Exhibiting at FOOD INGREDIENTS CHINA 2025

Gaotang Lufaxinde Biotechnology Co., Ltd. (高唐鲁发信德生物科技有限公司), located in Gaotang County, Shandong Province, China, is a leading manufacturer specializing in the production of soy-based functional ingredients for the food, health, and nutrition industries. With over a decade of experience in soy protein innovation, the company has built a strong presence in both domestic and international markets under its primary brand AUDA.

Core Business and Product Portfolio

The company focuses on deep processing of non-GMO soybeans to produce a wide range of protein and fiber-rich products that support clean-label, plant-based, and high-protein applications.

Key product offerings include:

• Soy Protein Isolate (SPI):

  • Protein content >90%
  • Applications: Meat products, nutrition bars, plant-based dairy, and beverages

• Soy Protein Concentrate (SPC):

  • Protein content ~70%
  • Applications: Snack foods, meal replacements, and extruded products

• Textured Soy Protein (TSP):

  • Imitates the fibrous texture of meat
  • Applications: Meat analogues, vegan meat, ready-to-eat meals

• Soybean Dietary Fiber Powder:

  • Soluble and insoluble fibers derived from soybeans
  • Applications: Functional beverages, baking, and gut health supplements

• Soybean Granule Protein:

  • Customizable granule sizes for food processing
  • Applications: Sausages, patties, sauces

• Soybean Oil:

  • Extracted from non-GMO soybeans, food-grade oil with light flavor
  • Applications: Edible oil markets and food manufacturing

These ingredients are designed for compatibility with clean-label trends and plant-based formulation needs.

Specialisation and Unique Value Proposition

Gaotang Lufaxinde is recognized for its high-level technical expertise in soy protein fractionation and texturization. Its core strengths include:

• Use of non-GMO soybeans from certified domestic sources
• Advanced enzyme-assisted separation technology for superior protein yield
• Custom development for plant-based meat and functional food sectors
• Dedicated R&D labs focused on improving solubility, mouthfeel, and digestibility of soy proteins

The company's strategic focus on clean-label, sustainable, and customizable soy ingredients allows it to cater to evolving global food industry demands.

Financials and Market Reach

Although privately owned and not publicly listed, insights from industry and trade publications indicate:

• Annual output capacity exceeding 30,000 metric tons of soy protein products
• Export operations covering more than 30 countries, including the U.S., Canada, Germany, Australia, Japan, and Southeast Asia
• Estimated annual revenue surpassing RMB 200 million (approx. USD 28 million)

Major customers include food ingredient distributors, plant-based food producers, and global nutrition companies.

Export and Shipment Activity

Trade data and export tracking platforms reveal:

• Regular container shipments of soy protein isolate and textured soy protein to North America and Europe
• Custom formulations developed for international clients based on regional regulatory and nutritional requirements
• Distribution partnerships with food ingredient importers and vegan product manufacturers

Lufaxinde maintains a strong export track record backed by reliable quality documentation and third-party certifications.

Certifications and Compliance

Gaotang Lufaxinde Biotechnology maintains robust quality and food safety systems, including:

• ISO 9001:2015 Quality Management Certification
• ISO 22000 Food Safety Management System
• HACCP Certification
• Halal and Kosher Certifications
• Non-GMO Project Verified (for select export markets)
• Compliance with EU and U.S. food ingredient regulations

Their quality control process includes regular testing of microbiological content, heavy metals, allergens, and protein purity.

Target Market

The company’s ingredients are used across multiple sectors:

• Plant-based meat and dairy alternatives
• Sports nutrition and functional food brands
• Foodservice and catering companies
• Baked goods, snack bars, and cereals
• Health and dietary supplement manufacturers

Lufaxinde caters to both industrial-scale producers and specialty formulators seeking high-performance soy ingredients.

Capabilities and Infrastructure

• Modern production plant equipped with fully automated soy protein extraction and drying lines
• Dedicated R&D center focusing on application development and nutritional research
• In-house QA/QC labs utilizing chromatography, spectrophotometry, and texture analysis
• Annual processing capacity of over 100,000 metric tons of raw soybeans

The company continuously invests in upgrading technology and process automation to enhance efficiency and sustainability.

Industry Recognition and Partnerships

Gaotang Lufaxinde has been honored with:

• Top Soy Product Exporter Award by provincial industry authorities
• High-Tech Enterprise Certification from Shandong Provincial Government
• Membership in China Plant-Based Food Industry Alliance

It collaborates with local agricultural cooperatives for sustainable soybean sourcing and with universities for nutritional validation studies.

Customer Testimonials

While client names are under NDA, buyers from Asia and Europe have reported:

“Lufaxinde’s soy protein isolate is among the most consistent we’ve used, both in terms of dispersion and protein content.”
— R&D Manager, European Plant-Based Brand

“Their support in developing a customized TSP blend for our vegan meat range was exceptional.”
— Product Developer, Functional Food Manufacturer, Japan

Major Achievements

• Expanded into textured soy protein R&D and exports ahead of the global plant-based trend
• Built a vertically integrated supply chain from soybean sourcing to end-product packaging
• Developed over 40 SKUs across soy protein categories tailored to application-specific needs
• Recognized as a top regional exporter of soy ingredients in Northern China

Gaotang Lufaxinde Biotechnology Co., Ltd. continues to drive innovation and quality in soy protein manufacturing, supporting the global shift toward sustainable, plant-based nutrition solutions.