Product Offerings
Product Categories:
Beverages
Products:
Coffee Beans: 100% Arabica (Catimor varietal), Unroasted Green Beans, Roasted Beans (Grade A, B, C)
Doi Langka Coffee Bean is a small-scale, highland coffee producer based in Chiang Mai, Thailand, known for cultivating and exporting 100% Arabica beans from the biodiverse region of Doi Langka. With a focus on quality, sustainability, and community-based farming, the company is gradually gaining recognition in the specialty coffee segment.
Company Overview
Founded and operated by Manop Takoon, Doi Langka Coffee Bean represents the collective efforts of local hill tribe farmers in the Doi Langka area, a mountainous zone in northern Chiang Mai province. The farm sits at an altitude of approximately 1,200–1,400 meters above sea level, offering ideal conditions for Arabica cultivation.
The company adopts a vertically integrated model — growing, harvesting, processing, and roasting — with a clear emphasis on sustainability and minimal environmental impact.
Product and Service Offerings
Doi Langka Coffee Bean offers a focused range of Arabica coffee products:
-
Green Coffee Beans
- Unroasted Arabica beans (Catimor varietal)
- Sun-dried and fully washed processing options
- Graded A, B, and C based on bean size and uniformity
-
Roasted Coffee Beans
- Medium and dark roast profiles available
- Roasted-to-order for freshness
- Custom grind sizes available for export partners
The beans are cultivated without the use of harmful chemicals and undergo hand sorting for quality assurance.
Core Specialization and USP
- High Altitude Cultivation: Coffee plants are grown between 1,200 and 1,400 meters, resulting in rich flavor profiles and higher acidity levels typical of specialty Arabica.
- Catimor Varietal: Known for resistance to leaf rust and excellent cup quality when properly processed.
- Community-Based Farming: The enterprise supports local hill tribe farmers with fair trade practices, technical support, and direct profit-sharing.
- Low-Impact Processing: Eco-conscious methods such as sun drying and water recycling are employed in the post-harvest stage.
Export and Market Reach
Though primarily a domestic supplier, Doi Langka Coffee Bean has recently begun exploring international markets:
- Domestic Reach: Distributed to select cafes and organic markets in Chiang Mai and Bangkok
- International Trial Exports: Initial shipments to Japan and South Korea through B2B coffee fairs and micro-roastery collaborations
- Production Volume: Estimated at 3–5 tons of green beans annually
- Growth Trend: 25% year-over-year increase in output since 2021
The company is working towards building a broader network of international micro-roasters and specialty importers.
Target Market
Doi Langka Coffee Bean targets:
- Specialty coffee roasters and micro-lot buyers
- Organic and ethical coffee brands
- Third-wave cafes and boutique retailers
- Coffee importers in Asia, Europe, and North America seeking traceable and unique origins
Its hand-harvested, high-altitude coffee fits well with the growing demand for traceable and single-origin beans.
Capabilities
- Small-Batch Processing: Ensures batch consistency and quality control
- Custom Orders: Roasting and grind size customization available for international clients
- Flexible Packaging: Export-ready packaging options with moisture protection and labeling compliance
- Farmer Training: Internal programs for farmers on sustainable agriculture and harvesting best practices
Certifications and Compliance
As a micro-enterprise, Doi Langka Coffee Bean maintains the following standards:
- FDA Thailand registration for coffee products
- Local Organic Practices (non-certified but verified by buyers)
- Commitment to Fair Trade principles, although not yet certified by Fair Trade International
The company plans to pursue certifications such as USDA Organic and Rainforest Alliance as it scales operations.
Customer Testimonials
“The medium roast Doi Langka beans produce a vibrant cup with citrus notes and a clean finish. Our customers love the story behind the farm.”
— Owner, Specialty Coffee Shop, Kyoto, Japan
“We were impressed by the quality of green beans and the transparency of sourcing. Excellent communication and timely delivery.”
— Micro Roaster, Seoul, South Korea
Achievements
- Showcased at Chiang Mai Coffee Expo 2023
- Featured in Local Agriculture Sustainability Programs by Chiang Mai Provincial Office
- Partnered with Thai Coffee Association for training and quality enhancement
- Awarded Best Emerging Coffee Producer in North Thailand (2022, Chiang Mai Coffee Week)
Doi Langka Coffee Bean exemplifies the next generation of Thai specialty coffee — rooted in local tradition, driven by sustainability, and aiming for global excellence. With a transparent value chain and commitment to ethical practices, the brand is poised to capture niche markets worldwide.