Exhibiting at FOOD INGREDIENTS CHINA 2025

Fujian Global Ocean Biotechnology Co., Ltd.（福建环海生物科技股份有限公司）is a leading manufacturer and exporter of agar and carrageenan-based hydrocolloids, headquartered in Zhangzhou, Fujian Province, China. Founded in 2000, the company specializes in the research, development, production, and global distribution of marine-based food additives derived from red seaweed. With over two decades of experience, Global Ocean has established itself as a key player in the global hydrocolloid market, supplying products to more than 50 countries worldwide.

Core Business

The core business of Fujian Global Ocean Biotechnology Co., Ltd. centers on the extraction and processing of agar and carrageenan, which are widely used as gelling, thickening, and stabilizing agents across food, pharmaceutical, and microbiological industries. The company focuses on delivering consistent, high-purity hydrocolloids tailored to industrial applications.

Product and Service Offerings

Agar Series:

• Food-grade Agar: Used in jelly, dairy, canned meat, and beverages.
• Instant Soluble Agar: Quickly dissolves at low temperatures, ideal for beverages and bakery fillings.
• Bacteriological Agar: Applied in microbiological culture media for pharmaceuticals and laboratories.

Carrageenan Series:

• Kappa Carrageenan: Strong gelling agent used in meat products, dairy, and jelly.
• Iota Carrageenan: Provides elastic gel texture, used in puddings and desserts.

Compound Products:

• Soft Candy Gel and Jelly Gel: Ready-to-use gelling systems for confectionery manufacturing.
• Meat Product Gel: Improves texture, water retention, and sliceability.
• Granular Beverage Stabilizer: Prevents sedimentation and improves mouthfeel in juice and tea beverages.
• Ice Cream Stabilizer: Enhances smoothness and resistance to melting.

Specialization and Core USP

Fujian Global Ocean specializes in marine hydrocolloid extraction using advanced technologies and automated production lines. Its low-temperature extraction process helps preserve the bioactivity and clarity of the end product. Key differentiators include:

• Custom-formulated compound gels for specific food textures and functionalities.
• Technical support and formulation assistance for downstream food manufacturers.
• Emphasis on traceability and sustainability by sourcing raw red algae responsibly.

Financial and Operational Insights

As a private high-tech enterprise, Fujian Global Ocean operates with:

• Over 20,000 square meters of manufacturing space
• Annual production capacity exceeding 3,000 tons of agar and carrageenan products
• Export revenue contributing to 60% of its total sales
• Continuous investment in quality assurance and R&D, with a specialized lab for performance testing and microbiological analysis

The company maintains partnerships with long-term clients in Europe, Southeast Asia, North America, and South America, and has a strong OEM/ODM network.

Shipment and Export Data

According to trade platforms such as ImportYeti and Volza:

• Fujian Global Ocean has made more than 400 documented export shipments from 2019 to 2023.
• Key export markets include the United States, Germany, Brazil, India, and Indonesia.
• Top exported products: Food-grade agar, bacteriological agar, kappa carrageenan, and jelly compound systems.
• Regular shipments to clients in the confectionery, dairy, and microbiological media sectors.

Target Market

Fujian Global Ocean caters to:

• Food manufacturers in jelly, dairy, meat processing, and frozen desserts
• Confectionery brands seeking customized texture solutions
• Pharmaceutical and microbiological labs requiring high-purity bacteriological agar
• Importers and distributors of food additives across five continents

Capabilities

• Integrated production system from seaweed pre-treatment to final packaging
• Automated control systems ensuring consistency and hygiene
• Flexible production lines for bulk supply and custom compound formulations
• Internal R&D and application lab for product development and client support

Certifications and Compliance

Fujian Global Ocean Biotechnology Co., Ltd. holds multiple international quality certifications, including:

• ISO 9001 (Quality Management)
• ISO 22000 (Food Safety Management)
• HACCP
• HALAL
• KOSHER
• Compliance with China GB standards and EU regulations for food additives

The company ensures batch-wise testing, traceability documentation, and offers COA (Certificate of Analysis) and MSDS (Material Safety Data Sheets) for all its products.

Customer Testimonials

“Global Ocean’s instant agar has been a game-changer in our jelly product line. The texture is consistent, and we’ve never faced supply issues.”
— Production Head, Southeast Asian Confectionery Brand (2022, client interview)

“We source bacteriological agar from Global Ocean regularly. Their product meets USP standards, and the clarity and gelling strength are among the best we’ve tested.”
— Lab Manager, US-based Biotech Firm (2023, direct supplier feedback)

Major Achievements

• Among the top 5 agar exporters in China, based on annual volume
• Developed a proprietary low-temp extraction method reducing thermal degradation
• Listed as a Key Export Enterprise of Fujian Province
• Supplying to over 50 countries globally, with a well-diversified customer base
• Recognized at major trade shows including Fi Asia and SIAL China for innovation in gelling systems

Fujian Global Ocean Biotechnology Co., Ltd. continues to grow as a trusted global supplier of marine-based food and biotech ingredients, combining technical precision, regulatory compliance, and customer-oriented solutions in the hydrocolloid industry.