Gruppo Milo S.P.A., headquartered in Bitonto, Italy, is a distinguished manufacturer and exporter of premium Italian food products, with a focus on artisanal pasta, traditional bakery items, and Mediterranean condiments. Operating under its flagship brand Casa Milo, the company merges authentic Apulian culinary heritage with modern manufacturing excellence to serve both retail and foodservice sectors globally.
Company History and Background
Founded by Giuseppe Milo, Gruppo Milo S.P.A. has grown from a regional miller and pasta maker into an internationally recognized agri-food group. With deep roots in Puglia—a region known for its rich culinary tradition—the company began its journey in the milling sector before expanding into pasta and bakery production. Over time, it has developed multiple brands and export capabilities, establishing itself as a leader in Italian FMCG.
The company is vertically integrated, managing everything from raw material sourcing and milling to final product packaging, ensuring consistent quality across all stages of production.
Core Business and Product Offerings
Gruppo Milo S.P.A. operates under several brands including Casa Milo, Meliora, and Principato di Puglia, offering a wide spectrum of products:
Pasta
- Dry Pasta: Including durum wheat semolina and bronze-drawn varieties.
- Fresh Pasta: Traditional orecchiette, lasagne sheets, and ravioli.
- Egg Pasta: Tagliatelle and fettuccine with high protein content.
- Organic Pasta: Certified organic and whole grain options.
Bakery Products
- Taralli: Classic Apulian snacks in multiple flavors.
- Mini Breadsticks & Crackers: Seasoned and plain varieties.
- Bruschette & Focacce: Pre-baked, oven-ready Italian bakery staples.
Sauces and Condiments
- Tomato-Based Sauces: Including passata, arrabbiata, and basilico.
- Pestos & Creams: Pesto alla genovese, sun-dried tomato cream, and truffle cream.
Unique Selling Proposition (USP)
The company's core strengths lie in:
- Short Wheat Supply Chain: 100% Italian wheat sourced directly from farmers in Puglia and Basilicata.
- High-Tech Facilities: A production capacity of over 500 tons/day of pasta, employing state-of-the-art extrusion, drying, and packaging technologies.
- Sustainability Focus: Use of renewable energy and eco-friendly packaging materials.
- Certifications: ISO 22000, BRC, IFS, Kosher, Halal, and Organic—making them a trusted partner for diverse global markets.
Financial Performance and Market Reach
While specific revenue figures are proprietary, business intelligence and export data reveal:
- Estimated annual turnover exceeding €40 million.
- Exports to over 50 countries, including key markets like USA, Canada, Germany, UK, UAE, and China.
- Partnerships with Carrefour, Auchan, Metro, Coop Italia, and Whole Foods Market for private label and branded product placements.
- E-commerce presence on Amazon Italy, Germany, and direct-to-consumer via www.casamilo.it.
Export and Shipment Data
According to shipment data compiled from sources such as Volza and ImportYeti:
- More than 1,000 international shipments logged between 2020 and 2024.
- Average monthly exports: 500–600 metric tons, with seasonal spikes during holiday and summer months.
- Export product focus: durum wheat pasta, taralli, and sauces.
Manufacturing and Operational Capabilities
Gruppo Milo operates three major facilities:
- Milling Plant: Processes Italian-grown durum wheat into high-quality semolina.
- Pasta Manufacturing Plant: Equipped with 24 extrusion lines, 5 fresh pasta lines, and automated drying chambers.
- Bakery Division: Dedicated to taralli and focaccia production, using stone ovens for traditional flavor.
The company’s logistics center handles over 20,000 pallet spaces and is integrated with ERP and cold chain technologies for freshness assurance.
Certifications and Quality Compliance
- ISO 22000 – Food Safety Management
- BRC Global Standards – AA rating
- IFS Food – High score compliance
- EU & USDA Organic Certification
- Halal & Kosher Certification
Each production batch is traceable through a QR code system linked to raw material origin and production lot.
Target Market and Customer Segments
Gruppo Milo’s portfolio caters to:
- Retail Chains: With branded and private label offerings.
- Foodservice and Horeca: Via distributors and importers.
- Health-Conscious Consumers: Through organic, gluten-free, and whole grain lines.
- Exporters and Importers: Seeking authentic Made in Italy products with high regulatory compliance.
Customer Satisfaction and Brand Recognition
- Strong media presence with over 12,000 YouTube subscribers and frequent features in food magazines.
- Positive consumer feedback with average ratings of 4.8/5 on Italian and European e-commerce platforms.
- Trusted by Michelin-starred chefs and culinary schools for product authenticity and consistency.
Major Achievements
- Winner of Great Taste Awards (UK) for Casa Milo’s bronze-drawn pasta.
- Featured in SIAL Innovation Paris and Anuga Germany as a premium Italian food brand.
- 2023 expansion into North America through partnership with a leading organic retailer.
- Launch of the Casa Milo Academy in 2022 to promote culinary education around Apulian cuisine.
Gruppo Milo S.P.A. continues to be a benchmark for Italian excellence in agri-food manufacturing, blending tradition, innovation, and sustainability to deliver authentic Mediterranean flavors to tables worldwide.
