Dr. Chung's Food Co., Ltd. - Leading Innovator in Plant-Based Nutrition

Dr. Chung's Food Co., Ltd. is a pioneering manufacturer of plant-based food and beverage products in South Korea. Established with a vision to promote health and wellness through innovative soy-based nutrition, the company has become a leading force in the plant-based industry, serving both domestic and international markets.

Company Overview

• Founded: 1973
• Headquarters: Cheongju-si, South Korea
• Business Type: Manufacturer & Exporter
• Key Executive: Chung Yenho (Founder & CEO)
• Factory Locations: Cheongju, South Korea
• Annual Production Capacity: Over 150,000 metric tons
• Export Markets: USA, China, Japan, Southeast Asia, Europe

Product Portfolio

Dr. Chung’s Food specializes in producing high-quality, soy-based and plant-based nutritional products, catering to a wide range of consumers from infants to adults seeking a healthy lifestyle.

Soymilk

• Vegemil Plain A
• Vegemil Blackbean Almond & Walnut Soymilk
• Vegemil Blackbean Soymilk
• Vegemil High-Calcium Soymilk

Soy Formula

• Vegemil Soy Formula (Korean Soy Bean)
• Vegemil Infant Soy Formula

Special Nutrition Foods

• Greenbia High Protein Solution
• Greenbia Senior Nutritional Supplement

Beverages

• Vegemil Fresh Soybean Drinks
• Plant-based Functional Beverages

Production & Quality Standards

Dr. Chung’s Food operates a state-of-the-art manufacturing facility in South Korea, equipped with the latest food processing technology to ensure superior quality and safety standards.

• Annual Production Capacity: 150,000 metric tons
• Processing Technology: High-temperature pasteurization for extended shelf life without preservatives
• Packaging Solutions: Available in 200ml, 500ml, and 1L Tetra Pak packaging

Certifications & Compliance

Dr. Chung’s Food ensures compliance with global food safety and health regulations by obtaining multiple international certifications.

• ISO 22000:2018 – Food Safety Management System
• HACCP Certified – Hazard Analysis and Critical Control Points
• FDA Approved – Compliance with US market regulations
• Halal Certified – Certified for Middle Eastern and Islamic markets
• Non-GMO Certification – Verified use of non-genetically modified soybeans
• Kosher Certified – Approved for Jewish dietary standards

Export Performance & Global Reach

Dr. Chung’s Food has successfully expanded its footprint across more than 40 countries, supplying premium plant-based nutritional products to major international markets.

• Annual Export Revenue: Over $80 million
• Major Clients: Retail chains, hospitals, and nutrition-focused distributors
• Key Export Markets:
  • North America: USA, Canada
  • Asia: China, Japan, Vietnam, Thailand
  • Europe: Germany, UK, France
  • Middle East: UAE, Saudi Arabia

Sustainability & Corporate Responsibility

Dr. Chung’s Food is deeply committed to sustainability, ethical sourcing, and eco-friendly production practices. The company actively supports sustainable farming and works closely with Korean soybean farmers to ensure ethical sourcing.

Key Sustainability Initiatives

• Organic & Non-GMO Farming Support – Partnering with Korean farmers for sustainable soybean production
• Eco-Friendly Packaging – Using Tetra Pak and biodegradable packaging solutions
• Carbon Reduction Strategy – Investing in renewable energy and sustainable manufacturing processes
• Water Conservation Efforts – Recycling water in production facilities to minimize waste

Major Achievements & Recognitions

• Korea’s No.1 Soymilk Brand – Ranked as the leading plant-based beverage manufacturer
• Top 10 Functional Food Exporters in Asia – Recognized for excellence in plant-based nutrition
• Innovation Award for Plant-Based Nutrition – Honored for developing functional soy-based beverages

Customer Testimonials

"Vegemil soymilk is a game-changer in the plant-based industry. The taste, nutritional benefits, and quality are outstanding, making it a best-seller in our stores."
– Retail Chain, USA

"Dr. Chung’s Food has consistently delivered high-quality, functional nutrition products that meet the growing demand for plant-based health solutions."
– Health Food Distributor, Japan

Future Growth & Expansion Plans

Dr. Chung’s Food aims to further expand its market reach and product offerings by:

• Developing new plant-based protein products, including pea and oat milk alternatives
• Expanding production capacity to 200,000 metric tons per year by 2026
• Strengthening partnerships with global retailers and healthcare nutrition providers

Dr. Chung’s Food Co., Ltd. continues to lead the plant-based nutrition sector, delivering high-quality, sustainable, and health-focused products to consumers worldwide.