty outlets.
• Export Potential: Although currently centered in domestic markets, the company is aligning its production standards to meet the export requirements of Southeast Asia, Europe, and the United States.
• The fermented fish segment is especially targeted at overseas Thai communities and Southeast Asian populations with shared culinary heritage.

Facilities and Operations

• The company maintains production facilities in Chaiyaphum equipped with semi-automated processing units for traditional foods.
• Emphasis is placed on hygiene and packaging innovation, including vacuum sealing and extended shelf-life preservation without compromising flavor authenticity.
• Dernour ensures raw material sourcing from local Esan farmers and fisheries, supporting regional economic development.

Brand and Identity

• Operates under the brand name “Dernour”, representing cultural pride and culinary authenticity.
• The brand is gaining recognition for blending Esan heritage with quality assurance suitable for both mass and premium market segments.

Quality Standards and Compliance

• While detailed certifications are not publicly listed, Dernour’s visible packaging and contact transparency suggest efforts towards:
  • Thai FDA compliance
  • Basic GMP (Good Manufacturing Practices)
  • Development roadmap for HALAL and HACCP certifications for future export markets

Strategic Goals

• Expand product shelf presence in ASEAN food festivals, gourmet expos, and Thai culinary events.
• Launch e-commerce-ready SKU lines through domestic platforms like Lazada and Shopee.
• Develop private label manufacturing capabilities for international importers interested in Esan food products.

Contact Information

• Phone: +66 86 221 5122, +66 98 168 9969
• Website: www.dernour.com

Conclusion

Dernour Co., Ltd. is a rising player in the niche market of authentic Thai Esan cuisine. With its dedication to quality, regional sourcing, and product innovation, Dernour is positioned to bridge local culinary traditions with global taste trends. As the demand for traditional, ready-to-eat ethnic foods grows worldwide, Dernour’s value proposition aligns closely with the future of culturally-rooted, convenience-focused food production.