Product Offerings
Product Categories:
Food Additives and Ingredients, Functional and Nutraceutical Foods
Products:
GOFOS™ (Fructo-oligosaccharides), Fruitose® (Crystalline Fructose), Glucose Syrup, Starches
Galam Ltd. is a leading Israeli manufacturer of specialty food ingredients, sweeteners, prebiotic fibers, and functional carbohydrate solutions. Established in 1940 and headquartered in Kibbutz Ma'anit in the Menashe region of Israel, Galam has evolved into a global supplier of natural, clean-label, and customized ingredient systems for food, beverage, nutraceutical, and industrial applications. ## Core Business Galam’s diversified ingredient portfolio includes: - Prebiotic Dietary Fibers: - GOFOS™ (Fructo-oligosaccharides): A soluble prebiotic fiber supporting digestive health and sugar reduction - Sweeteners: - Fruitose®: Crystalline fructose for high-intensity natural sweetness and glycemic control - Glucose Syrup: Clean-label liquid sweeteners for bakery, dairy, and confectionery applications - Organic Syrups and Sweeteners: Certified liquid carbohydrate systems for organic processors - Modified and Native Starches: Texture control and water retention solutions for food, pet food, and industrial formulations - Tailored Ingredient Systems: Blended and bespoke ingredient solutions designed for nutritional, sensory, and processing functionality Galam also provides solutions for animal nutrition, beverages, snack reformulation, and low-sugar food applications. ## Specialization and Unique Value Proposition Galam stands out through: - In-house fermentation technology: Proprietary manufacturing of GOFOS™ using enzymatic and fermentation processes - Vertical integration: From agricultural sourcing to final formulation and packing - R&D and application support: Innovation labs in Israel and global partner locations - Clean-label and health-forward innovation: Non-GMO, allergen-free, vegan, organic-certified ingredient systems Their ability to deliver custom formulations that address texture, sweetness, fiber enrichment, and sugar reduction is widely valued by food manufacturers across five continents. ## Financial Overview Galam operates as a privately held, cooperative-based company with a strong export footprint. While specific audited financial data is undisclosed, trade and industry benchmarks indicate: - Estimated Annual Revenue (2023): USD 85–100 million - Export Share: Approximately 75% of total revenue - Top Revenue Segments: - Functional fibers and sweeteners: ~60% - Modified starches: ~25% - Custom blends and others: ~15% - Major Global Clients: Multinational food brands, functional food innovators, and health-conscious product developers Galam has consistently maintained profitable operations while reinvesting in production and innovation infrastructure. ## Shipments and Global Reach Verified export activity and industry sources reflect: - Exports to over 40 countries, including the U.S., Germany, Brazil, South Korea, Japan, and Australia - Most exported products: GOFOS™, crystalline fructose (Fruitose®), glucose syrup - Global logistics hubs: Israel-based headquarters and partnerships in Europe, North America, and Latin America - Shipment Formats: - Bulk bags and IBC containers for industrial processors - Intermediate packaging for co-manufacturers and nutraceutical producers Their ingredients are found in products across major food retail chains, health food stores, and clinical nutrition markets. ## Target Market Galam serves B2B customers across a diverse range of industries: - Food & Beverage Manufacturers - Nutraceutical & Dietary Supplement Brands - Dairy and Plant-Based Food Processors - Bakery & Confectionery Companies - Pet Food and Animal Nutrition - Organic and Clean Label Brands - Private Label and Contract Manufacturers Galam’s ingredients are also used in medical nutrition, baby food, sugar-reduction R&D, and wellness product lines. ## Capabilities Galam’s manufacturing and R&D operations are supported by: - Fermentation facilities for FOS production with scalable, food-grade systems - Refinement and crystallization equipment for fructose and glucose syrups - In-house R&D team specializing in dietary fiber integration and sweetener optimization - Pilot lab and application center to support customer formulations - ISO and BRC-certified production environments Their application scientists collaborate with customer teams to optimize functionality, taste, and shelf-life across formats. ## Certifications and Compliance Galam meets a broad range of international standards, including: - FSSC 22000 - ISO 9001 - ISO 22000 - BRC Global Food Standard - Non-GMO Certification - Kosher Certification - Halal Certification - Organic Certification (EU & USDA-NOP) Each shipment includes a full set of documentation including COA, MSDS, allergen declarations, GMO statements, and regulatory support for regional compliance (FDA, EFSA, ANVISA). ## Customer Testimonials > “We chose Galam’s GOFOS™ prebiotic fiber to replace inulin in our new line of gut health beverages. Their technical team helped us achieve both mouthfeel and digestive support targets.” > — Head of Product Innovation, Functional Beverage Brand (USA) > “Fruitose® gave us the clean sweetening effect we needed in our low-GI dessert mixes. It’s easy to process and delivers a pleasant aftertaste.” > — CTO, Clean Label Bakery (Germany) ## Major Achievements - Developed proprietary GOFOS™ FOS line, now exported to over 30 countries - Opened new glucose syrup production line with expanded filtration and enzymatic control (2021) - Recognized as a Top 5 Prebiotic Supplier Worldwide by Global Market Insights (2023) - Expanded presence in Latin America via partnerships and ingredient showcases in Brazil and Mexico (2022–2024) - Maintained 99.8% delivery compliance rate across export markets in 2023 Galam continues to lead the evolution of functional ingredient solutions with a science-driven approach, delivering performance, health, and sustainability through every product.