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Exhibiting at Seafood Expo North America 2025

2943
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Product Categories:

Seafood

Products:

Frozen Boiled Short-Neck Clam Meat: Processed and frozen short-neck clam meat, suitable for various culinary applications.

Vacuum-Packed Short-Neck Clams: Conveniently packaged short-neck clams, ensuring freshness and extended shelf life.

Uncooked Short-Neck Clams: Fresh, uncooked short-neck clams prepared for cooking.

Frozen Fresh Short-Neck Clams: Freshly frozen short-neck clams retaining natural flavor and texture.

Frozen Boiled Whelk Meat: Processed whelk meat, boiled and frozen for preservation.

Frozen Chinese Surf Clam Meat: Surf clam meat, frozen to maintain quality and taste.

Natica Meat: Frozen natica (moon shell) meat, prepared for culinary use.

Frozen Swimming Crab: Whole swimming crabs, frozen to preserve freshness.

Shrimp: Various shrimp products, processed and frozen for distribution.

Fish: Assorted fish products, including fillets and whole fish, frozen for export.

Product Gallery:

Donggang Dongfu Food Co., Ltd. is a seafood processing and export enterprise located in Donggang City, Liaoning Province, China. Specializing in a wide range of frozen and processed shellfish and marine products, the company serves as a key supplier to global seafood importers, retailers, and foodservice distributors. Strategically situated in one of China's most active seafood processing hubs, Dongfu leverages access to rich coastal resources and decades of processing expertise.

Company Overview

Donggang Dongfu Food Co., Ltd. is committed to the development, production, and global distribution of premium quality marine products. The company processes and exports high-volume shellfish and fish categories, including clams, whelks, crabs, shrimp, and various frozen fish products. Although limited information is available online, Dongfu is widely recognized in trade listings and industry directories as a consistent seafood supplier for East Asian, North American, and European markets.

  • Headquarters: Donggang, Liaoning Province, China
  • Business Nature: Seafood Processor & Exporter

Product Portfolio

Dongfu Food’s core strength lies in its comprehensive portfolio of processed and frozen seafood, particularly in the mollusk and crustacean categories. Major product offerings include:

  • Short-Neck Clams (Ruditapes philippinarum)

    • Frozen Boiled Short-Neck Clam Meat
    • Vacuum-Packed Short-Neck Clams
    • Uncooked Short-Neck Clams
    • Frozen Fresh Short-Neck Clams
  • Whelks and Surf Clams

    • Frozen Boiled Whelk Meat
    • Frozen Chinese Surf Clam Meat
  • Natica (Moon Shell)

    • Frozen Natica Meat prepared for culinary applications in Asian cuisine
  • Crustaceans

    • Frozen Swimming Crab: Whole and cut forms
    • Shrimp: Multiple species, likely including vannamei and native wild shrimp, available in HOSO, PUD, or PD formats
  • Fish

    • Assorted frozen fish products including fillets and whole round fish processed for international buyers

These products are typically packed in bulk export formats and vacuum-sealed retail packs, depending on client specifications.

Processing Capabilities

Dongfu operates seafood processing facilities that include:

  • High-capacity boiling and blanching equipment
  • IQF (Individually Quick Frozen) and block freezing technology
  • Manual and mechanical shell removal for mollusks
  • Vacuum packaging and labeling systems

Although exact throughput numbers are not disclosed, companies of similar scale in Donggang typically process between 50–150 metric tons daily, depending on product and season.

Export Market Presence

Dongfu’s products are exported to various international markets, with demand concentrated in:

  • Japan and South Korea: Traditional markets for clam, surf clam, and whelk meat
  • United States and Canada: High-value markets for frozen mollusks and ready-to-eat seafood
  • Europe: Including Spain, Italy, and France, where Chinese surf clams and natica are in culinary demand
  • Southeast Asia: Including Thailand and Malaysia for processed shellfish

The company customizes product specifications (size, moisture, cut, packaging) based on regional buyer preferences and import regulations.

Quality Standards and Certifications

Although specific certifications are not publicly listed, processors in Donggang typically operate with:

  • HACCP certification
  • EU registration codes for European compliance
  • China Entry-Exit Inspection and Quarantine (CIQ) approval
  • ISO 22000 or ISO 9001 systems in place

Buyers are encouraged to confirm documentation prior to trade agreements.

Strategic Advantages

  • Proximity to Rich Fishing Grounds: Located near the Yellow Sea, providing fresh access to wild and aquaculture resources
  • Experienced Workforce: A seafood processing heritage dating back decades within Donggang
  • Multi-product Capability: Ability to handle both bivalves and crustaceans across various formats
  • Strong Export Logistics: Access to Dalian port facilitates streamlined shipping to global markets

Observations

Donggang Dongfu Food Co., Ltd. represents the robust and diverse seafood processing capabilities of China's northeast coast. While it maintains a low digital profile, the company’s product range, processing versatility, and export history position it as a reliable supplier of mollusks and crustaceans for international seafood buyers. Its ability to cater to custom product specs and respond to global demand trends makes it a strategic partner for companies seeking consistent, high-volume shellfish imports.