Product Offerings
Product Categories:
Bakery Products, Food Additives And Ingredients, Fruits and Vegetables, Seafood Products
Products:
Frozen Seafood: salmon, mackerel (saba), cod, king crab, soft-shell crab
Frozen Meat: beef, lamb, pork
Food Project (Siam) Co., Ltd., based in Bangkok, Thailand, is a leading importer and distributor of premium food ingredients catering primarily to the HORECA (Hotel, Restaurant, Catering) sector. With over three decades of market presence, the company has established itself as a trusted supply chain partner for global-standard frozen food products, specialty ingredients, and gourmet solutions.
Core Business and Product Portfolio
Food Project (Siam) focuses on providing high-quality ingredients for the food service industry across Thailand and the ASEAN region. Their product categories include:
- Frozen Seafood: Salmon, mackerel (saba), cod, king crab, soft-shell crab
- Frozen Meat: Beef, lamb, pork (with a wide selection of primal and portion cuts)
- Frozen Fruits and Vegetables: For culinary and dessert applications
- Japanese Cuisine Essentials: Sushi ingredients, sauces, frozen ready-to-use Japanese products
These product lines are tailored for use in fine-dining restaurants, hotels, high-end retail, and institutional kitchens.
Unique Selling Proposition and Specialization
Food Project’s core strength lies in its curated import portfolio of internationally certified, high-grade food items. Their competitive advantages include:
- Exclusive distribution rights for several global food brands
- Cold chain logistics infrastructure maintaining product integrity
- Dedicated service teams with culinary background for B2B support
- Multi-temperature warehousing across Thailand
The company also positions itself not just as a supplier, but as a food service solution provider — offering menu consultation and product innovation for its clients.
Financial Strength and Market Reach
Although private financials are not disclosed, Food Project’s sustained operations since 1989, coupled with a large client base across hospitality chains and fine-dining restaurants, signal significant and stable revenues. The company operates under a robust business model involving strategic partnerships with global suppliers and regional distributors.
Their growing digital presence and regular participation in events like THAIFEX – Anuga Asia indicate continued investment in brand visibility and business development.
Shipment and Distribution Capabilities
Food Project (Siam) has established logistics capabilities that include:
- Multi-zone cold storage facilities (frozen, chilled, and dry)
- Nationwide delivery network with scheduled distribution across all major provinces
- Import partnerships with certified processors and exporters in Europe, Japan, North America, and Australia
While export activities are limited, their imports are focused on quality and regulatory compliance, ensuring reliability for Thai domestic clients.
Target Market
The company’s primary market segments include:
- 4–5 star hotels and luxury resorts
- Upscale restaurant chains and independent gourmet kitchens
- Airline catering services
- Event caterers and institutional buyers
They also serve retailers and chefs looking for niche, high-quality food ingredients otherwise unavailable locally.
Certifications and Compliance
Food Project (Siam) sources from suppliers compliant with:
- HACCP (Hazard Analysis and Critical Control Points)
- GMP (Good Manufacturing Practice)
- ISO 22000 Food Safety Management Systems
- EU, USFDA, and Japanese food safety standards
Internally, they maintain cold chain integrity and traceability protocols for all inventory movement.
Customer Testimonials and Market Recognition
Their client list includes some of Thailand’s top hotel chains and culinary institutions. While testimonials are not publicly listed, continued long-term contracts and repeat partnerships indicate high customer satisfaction and trust in service quality.
The company is also frequently featured at trade shows and food innovation expos, underlining its market credibility and role in advancing Thailand’s gourmet supply ecosystem.
Major Achievements
- Over 30 years of operations serving Thailand’s HORECA market
- Exclusive distributor for several premium international brands
- Developed one of Thailand’s most comprehensive gourmet ingredient portfolios for food service
- Expanded national logistics to serve regional cities and tourism zones effectively
Food Project (Siam) Co., Ltd. continues to lead as a benchmark for food ingredient supply excellence in Thailand, supporting chefs and culinary professionals with world-class products and end-to-end service solutions.