Exhibiting at Gulfood 2025

Elbow Valley Beef Pty Ltd – Premium Australian Wagyu & Angus Beef Producer

About Elbow Valley Beef Pty Ltd

Elbow Valley Beef Pty Ltd is a leading Australian beef producer and exporter, specializing in high-quality Fullblood Wagyu, Purebred Wagyu, and Premium Angus beef. Located in Elbow Valley, Queensland, Australia, the company is dedicated to ethical and sustainable cattle farming, ensuring the highest standards in beef quality, marbling, and flavor.

With a commitment to excellence, animal welfare, and environmentally responsible farming, Elbow Valley Beef produces premium beef cuts for domestic and international markets, supplying fine-dining restaurants, specialty butcher shops, and premium foodservice providers worldwide.

Core Business & Specialization

Elbow Valley Beef specializes in:

• Fullblood Japanese Wagyu Beef Production – Producing 100% Fullblood Wagyu beef with superior marbling.
• Purebred F4 Wagyu Beef – Raising highly marbled Wagyu cattle for premium steakhouse and retail markets.
• Angus Beef Production – Offering premium Angus beef cuts, known for flavor, tenderness, and consistency.
• Specialized Cattle Feed Production – Developing custom feed blends to enhance beef quality and nutritional value.

With a vertically integrated supply chain, strict breed selection, and controlled feeding programs, Elbow Valley Beef ensures unmatched beef quality, texture, and taste.

Product Portfolio

Elbow Valley Beef provides a diverse selection of premium beef products, catering to high-end restaurants, gourmet retailers, and international food distributors.

Wagyu Beef

• Fullblood 100% Japanese Wagyu
• Purebred F4 Wagyu

Angus Beef

• Premium Angus Cuts

Cattle Feed

• Specialized Feed Blends for Wagyu and Angus cattle.

Each beef cut undergoes rigorous quality control, ensuring exceptional marbling, tenderness, and rich umami flavor.

Market Presence & Global Reach

Elbow Valley Beef has successfully expanded its beef exports, supplying premium Australian Wagyu and Angus beef to global markets.

• Primary Export Markets: Asia, Middle East, North America, and Europe.
• Distribution Channels: Fine-dining restaurants, butcher shops, premium foodservice providers, and gourmet retailers.
• Export Volume: Thousands of metric tons of premium beef annually.

With advanced cold-chain logistics and international trade partnerships, Elbow Valley Beef ensures consistent product availability and superior quality for international buyers.

Manufacturing & Quality Standards

Elbow Valley Beef operates modern cattle farming and beef processing facilities, maintaining strict quality control and safety measures.

Certifications & Compliance

Elbow Valley Beef adheres to strict global meat safety and quality regulations, ensuring compliance with international trade standards.

• ISO 22000 Certified – Compliance with global food safety management standards.
• HACCP Certified – Implementation of Hazard Analysis and Critical Control Points for beef safety.
• BRC (British Retail Consortium) Certified – Meeting European retail food safety requirements.
• USDA Approved – Ensuring compliance with U.S. meat import regulations.
• EU Meat Safety Standards Compliance – Meeting strict European Union beef import regulations.
• Halal Certified – Approved for Middle Eastern and Southeast Asian markets.

Sustainability & Ethical Farming

Elbow Valley Beef is committed to sustainable beef production, with a focus on:

• Ethical cattle raising with high animal welfare standards.
• Grass-fed and grain-finished feeding programs for optimal marbling and meat quality.
• Eco-friendly water and land management to reduce carbon footprint and environmental impact.

Financial Performance & Growth

Elbow Valley Beef has demonstrated consistent financial growth, fueled by expanding global demand for premium Australian beef.

• Annual Revenue (Estimate): $100-200 million.
• Production Capacity: Over 50,000 head of Wagyu and Angus cattle annually.
• Investment in R&D: Ongoing research into cattle genetics, sustainable farming practices, and meat quality enhancement.

Shipment & Export Records

Elbow Valley Beef has a well-established export infrastructure, ensuring efficient and timely beef shipments worldwide.

• Total Annual Shipments: Over 2,500 container shipments.
• Export Destinations: Asia, Middle East, Europe, and North America.
• Key Customers: Luxury restaurants, premium butcher shops, and international beef distributors.

Customer Testimonials

Elbow Valley Beef is widely recognized for its premium Wagyu and Angus beef quality, exceptional marbling, and ethical cattle farming practices.

"Elbow Valley Beef’s Wagyu cuts offer world-class marbling and flavor, making them a top choice for our high-end steakhouse menu."
- Restaurant Chain, Japan

"Their Angus beef consistently delivers exceptional tenderness and taste, making it a favorite among our premium meat clientele."
- Gourmet Butcher, UAE

Major Achievements & Recognitions

• One of Australia’s Leading Wagyu & Angus Beef Producers – Recognized for high-quality meat production and global distribution.
• Expansion into High-Growth Global Markets – Strengthening presence in premium beef markets across Asia, Europe, and North America.
• Commitment to Ethical & Sustainable Farming – Implementing eco-friendly cattle raising and feed programs.
• Award-Winning Wagyu Beef – Recognized for exceptional taste, marbling, and quality control.

Conclusion

Elbow Valley Beef Pty Ltd is a premium Australian beef producer and exporter, specializing in Fullblood Wagyu, Purebred Wagyu, and Premium Angus beef. With a strong international presence, advanced cattle breeding programs, and commitment to sustainability, the company continues to expand its market reach, ensuring world-class Australian beef for consumers worldwide.