Exhibiting at Fi South America 2025

Gran Moar is a Brazilian biotechnology startup focused on the upcycling of food industry by-products into high-value, functional food ingredients. Positioned at the intersection of sustainability and nutrition, the company transforms brewer’s spent grain—a co-product of beer production—into nutrient-rich malt flour for use in food and beverage formulations.

Brief History

Founded in Brazil by sustainability-driven entrepreneurs, Gran Moar emerged from the growing need to address food waste in the brewing industry. The company identified brewer’s spent grain (BSG) as an underutilized, fiber- and protein-rich resource and developed a proprietary process to convert it into a shelf-stable, flavor-enhancing ingredient. Since inception, Gran Moar has partnered with craft and large breweries to scale its supply chain and build a robust circular economy model.