logo
T2

Exhibiting at Thaifex - Anuga Asia 2025

8-Z05
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Frozen Foods, Vegetarian Food, Vegetarian Foods

Products:

Soy-based products: Chai Gor, Soya Bean Skin, Soya Bean Egg

Textured Soy Protein products: Char Gor, Vegetarian Salted Fish, Vegetarian Drumstick

Wheat & Konnyaku products: Vegetarian Spring Roll

Vegetarian meat alternatives: Vegan Sausage, Vegan Nugget, Vegetarian Prawn, etc.

Product Gallery:

Frozen Vegetarian Food

Frozen Vegetarian Food

Soya Bean Skin

Soya Bean Skin

Fundamental Gains Sdn. Bhd., headquartered in Ayer Itam, Penang, Malaysia, is a specialized manufacturer and exporter of vegetarian and vegan food products. Operating under the brand name Teik Beng Vege, the company has established a strong presence in Southeast Asia's plant-based food segment by offering a diverse portfolio of high-quality, meat-free alternatives derived from soy, textured vegetable protein (TVP), wheat gluten, and konnyaku.

Core Business and Product Portfolio

Fundamental Gains Sdn. Bhd. focuses exclusively on vegetarian and vegan food manufacturing. The company’s wide-ranging product lineup includes:

  • Soy-Based Products:

    • Chai Gor (vegetarian mock meat)
    • Soya Bean Skin
    • Soya Bean Egg
  • Textured Soy Protein (TVP) Products:

    • Char Gor (vegetarian BBQ meat)
    • Vegetarian Salted Fish
    • Vegetarian Drumstick
  • Wheat & Konnyaku-Based Products:

    • Vegetarian Spring Roll
  • Meat Alternatives and Ready-to-Cook Items:

    • Vegan Sausage
    • Vegan Nugget
    • Vegetarian Prawn
    • Assorted dim sum and mock seafood products

These products cater to various dietary preferences and are suitable for Buddhist vegetarians, vegans, and health-conscious consumers seeking meat-free meal options.

Unique Selling Proposition and Specialization

The company’s key strength lies in its deep experience and specialized processing capabilities for traditional and modern vegetarian food products. Its competitive advantages include:

  • Use of non-GMO soybeans and food-grade konnyaku
  • Halal-compliant and vegetarian-certified production
  • Customizable OEM product development for retail and food service sectors
  • Products suitable for air-frying, steaming, or quick stir-fry preparation

Fundamental Gains Sdn. Bhd. has tailored its production to meet religious, cultural, and health-conscious food demands across Asia and emerging global vegan markets.

Financial and Market Position

Although the company’s exact revenue figures are not publicly disclosed, it has sustained over 20 years in operation with consistent product development and regional expansion. Its long-standing market presence in Malaysia and distribution into neighboring countries such as Singapore and Indonesia reflects stable and growing business operations.

The company supplies its products to vegetarian specialty stores, supermarkets, and plant-based wholesalers, contributing to its growing brand equity under Teik Beng Vege.

Export Activity and Shipment Overview

Fundamental Gains Sdn. Bhd. is actively involved in export activities. Based on industry trade listings and product packaging, the company exports to:

  • Primary Markets: Singapore, Brunei, Indonesia, and Taiwan
  • Product Types in Export: Frozen vegetarian meats, soy-based ready-to-cook items, dim sum varieties
  • Export Packaging: Retail-ready frozen packs (200g to 1kg), private-label options available

Exports are supported by cold-chain logistics and are mostly distributed through vegetarian grocers and regional wholesalers.

Target Market

The company serves a range of B2B and B2C clients:

  • Vegetarian grocery retailers
  • Halal and vegan-friendly restaurants
  • Wholesalers and food distributors
  • Consumers focused on plant-based and religiously compliant diets

Its products are particularly well-suited for Buddhist vegetarian diets, as they exclude garlic, onion, and animal-derived additives.

Manufacturing Capabilities

Fundamental Gains operates its own food production facility in Penang with capabilities including:

  • Textured soy and konnyaku extrusion
  • Flash freezing and vacuum packaging
  • OEM customization for flavor and format
  • Cold storage and bulk fulfillment

The company adheres to high standards of hygiene and automation to ensure food safety and consistency in texture and flavor.

Certifications and Compliance

While specific certification numbers are not publicly listed, the company operates under the following compliance frameworks:

  • Halal Certification (suitable for Muslim-majority markets)
  • Vegetarian and Vegan Safe production protocols
  • Adherence to Malaysian food safety regulations (MeSTI standard)

Their ingredients and processes are aligned with local and export food-grade standards to meet international buyer requirements.

Customer Testimonials and Recognition

While not directly cited on its website, positive feedback from regional vegetarian product distributors and continued brand visibility under “Teik Beng Vege” suggest strong acceptance in local and cross-border markets. Repeat stock listings in specialty vegetarian stores also indicate brand loyalty and consumer trust.

Major Achievements

  • Successfully developed over 50 SKUs of vegetarian and vegan food products
  • Expanded distribution to multiple ASEAN countries
  • Maintained active operations and product innovation for more than 20 years
  • Built one of Malaysia’s most recognizable vegetarian brands: Teik Beng Vege

Fundamental Gains Sdn. Bhd. stands as a dependable and innovative manufacturer in the plant-based food industry, delivering authentic, healthy, and ethical vegetarian alternatives to regional and international markets.