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T2

Exhibiting at Thaifex - Anuga Asia 2025

8-Z01
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Frozen Tortilla Wraps: Original, Wholemeal, Garlic, Herb

Farmland Bakery (M) Sdn Bhd is a Malaysia-based industrial bakery and frozen flatbread manufacturer headquartered in Senai, Johor. Since its establishment, the company has grown to become a regional leader in the production of frozen tortilla wraps, pizza bases, roti paratha, and an assortment of baked goods. With a strong focus on foodservice and OEM/private label solutions, Farmland Bakery has developed a robust export network and manufacturing footprint across Southeast Asia and beyond.

Company Overview

Farmland Bakery operates a modern, HACCP- and Halal-certified facility strategically located near major highways and international ports, allowing for efficient regional and international distribution. The company supplies a diverse range of customers including:

  • Quick-service restaurants (QSRs)
  • Frozen food brands
  • Supermarkets and convenience chains
  • Airline catering services
  • Institutional foodservice providers

With a customer-centric approach, the company also offers contract manufacturing and private labeling services to both regional and international food brands.

Product Portfolio

Farmland Bakery’s product lines are tailored for high-volume, frozen storage, and quick reheat applications. All products are made under strict hygiene and food safety protocols.

1. Frozen Tortilla Wraps

  • Original (plain)
  • Wholemeal
  • Garlic
  • Herb
  • Available in multiple sizes (6", 8", 10", 12")

2. Frozen Roti Paratha

  • Plain
  • Onion-flavored
  • Whole wheat
  • Layered flaky texture, available in 5- and 6-piece packs

3. Frozen Pizza Bases

  • Available in round and square shapes
  • Sizes ranging from 7" to 12"
  • Customizable to buyer specifications (crust thickness, moisture control)

4. Assorted Frozen Bakery Items

  • Fresh loaves, buns, muffins
  • Assorted cakes (pound cakes, butter cakes)
  • Mixed flatbreads and bakery innovations under custom branding

These products are distributed under the company’s own brands—Farmland Bakery and Harvestland—as well as through private label arrangements.

Manufacturing Capabilities

Farmland Bakery’s factory spans over 50,000 sq ft and features:

  • Automated dough mixing and sheeting lines
  • Multi-temperature cold storage facilities
  • Inline packaging systems (bulk, consumer packs, and HoReCa)
  • Quality assurance lab for microbial and shelf-life testing

The facility is equipped to handle high-mix, medium-to-large batch production, with a total output capacity estimated at 20,000 kg/day for tortilla and flatbread lines alone.

Certifications & Compliance

Farmland Bakery meets all key regulatory and industry standards required for food production in domestic and international markets:

  • Halal-certified by JAKIM
  • HACCP and GMP certified
  • ISO 22000:2018 Food Safety Management
  • FSSC 22000 readiness for global GFSI-recognized compliance

These certifications ensure the company’s eligibility to export to regions with stringent import standards, including the Middle East, Europe, and East Asia.

Export Markets & Client Base

Farmland Bakery’s products are exported to:

  • Singapore
  • Indonesia
  • Brunei
  • Hong Kong
  • United Arab Emirates

The company maintains strong relationships with QSR chains, hotel groups, and food distributors. Its private-label products are available in select supermarket chains under partner brands.

Estimated export contribution: 65–70% of total revenue

Research & Innovation

The company actively invests in product development with:

  • In-house R&D chefs to co-create recipes with clients
  • Shelf-life testing protocols (up to 12 months for frozen products)
  • Innovation in clean-label and vegan-friendly baked goods

Farmland Bakery also collaborates with food technologists to enhance texture, moisture control, and freeze-thaw stability in its product line.

Sustainability & Packaging

Committed to reducing its environmental footprint, Farmland Bakery has adopted:

  • Biodegradable and recyclable packaging materials
  • Energy-efficient freezing and production technologies
  • Local sourcing of raw ingredients where feasible

Digital & Customer Engagement

Farmland Bakery maintains a professional website and active presence on:

Through these platforms, the company shares product updates, factory certifications, trade show participation, and customer testimonials.

Conclusion

Farmland Bakery (M) Sdn Bhd exemplifies Malaysia’s food manufacturing excellence with a specialized focus on frozen flatbreads and bakery goods. With its export-driven model, certified facilities, and ability to meet private label needs across diverse markets, the company is a preferred partner for foodservice buyers, retailers, and international distributors seeking quality, consistency, and customizability. Its proven track record, regional supply chain strength, and product innovation make Farmland Bakery a trusted supplier across Asia and beyond.