Exhibiting at Gulfood 2025

Eris Flour Mills – Leading Turkish Flour Manufacturer and Exporter

Eris Flour Mills is a renowned Turkish flour milling company, specializing in the production, processing, and export of premium-quality wheat flour and grain products. Based in Istanbul, Turkey, Eris Flour Mills has built a strong reputation in the global food industry, supplying bakeries, food manufacturers, and wholesalers across international markets.

With state-of-the-art milling technology, stringent quality control measures, and an extensive global distribution network, Eris Flour Mills ensures superior product quality, consistency, and customer satisfaction.

Core Business and Product Offerings

Eris Flour Mills produces a diverse range of wheat flour and grain products, catering to bakeries, foodservice providers, and industrial manufacturers. The company’s product portfolio includes:

• Wheat Flour:

  • Bakery Flour – High-protein flour ideal for bread and general baking applications.
  • Cake Flour – Low-protein, finely milled flour for soft and fluffy cakes.
  • Pasta Flour – Specialty durum wheat flour for pasta and macaroni production.
  • Noodle Flour – Premium wheat flour designed for Asian-style noodles.
  • Biscuit Flour – Low-protein flour for crisp and light biscuits.
  • Chapatti Flour – A finely milled wheat flour for traditional flatbreads and chapatis.
  • Pitta Flour – Specially formulated for pita bread and Middle Eastern baked goods.

• Grain Products:

  • Wheat Bran – A high-fiber wheat by-product used in animal feed and health foods.
  • Whole Wheat Grains – Sourced from Turkey’s finest wheat-growing regions.
  • Yellow Peas & Chickpeas – Premium legume products for global export markets.

Eris Flour Mills is continuously expanding its product range, meeting the evolving demands of the food industry and global markets.

Manufacturing Capabilities and Quality Standards

Eris Flour Mills operates a highly advanced milling facility in Istanbul, equipped with state-of-the-art wheat processing technology. Key manufacturing capabilities include:

• Fully Automated Milling Lines – Capable of producing hundreds of metric tons of flour per day.
• Strict Quality Control & Testing Labs – Ensuring consistent flour quality and compliance with international food safety standards.
• Precision Wheat Blending Technology – Customizable flour formulations for specific customer requirements.
• Cold Storage & Warehousing Facilities – Maintaining optimal flour freshness and shelf life.
• Eco-Friendly Milling Practices – Implementing energy-efficient and waste-reduction processes.

With a focus on high efficiency, premium quality, and sustainability, Eris Flour Mills is a trusted flour supplier for bakeries, food producers, and global distributors.

Global Market Presence and Export Reach

Eris Flour Mills has expanded its footprint beyond Turkey, exporting wheat flour and grain products to over 30+ countries. The company serves key export destinations, including:

• Europe – Germany, Netherlands, Italy, UK.
• Middle East & North Africa (MENA) – UAE, Saudi Arabia, Iraq, Egypt, Libya.
• Asia & CIS Countries – Russia, Kazakhstan, Uzbekistan, India, China.
• Africa & Latin America – Nigeria, Kenya, Brazil, Mexico.

The company has achieved consistent export growth, with an annual increase of 20% in international sales. Eris Flour Mills continues to expand its global partnerships and distribution networks.

Certifications and Compliance

Eris Flour Mills maintains strict compliance with global food safety and quality certifications, ensuring trust and credibility in international markets. The company holds:

• ISO 22000:2018 – International Food Safety Management Certification.
• HACCP Certification – Ensuring safe wheat flour production and handling.
• Halal Certification – Compliance with Islamic dietary laws, making products suitable for Middle Eastern and Muslim-majority markets.
• BRC Global Standards – Meeting European retail and food service safety requirements.

These certifications enable Eris Flour Mills to supply premium flour products to major retailers, bakeries, and food manufacturers worldwide.

Competitive Edge and Market Leadership

Eris Flour Mills is recognized as a leading flour producer and exporter, distinguished by its high product quality, advanced processing technology, and strong global supply chain. The company’s competitive advantages include:

• Extensive Product Variety – Offering flour solutions for diverse baking, pasta, and industrial applications.
• Private Label & OEM Production – Custom wheat flour production for global retailers and foodservice brands.
• Large-Scale Production Capacity – Meeting the high-volume demands of international distributors.
• Modern Milling & Packaging Facilities – Ensuring superior flour quality, consistency, and freshness.

Customer Testimonials and Market Feedback

Eris Flour Mills has received strong customer endorsements for its premium-quality flour and reliable supply chain:

"Eris Flour Mills provides the best bakery flour in the market. Our bread quality has significantly improved since switching to their products." – European Bakery Chain

"Their pasta flour is consistently high quality, allowing us to maintain superior pasta texture and taste." – Middle Eastern Pasta Manufacturer

"Reliable supplier, excellent service, and premium flour quality. Highly recommended for international buyers." – North African Wholesale Distributor

Export and Shipment Data

Eris Flour Mills has steadily increased its global reach, shipping thousands of metric tons of wheat flour annually. Key shipment statistics include:

• Annual Export Volume: Over 200,000 metric tons of wheat flour.
• Key Shipment Destinations: Europe (35%), Middle East (30%), Asia & CIS (20%), Africa & Latin America (15%).
• Private-Label Growth: 30% YoY increase in custom-branded flour production.
• Retail & Wholesale Distribution Partnerships: Supermarket chains, industrial bakeries, and large-scale food manufacturers.

Future Growth and Strategic Expansion

Eris Flour Mills is actively investing in business expansion, product innovation, and sustainability initiatives:

• Expanding into new international markets, particularly North America and Latin America.
• Increasing production capacity to meet rising global wheat flour demand.
• Developing new product lines, including organic and gluten-free flour options.
• Strengthening logistics and distribution networks to ensure faster global delivery.

With a strong market presence, commitment to quality, and adherence to international standards, Eris Flour Mills is set to remain a leading global flour supplier.

---

For wholesalers, food manufacturers, and distributors looking for premium-quality wheat flour and grain products, Eris Flour Mills offers trusted, certified, and export-ready solutions.