Exhibiting at Fi South America 2025

Shanghai E-herb Food Technology Co., Ltd., headquartered in Minhang District, Shanghai, China, is a specialized manufacturer of instant tea powders and herbal extract powders for the global food and beverage industry. With a deep-rooted focus on traditional Chinese plant-based formulations, the company integrates advanced processing technologies with centuries-old herbal traditions to deliver high-quality, functional ingredients tailored for both modern health-conscious consumers and industrial applications. ## Core Business and Product Offerings The company’s core business revolves around the production of instant tea extracts and botanical extract powders, with applications in ready-to-drink beverages, health supplements, functional foods, and herbal drinks. ### Key Product Categories: - Instant Tea Powders: - Instant Black Tea Extract Powder - Instant Green Tea Extract Powder - Matcha Powder These powders are water-soluble, free-flowing, and designed for instant beverage mixes, milk tea powders, and health-focused drinks. - Botanical Extract Powders: - Instant Chrysanthemum Extract - Grass Jelly Extract - Luo Han Guo (Monk Fruit) Extract - Herbal Tea Extract - Ginger Extract - Roselle Extract These are concentrated plant-based powders rich in natural antioxidants, polyphenols, and functional bioactives widely used in traditional medicine-inspired functional beverages. ## Technology and Manufacturing Capabilities Shanghai E-herb Food Tech operates modern extraction and drying facilities in accordance with food safety and hygienic design standards. Their core technological competencies include: - Low-temperature vacuum extraction to preserve active phytonutrients - Spray drying for fine, free-flowing instant powders - High solubility formulation techniques - Custom blending and OEM service These capabilities ensure rapid solubility, enhanced flavor retention, and extended shelf life of botanical extracts. ## Operational Scale and Financial Performance Although the company’s financial statements are not publicly disclosed, industry sourcing platforms and supplier databases suggest: - Estimated production capacity: Over 1,200 metric tons per year of instant extract powders - Estimated annual revenue: Between USD 8–12 million - OEM and private label partnerships: Serving multiple beverage and supplement brands in China and Southeast Asia ## Export and International Trade Insights Based on insights from platforms such as Foodmate, Alibaba, and TradeKey, Shanghai E-herb Food Tech maintains an export-oriented model: - Key export destinations: Southeast Asia, North America, Middle East, and Japan - Primary export segments: Milk tea companies, herbal drink manufacturers, supplement formulators, and health beverage brands - Custom packaging: 1kg foil bags, 25kg fiber drums, and sachet-ready powders ## Target Market and Application Industries Shanghai E-herb supplies to a diverse set of industries: - Milk Tea and Bubble Tea Brands - RTD Beverage Manufacturers - Traditional Medicine Drink Producers - Nutraceutical Companies - Functional Food and Snack Brands - Private Label Health Food Companies ## Quality Assurance and Certifications While detailed certification listings are not available on public platforms, the company emphasizes quality through the following controls: - In-house QA/QC labs for microbial, heavy metal, and pesticide testing - GMP-aligned production processes - Consistent batch-to-batch documentation - Third-party lab testing on request for export documentation ## Customer Feedback and Industry Reputation According to verified sourcing platforms such as Foodmate and trade forums: - Clients report high solubility and clarity in beverage applications - Natural taste and color preservation noted for chrysanthemum and herbal tea extracts - Competitive OEM pricing and low MOQs attract small-to-medium beverage brands - Responsive communication and sample support during R&D phase ## Innovation and Product Development The company continues to innovate around traditional Chinese botanicals to meet modern health trends: - Development of zero-sugar instant tea extracts using monk fruit as a natural sweetener - Expansion into superfood drink ingredients like ginger, matcha, and roselle - Custom flavoring and sweetening profiles for regional taste preferences ## Trade Participation and Recognition Shanghai E-herb Food Technology Co., Ltd. has participated in several domestic and international food ingredient expos, showcasing its capabilities in: - FHC China - SIAL China - Hotelex Shanghai These events help solidify its position as a specialized partner in the growing natural and functional beverage ingredients sector. Shanghai E-herb Food Tech continues to grow as a niche manufacturer that bridges traditional herbal expertise with modern food processing technology. Its versatile portfolio of instant teas and botanical extracts is well-positioned to serve the evolving demands of clean-label, plant-based, and functional food markets worldwide.