Product Offerings
Products:
Dairy Products: Pasteurized Milk, Flavored Milk, Cream, Butter, Cheese, Curd, Ghee, Khoya
Milk Powders: Milk Powder, Ice Cream Powder, Condensed Milk
Other Processed Foods: Egg Powder, Sambar Powder
Green Valley Food Processors Pvt. Ltd. is a trusted Indian dairy and food manufacturing company based in Patan, Maharashtra. The company specializes in the production of a wide range of high-quality dairy products and value-added processed foods, catering to the nutritional and culinary needs of retail consumers and food service establishments.
Company Overview
Green Valley Food Processors Pvt. Ltd. operates with a mission to deliver nutritious and hygienically processed dairy and food products rooted in quality and affordability. With its operational base in a rural dairy belt, the company ensures close ties to its raw milk sourcing network while adopting modern production technologies in line with food safety standards.
Core Product Categories
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Dairy Products:
- Pasteurized Milk (Toned and Full Cream)
- Flavored Milk (Fruit-based and Traditional)
- Fresh Cream, Butter, and Paneer
- Cheese, Curd, Ghee, Khoya
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Milk Powders and Dairy Ingredients:
- Spray-dried Milk Powder
- Ice Cream Powder
- Condensed Milk
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Processed and Culinary Products:
- Egg Powder (for baking and institutional use)
- Sambar Powder (South Indian spice blend)
Specialization and USP
Green Valley’s unique proposition lies in its integration of traditional Indian dairy practices with modern hygienic processing. Their products stand out for:
- Rich natural taste, preserved through gentle pasteurization
- Commitment to no synthetic additives or preservatives
- Affordable pricing aimed at both retail and institutional consumers
- Availability of bulk packaging for hotels, caterers, and confectioners
Market Reach and Clientele
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Strong presence in Western Maharashtra and adjoining regions
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Supplying to:
- Local grocery and dairy outlets
- Sweet shops and bakeries
- Bulk orders from food service and hospitality industries
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Emerging presence in institutional procurement channels for schools, food parks, and large kitchens
Infrastructure and Manufacturing
- Milk processing facility located in Patan, Maharashtra
- Automated plant for milk pasteurization and chilling
- Powder drying unit for dairy ingredients
- In-house testing for fat content, microbial load, and consistency
Financial and Operational Snapshot
- Estimated Annual Turnover (FY 2023–24): ₹5–7 Crores
- Daily milk processing capacity: Approx. 20,000–30,000 liters
- Consistent growth through strategic partnerships with retailers and institutional buyers
Certifications and Compliance
- FSSAI Certified
- Adheres to BIS and ISO norms for dairy processing
- Regular audits to ensure food safety and cold chain compliance
- Sourcing from local cooperative farmers ensures traceability and fair pricing
Brands
- Currently marketed under non-branded or co-branded supply partnerships
Achievements
- Recognized as a preferred regional dairy supplier for bulk ghee and milk powder
- Established a reliable presence in the Western Maharashtra dairy supply chain
- Strong community impact through milk procurement from rural farmers
Customer Testimonials
"Their milk powder and khoya are staples in our sweet shop operations. The quality is consistently high and prices are fair."
— Sweet Shop Owner, Satara
"Green Valley's bulk ghee supply is essential for our catering services. Their product is rich in flavor and always delivered fresh."
— Institutional Catering Partner, Pune