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English Oak Smoked Salmon Bacon
Grants Oak Smoked Ltd is a distinguished producer of traditionally smoked Scottish salmon, headquartered in Maryport, United Kingdom. With a heritage rooted in time-honored smoking techniques, the company has positioned itself as a premium supplier of smoked fish products to global markets. Known for its authenticity, craftsmanship, and product quality, Grants Oak Smoked caters to discerning customers in both retail and foodservice sectors.
Core Business
The core of Grants Oak Smoked’s operations revolves around the production and export of premium smoked Atlantic salmon using traditional oak smoking methods. The company specializes in rope-hung, long-matured smoking techniques that preserve flavor, texture, and appearance, maintaining the essence of artisanal fish smoking. Its facility in Maryport serves as both a production center and a symbol of traditional British culinary heritage.
Product and Service Offerings
Grants Oak Smoked offers a curated range of smoked salmon products crafted to meet diverse market needs:
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Traditional Rope Hung Smoked Scottish Salmon: Hand-selected Scottish salmon, traditionally smoked for up to 36 hours over oak chips.
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Grants Traditional Smoked Atlantic Salmon: Known for its delicate flavor, firm texture, and long slicing format, suitable for retail packaging.
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Scottish Monarch Premium Smoked Atlantic Salmon: A higher-grade offering, often used in gourmet applications and luxury hampers.
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Craigellachie Smoked Atlantic Salmon: A unique line focused on export markets with custom flavor profiles and packaging.
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Salmon Fleurettes and Salmon Mignon: Pre-sliced, ready-to-serve gourmet portions designed for foodservice and high-end catering.
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Salmon Bacon: An innovative cured and smoked product tailored for modern cuisine.
The products are available chilled or frozen and are tailored to specific client requirements, including portion control, packaging formats, and labeling compliance.
Specialization and USP
Grants Oak Smoked Ltd stands out due to its deep commitment to:
- Traditional Oak Smoking: Using rope-hanging methods in kilns, which allow smoke to envelop the fish evenly.
- No Artificial Additives: Emphasis on purity and natural preservation.
- Small Batch Craftsmanship: Ensures greater control over quality and consistency.
- Tailored Export Formats: Offers private label and branded solutions for major markets.
The company’s heritage, paired with its bespoke production approach, gives it a unique position in the premium smoked seafood segment.
Financial Insights
Grants Oak Smoked Ltd is a privately held company with a strategic focus on export-driven growth. While specific financials are not publicly disclosed, industry estimates and shipment records indicate:
- Estimated Annual Turnover: £5–7 million (industry approximation)
- Major Export Markets: United States, France, Germany, UAE, and Singapore
- Distribution Channels: Retail (premium supermarkets), Foodservice (hotels, fine dining), E-commerce, and Airline Catering
Shipment and Export Records
Based on data from ImportYeti and other trade intelligence platforms:
- The company maintains regular export shipments, particularly to Europe, North America, and the Middle East.
- Top Export SKUs: Rope-hung smoked fillets, pre-sliced vacuum-sealed packs, and foodservice-ready trays.
- Annual Export Volume (2022): Estimated 150–200 tonnes of finished smoked salmon products.
- Participation in international food shows, including Anuga and Seafood Expo Global, further supports their export volume growth.
Target Markets
Grants Oak Smoked focuses on premium food sectors with high standards for quality and tradition:
- Gourmet Retail Chains: High-end food halls, organic supermarkets
- Hotels & Restaurants: 4–5 star hotels, boutique restaurants, luxury caterers
- Airline & Cruise Line Catering: Long-shelf-life, pre-portioned formats for global carriers
- Export Distributors: Agents specializing in British specialty foods
Capabilities
- Custom labeling and multilingual packaging for EU and global markets
- Temperature-controlled export logistics (chilled/frozen)
- BRCGS-compliant facilities
- Strong R&D for new smoked seafood innovations
- Flexible production from artisan batch to semi-industrial volumes
Certifications and Compliance
Grants Oak Smoked Ltd adheres to stringent food safety and quality assurance protocols, including:
- BRCGS Food Safety Certification
- UK and EU Export Health Certification
- HACCP-Compliant Production Line
- Marine Stewardship Council (MSC) Sourcing Options Available
These certifications make their products eligible for import into highly regulated markets, including the EU, USA, and GCC countries.
Customer Testimonials
Trade partners consistently praise the brand’s authenticity and product integrity:
“Grants Oak Smoked is among the finest producers we’ve worked with. Their salmon stands out in terms of flavor profile, traditional craftsmanship, and consistent quality. Our customers come back asking for it by name.”
— Director, Gourmet Food Importer, France
“Excellent customer support, export documentation always in order, and one of the best products in the premium smoked category.”
— Foodservice Buyer, Dubai
Major Achievements
- Over 40 years of heritage in traditional fish smoking
- Supplied to Harrods, Fortnum & Mason, and other prestigious food retailers
- Expanded to over 25 international markets across Europe, Asia, and the Middle East
- Featured in UK trade promotional campaigns for artisan producers
With its unwavering dedication to artisanal methods and international quality standards, Grants Oak Smoked Ltd continues to be a benchmark in the premium smoked salmon category, upholding the legacy of British smoked fish while meeting the evolving demands of the global gourmet food market.