Product Offerings
Products:
Gluten-Free Breads: Organic Gluten-Free Sourdough, Organic Gluten-Free Seeded Sourdough, Organic Gluten-Free Activated Charcoal Loaf
Baked Goods: Various gluten-free and vegan options
Good Grain Bakery 2.0 Limited is an artisan gluten-free bakery based in Tetbury, United Kingdom, specializing in the production of organic, gluten-free, and vegan-friendly baked goods. Founded with a mission to create nourishing bread alternatives that cater to individuals with dietary restrictions and wellness-focused lifestyles, Good Grain Bakery has established itself as a pioneer in clean-label, artisan baking.
Core Business
The company focuses on the production, marketing, and distribution of organic, gluten-free sourdough breads and specialty baked goods. With an emphasis on high-quality ingredients, minimal processing, and nutritional integrity, Good Grain Bakery serves a growing market of health-conscious consumers and those with gluten sensitivities or coeliac disease.
Their business model includes:
- Direct-to-consumer e-commerce sales
- Wholesale supply to organic and natural food retailers
- Partnerships with health food stores, farm shops, and cafés
- Subscription-based delivery services across the UK
Product Offerings
Good Grain Bakery offers a curated selection of gluten-free and organic breads, crafted using traditional sourdough fermentation and innovative flour blends:
-
Gluten-Free Sourdough Loaves
- Organic Gluten-Free Sourdough
- Organic Gluten-Free Seeded Sourdough
- Organic Gluten-Free Activated Charcoal Loaf
-
Other Baked Goods
- Seasonal and small-batch gluten-free products
- Vegan and dairy-free options
- Nutrient-dense ingredients such as activated seeds, charcoal, and buckwheat
All products are free from preservatives, artificial additives, gums, and refined sugars. Loaves are made using long fermentation to enhance digestibility and flavor.
Specialisation & Core USP
Good Grain Bakery’s unique value proposition lies in its dedication to organic, gluten-free, and artisan baking techniques. The bakery differentiates itself through:
- 100% gluten-free certified facility
- Organic and vegan-friendly ingredients
- Traditional sourdough fermentation methods
- Handcrafted small-batch production
- Focus on gut health, slow-release energy, and natural nutrition
Its product range is not only suitable for coeliacs but also appeals to consumers following clean-label, plant-based, and functional food lifestyles.
Financial and Operational Highlights
Though specific revenue figures are not publicly disclosed, Good Grain Bakery has demonstrated strong growth indicators:
- E-commerce reach: Nationwide UK delivery via online store
- Stocked in leading health food retailers and farm shops in the Cotswolds and beyond
- Consistently sold out batches, reflecting high customer demand and production control
- Positive press coverage and endorsements from nutritionists and wellness advocates
The business has gained momentum particularly post-2020 as consumer demand surged for healthy, gluten-free, and home-delivered artisanal foods.
International Shipment Records
The company currently focuses on the domestic UK market. However, with increasing interest from European health food distributors and specialty retailers, potential expansion into Ireland and the EU health food segment is being explored.
Packaging and shelf-life have been optimized for courier-based delivery, a key capability for future export readiness.
Target Market
- Consumers with coeliac disease or gluten intolerance
- Vegan and plant-based lifestyle adopters
- Organic food enthusiasts and health-conscious buyers
- Boutique health food stores and cafés
- Subscription meal and grocery services
Good Grain Bakery's branding and messaging resonate strongly with younger urban populations, professionals, and wellness-focused communities.
Capabilities
- Certified gluten-free baking facility in Tetbury
- In-house recipe development for clean-label products
- Artisan, small-batch baking using premium organic ingredients
- Integrated logistics and e-commerce fulfillment across the UK
Their capabilities allow for a balance between traditional baking quality and modern direct-to-consumer scalability.
Certifications & Compliance
- Gluten-Free Certification
- Organic Certification by Soil Association
- Complies with UK Food Safety Standards
- Full allergen labeling and transparent ingredient sourcing
These standards support trust and repeat purchases among sensitive and conscious consumers.
Customer Testimonials
“Good Grain Bakery’s sourdough is hands-down the best gluten-free bread I’ve ever had. I don’t feel like I’m compromising anymore.”
— Verified Online Customer, London
“A delicious and nourishing loaf. It’s become a staple in our house. Thank you for making gut-friendly bread that tastes great.”
— Nutritionist and Wellness Coach, Bristol
Achievements
- Featured in health and lifestyle publications for innovation in gluten-free baking
- Developed a dedicated online community of loyal customers
- Recognized as a premium clean-label bakery among UK health influencers
- Successfully scaled small-batch production while maintaining artisanal quality
Good Grain Bakery 2.0 Limited is leading the new wave of artisan bakeries that merge traditional craftsmanship with modern dietary needs. With a sharp focus on health, transparency, and flavor, the company continues to redefine what gluten-free and organic baking can be.