GRUPO LEQUIO – Excellence in Premium Argentine Beef
Grupo Lequio is a leading agribusiness and meat processing company based in Rosario, Santa Fe, Argentina. Specializing in premium beef production, processing, and export, the company operates under internationally recognized brands, supplying high-quality meat products to global markets. With a strong focus on quality, sustainability, and efficiency, Grupo Lequio continues to be a key player in Argentina’s meat industry.
Core Business & Product Offerings
Grupo Lequio is involved in the full meat production value chain, from livestock farming to meat processing and distribution. The company offers a wide range of premium beef cuts, processed meats, and by-products.
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Premium Beef Cuts
- Rib Eye Steak – A marbled, tender cut with rich flavor.
- Striploin & Tenderloin – High-quality cuts for grilling and roasting.
- Picanha – A popular Brazilian-style cut with a thick fat cap.
- Outside Skirt & Heart of Rump – Lean and flavorful cuts for various culinary applications.
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Processed Meats
- Chilled & Frozen Beef – Supplied to retailers, restaurants, and foodservice providers.
- Pork Products – High-quality frozen and fresh pork cuts.
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Animal By-Products & Offal
- Liver, Kidneys, Tripe – Processed for international consumption and pet food applications.
Unique Selling Proposition (USP)
- Premium Argentine Beef Heritage – Sourced from Argentina’s renowned grass-fed cattle.
- Vertically Integrated Supply Chain – Ensuring full traceability and quality control from farm to table.
- High-Quality Meat Processing Facilities – Equipped with advanced technology and international certifications.
- Global Export Network – Supplying premium beef to major international markets.
- Sustainability & Animal Welfare Commitment – Implementing eco-friendly practices in meat production.
Market Reach & Export Data
Grupo Lequio has established a strong presence in international meat markets, exporting premium Argentine beef to key destinations worldwide.
- Annual Meat Processing Capacity – Over 40,000 metric tons of beef and pork.
- Export Markets – Serving over 50 countries, including the USA, China, the EU, and the Middle East.
- Retail & Foodservice Clients – Supplying major supermarket chains, steakhouses, and gourmet distributors.
- Private Label & Custom Processing – Offering tailored meat solutions for international buyers.
Certifications & Compliance
Grupo Lequio meets the highest industry standards for food safety, traceability, and quality assurance.
- HACCP Certified – Hazard Analysis and Critical Control Points.
- ISO 22000 – Food Safety Management System.
- USDA & EU Approved – Meeting regulatory requirements for American and European markets.
- Halal & Kosher Certification – Providing beef products for diverse consumer segments.
- Animal Welfare Standards – Ensuring ethical livestock management.
Customer Testimonials & Recognition
- "Grupo Lequio’s beef quality is unmatched. Their ribeye and tenderloin cuts are favorites among our customers." – High-End Steakhouse Owner
- "We have been importing their products for years, and the consistency in quality makes them one of our top suppliers." – Meat Importer
Achievements & Industry Presence
- Top Exporter of Argentine Beef – Among the leading suppliers of premium beef cuts globally.
- Participation in International Food & Meat Exhibitions – Showcased at SIAL Paris, Anuga Germany, and Gulfood Dubai.
- Investment in Processing Facilities – Expansion into new state-of-the-art meat processing plants.
- Sustainability Initiatives – Reducing carbon footprint through improved cattle farming and production efficiency.
Conclusion
Grupo Lequio stands as a benchmark in Argentina’s meat industry, delivering premium beef products worldwide. With a commitment to quality, sustainability, and innovation, the company continues to strengthen its global presence as a trusted supplier of Argentine beef.
