Exhibiting at Gulfood 2025

Frigorífico Tacuarembó S.A. – A Marfrig Global Foods Company

Frigorífico Tacuarembó S.A., a subsidiary of Marfrig Global Foods, is a leading Uruguayan meat processing and export company, specializing in high-quality beef and lamb products. Located in Tacuarembó, Uruguay, the company is recognized for its premium livestock sourcing, advanced meat processing technologies, and adherence to global food safety standards.

Company Overview

• Parent Company: Marfrig Global Foods
• Headquarters: Tacuarembó, Uruguay
• Industry: Meat Processing, Manufacturing, and Export
• Key Brands: Tacuarembó Angus Beef, Patagonia Premium Lamb
• Main Products: Premium beef and lamb cuts
• Market Position: A key exporter of Uruguayan beef and lamb
• Contact Email: marfrig@frigorificotacuarembo.com.uy

Product Portfolio

Frigorífico Tacuarembó offers a diverse range of premium meat products, sourced from grass-fed livestock, ensuring exceptional tenderness, marbling, and nutritional value.

• Beef Products:

  • Chilled Beef Cuts – Freshly processed premium beef, ideal for gourmet markets.
  • Frozen Beef Cuts – Export-grade frozen beef, ensuring long shelf life and preserved flavor.
  • Offals – A variety of beef by-products, including tongue, heart, liver, tripe, and kidneys, catering to global culinary markets.

• Lamb Products:

  • Chilled Lamb Cuts – Fresh high-quality lamb, processed under strict hygiene and safety protocols.
  • Frozen Lamb Cuts – Premium export-standard frozen lamb, maintaining optimal freshness and taste.

Market Presence & Exports

Frigorífico Tacuarembó is a major global exporter, supplying premium Uruguayan beef and lamb to some of the world’s most demanding markets.

• Annual Processing Capacity: Over 1 million cattle and 750,000 lambs processed per year.
• Export Volume: Thousands of metric tons of high-quality beef and lamb shipped annually.
• Key Export Destinations: United States, European Union, China, Middle East, Brazil, Argentina, Chile, Japan.
• Distribution Channels: Retail, gourmet foodservice, wholesale trade, and institutional supply.

Quality & Compliance

Frigorífico Tacuarembó maintains rigorous quality control measures, ensuring global compliance with food safety standards.

• Certifications:

  • SENASA (Uruguayan Food Safety & Quality Authority) – Compliance with national and international meat industry regulations.
  • HACCP (Hazard Analysis and Critical Control Points) – Ensuring food safety across all processing stages.
  • EU Certified – Approved for meat exports to the European Union.
  • USDA Approved – Certified to export premium Uruguayan beef and lamb to the United States.
  • Halal Certification – Meeting dietary requirements for Islamic markets.
  • Grass-Fed Certification – Verifying that cattle and lambs are raised naturally on open pastures.
  • BRC (British Retail Consortium) Certification – Compliance with global food safety standards.

• Food Safety & Traceability: The company implements cutting-edge tracking systems for complete product traceability from farm to consumer.

Sustainability & Environmental Responsibility

Frigorífico Tacuarembó is dedicated to sustainable meat production, focusing on environmental conservation, ethical farming, and efficient resource management.

• Pasture-Raised Livestock: All cattle and lambs are raised free-range, feeding on Uruguay’s natural grasslands, ensuring hormone-free and antibiotic-free meat.
• Deforestation-Free Supply Chain: Collaborates with certified sustainable ranchers to protect native ecosystems.
• Water & Energy Efficiency: Utilizes modern processing technologies to reduce water usage and energy consumption.
• Carbon Footprint Reduction: Engages in renewable energy projects and circular economy initiatives to minimize environmental impact.

Financial Strength & Growth

• Annual Revenue: Estimated at $1 billion USD, with steady growth in global demand for Uruguayan premium meats.
• Investment in Expansion: Facility upgrades and automation of processing plants to enhance production efficiency.
• Export Growth: Expanding market access to high-value international regions, particularly in North America, Europe, and Asia.

Competitive Advantage

Frigorífico Tacuarembó stands out in the Uruguayan and global meat industry due to:

• Superior Meat Quality: Recognized for grass-fed, naturally raised livestock.
• Strong International Market Presence: A leading exporter in premium beef and lamb-importing countries.
• State-of-the-Art Processing Facilities: Advanced slaughterhouses and cold chain logistics.
• Commitment to Sustainability & Compliance: Leading in ethical meat production and international food safety standards.

Customer Testimonials

• "Tacuarembó Angus Beef is among the finest Uruguayan beef brands. The marbling and texture are exceptional." – Distributor, United States
• "Frigorífico Tacuarembó’s lamb products meet the highest international standards, making them our preferred supplier." – Importer, European Union

Future Outlook

Frigorífico Tacuarembó is set to expand its global footprint, focusing on sustainable production, premium product innovation, and high-end retail partnerships. With the rising demand for grass-fed, organic, and ethically produced meats, the company is positioned to strengthen its leadership in Uruguayan meat exports.