Frigorífico San Jacinto Nirea S.A. – Premium Uruguayan Beef & Lamb Processor
Frigorífico San Jacinto Nirea S.A. is a leading Uruguayan meat processing and export company, specializing in high-quality beef and lamb products. Located in San Jacinto, Canelones, the company is recognized for its sustainable livestock sourcing, advanced meat processing capabilities, and global food safety certifications.
Company Overview
- Headquarters: San Jacinto, Canelones, Uruguay
- Industry: Meat Processing, Manufacturing, and Export
- Key Brand: Nirea Premium Lamb
- Main Products: Premium beef and lamb cuts
- Market Position: A top Uruguayan meat exporter
- Contact Email: fsj@nirea.com.uy, sales@nirea.com.uy
Product Portfolio
Frigorífico San Jacinto offers a diverse range of premium meat products, sourced from grass-fed livestock, ensuring exceptional tenderness, marbling, and flavor.
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Beef Products:
- Chilled Beef Cuts – High-quality fresh beef, processed under strict hygiene and food safety standards.
- Frozen Beef Cuts – Export-grade frozen beef, ensuring long shelf life and premium taste.
- Offals – A selection of beef by-products, including tongue, heart, liver, tripe, and kidneys, serving global culinary markets.
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Lamb Products:
- Nirea Premium Lamb – Selected young lamb carcasses (between 13 and 24 kg), known for tender meat and superior texture.
Market Presence & Exports
Frigorífico San Jacinto is a major meat exporter, supplying Uruguayan beef and lamb to premium international markets.
- Annual Processing Capacity: Over 400,000 cattle and 600,000 lambs processed per year.
- Export Volume: Thousands of metric tons of high-quality beef and lamb shipped annually.
- Key Export Destinations: United States, European Union, China, Middle East, Brazil, Argentina, Chile, Japan.
- Distribution Channels: Retail, gourmet foodservice, wholesale trade, and institutional supply.
Quality & Compliance
Frigorífico San Jacinto follows Uruguay’s strict meat industry regulations and global food safety protocols.
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Certifications:
- SENASA (Uruguayan Food Safety & Quality Authority) – Ensuring compliance with national and global meat industry regulations.
- HACCP (Hazard Analysis and Critical Control Points) – Guaranteeing food safety across all processing stages.
- EU Certified – Approved for meat exports to the European Union.
- USDA Approved – Certified to export premium Uruguayan beef and lamb to the United States.
- Halal Certification – Meeting dietary requirements for Islamic markets.
- Grass-Fed Certification – Verifying that cattle and lambs are raised naturally on open pastures.
- BRC (British Retail Consortium) Certification – Compliance with global food safety standards.
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Food Safety & Traceability: The company uses state-of-the-art tracking systems for full product traceability from farm to consumer.
Sustainability & Environmental Responsibility
Frigorífico San Jacinto is committed to sustainable meat production, focusing on environmental responsibility, ethical farming, and resource efficiency.
- Pasture-Raised Livestock: All cattle and lambs are raised free-range, feeding on Uruguay’s natural grasslands, ensuring hormone-free and antibiotic-free meat.
- Deforestation-Free Sourcing: Partners with sustainable ranchers to protect native ecosystems.
- Water & Energy Efficiency: Implements modern processing technologies to reduce waste and conserve resources.
- Carbon Footprint Reduction: Engages in renewable energy projects and circular economy initiatives to minimize environmental impact.
Financial Strength & Growth
- Annual Revenue: Estimated at $350 million USD, with consistent growth in global demand for Uruguayan premium meats.
- Investment in Expansion: Facility upgrades and automation of processing plants to enhance production efficiency.
- Export Growth: Increasing access to high-value international markets, particularly in North America, Europe, and Asia.
Competitive Advantage
Frigorífico San Jacinto stands out in the Uruguayan and global meat industry due to:
- Superior Meat Quality: Recognized for grass-fed, naturally raised livestock.
- Strong International Market Presence: A trusted exporter in premium beef and lamb-importing countries.
- State-of-the-Art Processing Facilities: Advanced slaughterhouses and cold chain logistics.
- Commitment to Sustainability & Compliance: Leading in ethical meat production and international food safety standards.
Customer Testimonials
- "Nirea Premium Lamb is among the finest lamb products we have sourced. The tenderness and quality are exceptional." – Distributor, United States
- "Frigorífico San Jacinto is our preferred supplier for Uruguayan beef, consistently meeting our sustainability and compliance requirements." – Importer, European Union
Future Outlook
Frigorífico San Jacinto is set to expand its global footprint, focusing on sustainable production, premium product innovation, and high-end retail partnerships. With the growing demand for grass-fed, organic, and ethically produced meats, the company is positioned to strengthen its leadership in Uruguayan meat exports.
