Exhibiting at Thaifex - Anuga Asia 2025

Green Fresh (Fujian) Foodstuff Co., Ltd. is a globally recognized Chinese manufacturer and exporter specializing in the production of natural hydrocolloids and blended food stabilizers. Based in Zhangzhou, Fujian Province, the company leverages over two decades of experience in the food ingredient industry and serves more than 60 countries with innovative and functional food solutions.

Core Business and Product Offerings

Green Fresh’s operations are centered around the development, production, and export of high-quality hydrocolloids and customized food application systems. The company offers a comprehensive product portfolio that includes:

• Hydrocolloids:

  • Carrageenan: Kappa, Iota, Refined, Semi-Refined
  • Agar-Agar: Food Grade, Instant Agar
  • Konjac Gum/Powder

• Compound Products:

  • Tailored blends designed for specific food applications such as:
    • Dairy Stabilizers (e.g., for ice cream, yogurt)
    • Confectionery Gels (e.g., for jelly, gummy candy)
    • Meat Binding Solutions (e.g., for ham, sausages)
    • Plant-Based Food Texturizers

• Application-Specific Solutions:

  • Soft Candy
  • Jelly and Pudding
  • Plant-Based Meat Alternatives
  • Processed Meat Products

These ingredients are widely used in industries such as confectionery, dairy, meat processing, plant-based food manufacturing, and beverages.

Specialization and Unique Strengths

Green Fresh has established itself as a technological leader in hydrocolloid innovation with several strategic advantages:

• Vertical Integration: Direct control over raw material sourcing, processing, and product formulation.
• Advanced R&D Capabilities: A team of over 50 food technologists and dedicated labs to design custom stabilizer systems.
• Global Standards Compliance: Ingredients are formulated to meet diverse regulatory requirements across Asia, Europe, North America, and the Middle East.

The company's proprietary blending techniques allow for the development of highly functional, low-dosage stabilizers, improving product yield and texture consistency for manufacturers.

Certifications and Compliance

Green Fresh ensures its production processes and quality management systems align with international food safety and ethical sourcing standards. The company holds:

• ISO 22000 Food Safety Management
• FSSC 22000 Certification
• HACCP Certification
• Halal and Kosher Certifications
• China Export Sanitation Registration
• EU and U.S. FDA Compliance

These certifications enable Green Fresh to confidently operate in regulated global markets and collaborate with multinational food brands.

Global Market Reach and Shipment Data

Based on import-export databases and industry reports, Green Fresh (Fujian) Foodstuff Co., Ltd. has a well-documented export track record:

• Export Presence: Over 60 countries, including the U.S., Germany, Netherlands, Brazil, South Korea, Japan, and UAE.
• Export Volume: Exports more than 15,000 metric tons annually, making it one of the top hydrocolloid exporters from China.
• Key Products by Volume:
  • Carrageenan: Approx. 8,000+ tons/year
  • Agar-Agar: Approx. 2,500+ tons/year
  • Konjac and Blends: Approx. 4,500+ tons/year
• Annual Export Value: Estimated at USD 45–50 million

The company utilizes port facilities in Xiamen and Shanghai for international logistics and maintains high fill rates with a low incidence of shipment rejections.

Manufacturing and Operational Capabilities

Green Fresh operates multiple manufacturing plants in Fujian and Yunnan provinces equipped with:

• Automated production lines with drying, milling, and blending equipment.
• In-house pilot plants for application testing in meat, dairy, jelly, and plant-based formulations.
• Cold storage facilities and a logistics team to handle time-sensitive exports.

With an annual processing capacity of over 20,000 metric tons, Green Fresh is equipped to fulfill both large-scale industrial contracts and niche formulation requests.

Target Markets and Customer Segments

The company serves a diverse client base that includes:

• Food manufacturers (dairy, meat, snacks, beverages)
• Confectionery producers (gummies, jellies, candies)
• Plant-based food innovators and vegan meat producers
• Global distributors and ingredient importers

Its functional ingredient systems are also supplied to companies under private label and OEM models, particularly in emerging health food markets.

Major Achievements

• Recognized as a "National High-Tech Enterprise" by the Chinese government.
• Developed over 100 patented formulations across hydrocolloid applications.
• Certified supplier to multiple global FMCG brands in the dairy and confectionery sectors.
• Recipient of the Fujian Province Export Excellence Award for three consecutive years.

Green Fresh (Fujian) Foodstuff Co., Ltd. continues to be at the forefront of food technology by aligning natural ingredient functionality with clean-label consumer trends, making it a critical partner for food innovation across the globe.