Green Starch Joint Stock Company, headquartered in Sa Dec, Vietnam, is a leading manufacturer and exporter of rice-based and natural grain products. Operating under the brand FUMA, the company leverages the agricultural wealth of the Mekong Delta to deliver innovative, eco-friendly, and health-conscious food solutions to international markets. With a mission rooted in sustainability and Vietnamese heritage, Green Starch has emerged as a trusted supplier of gluten-free noodles, edible straws, and natural-colored starch-based products.
Core Business and Product Offerings
Green Starch focuses on rice and grain-based food innovations that are both environmentally responsible and consumer-friendly. Its core product categories include:
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Rice-Based Products:
- Rice Drinking Straws
- Rice Macaroni and Pasta Tubes
- White Rice Noodles and Vermicelli
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Natural Colored Products:
- 5-Coloured Rice Noodles and Vermicelli
- Purple Sweet Potato Macaroni
- Moringa Macaroni
- Brown Rice Macaroni
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Specialty Noodles and Traditional Items:
- Grain Starch Noodles
- White Rice Tube Noodles
- Hue-Style Beef Noodles
- White Rice Macaroni
All products are free from synthetic additives, made from naturally pigmented ingredients like butterfly pea flower, pandan leaf, turmeric, moringa, and sweet potato.
Specialization and Unique Strengths
Green Starch stands out in Vietnam's food industry for its:
- Pioneering Use of Edible Straws: Its biodegradable rice-based drinking straws have gained international attention as a sustainable alternative to plastic.
- Natural Pigmentation Technology: Products use indigenous vegetables and herbs to provide natural color and added nutritional value.
- Gluten-Free, Vegan-Certified Offerings: Catering to rising global demand for allergen-free and plant-based foods.
The company's production process blends traditional Vietnamese techniques with modern food safety standards, ensuring both authenticity and scalability.
Certifications and Compliance
To meet the diverse requirements of global importers, Green Starch adheres to key quality and safety standards, including:
- HACCP Certification
- ISO 22000 Food Safety Management System
- Vietnamese Food Safety Standards (VSATTP)
- FDA Registration (for U.S. Market Access)
Green Starch also meets environmental and material compliance standards for its rice straws in the EU and North American markets.
Export Reach and Shipment Performance
Green Starch has rapidly expanded its international presence, driven by the popularity of sustainable and health-focused foods. Based on trade activity and export directories:
- Export Markets: United States, Germany, South Korea, Japan, Australia, and Canada.
- Annual Export Volume: Over 1,200 metric tons of rice and starch-based products.
- Top Exported Items: Rice Straws, Colored Rice Vermicelli, and Moringa Macaroni.
- Annual Export Revenue: Estimated between USD 3.5–4.5 million, with strong year-on-year growth.
The company’s eco-packaging and branding also appeal to retailers promoting green living and sustainable consumption.
Manufacturing and Operational Capabilities
Green Starch operates a modern processing plant in the Sa Dec industrial zone, equipped with:
- Automated extrusion lines for noodles and pasta
- Straw molding and drying equipment for rice straws
- Color infusion and stabilization systems for plant-based hues
The plant has a production capacity of over 5,000 metric tons/year, with dedicated areas for organic and allergen-free products.
Logistics are managed in partnership with certified export agents and consolidated shipping services through Cat Lai and Cai Mep ports.
Target Markets and Customer Segments
The company supplies to a diverse international clientele, including:
- Organic and health food distributors
- Retailers and supermarkets offering eco-products
- Zero-waste and sustainability-focused stores
- Foodservice businesses (cafes, restaurants, catering)
- Private label brands in the gluten-free and vegan sectors
Green Starch also supports small MOQ (Minimum Order Quantity) for startups, alongside large-scale OEM for established global buyers.
Major Achievements
- Pioneered the launch of Vietnam’s first large-scale rice straw production line for export.
- Recognized in Vietnamese media and government trade forums as a sustainability champion in the agri-food sector.
- Consistent exhibitor at Vietnam Foodexpo, THAIFEX, and SIAL ASEAN.
- Developed over 25 SKUs of colored noodles and functional starch products with natural fortification.
Green Starch Joint Stock Company continues to blend innovation, cultural authenticity, and ecological awareness, making it a next-generation player in the global plant-based food and sustainable packaging industries.
