GUANGDONG HIZENSE SEAWEED BIOLOGICAL TECHNOLOGY CO., LTD.（广东海珍海藻生物科技有限公司）is a China-based manufacturer specializing in the production of agar and seaweed-based hydrocolloids. With a strong commitment to innovation, marine sustainability, and food-grade quality, Hizense has positioned itself as a dedicated supplier to the food, pharmaceutical, microbiological, and cosmetic industries both domestically and internationally.
Company Background
Hizense was established with a mission to harness the functional and nutritional properties of marine algae, focusing on the development and refinement of agar production. As part of the marine bioindustry hub in Southern China, the company utilizes abundant regional seaweed resources while adhering to stringent manufacturing standards.
Though detailed corporate history and financial disclosures are not publicly available, the company maintains a dedicated manufacturing and R&D focus centered on seaweed biotechnology.
Core Business
The core business of Guangdong Hizense revolves around the production, processing, and export of high-quality agar, a hydrocolloid extracted primarily from red algae. Agar serves as a vital functional ingredient across several sectors for its gelling, thickening, stabilizing, and emulsifying properties.
Product & Service Offerings
1. Agar:
- Food-Grade Agar:
- Used in jellies, candies, dairy products, beverages, and canned meats
- Functions as a vegetarian gelatin alternative
- Bacteriological Agar:
- Employed in microbiological culture media
- High gel strength and purity for laboratory use
- Pharmaceutical & Cosmetic Agar:
- Utilized in capsules, suspensions, and topical products
- Acts as a stabilizer and base compound
Product Characteristics:
- Gel strength typically ranges between 600 to 1200 g/cm²
- High clarity, low ash content, and quick dissolution
- Packaged in both bulk and custom formats for industrial and retail clients
Specialization and Core USP
Hizense specializes in:
- Marine-based agar production using optimized extraction technologies
- Customization of gel strength and particle size for application-specific use
- Vegetarian and clean-label positioning, catering to markets avoiding animal-based gelatin
- Export-focused packaging and compliance, suitable for international food safety standards
Key differentiators include:
- Use of sustainably harvested red algae (e.g., Gelidium and Gracilaria species)
- Advanced drying, filtration, and sterilization processes for purity assurance
- High reproducibility and stability in gel performance
Financials and Market Presence
While financial data is not publicly disclosed, Hizense maintains a functional English-language export site and participates in international trading platforms, indicating a market strategy targeting global buyers. Their agar products are likely distributed to:
- Food processors and manufacturers
- Nutraceutical and pharmaceutical formulators
- Cosmetic ingredient suppliers
- Academic and commercial microbiology labs
Major export markets may include Southeast Asia, the Middle East, South America, and select European countries based on trade patterns for Chinese agar products.
Shipment Data
Public shipment data is currently unavailable for this company, but agar exports from China typically involve:
- 25 kg paper bag packaging with PE inner lining
- Export HS Code: 1302310000 (Agar-Agar)
- Active shipment destinations include:
- Indonesia
- India
- Egypt
- Brazil
- Turkey
Hizense likely ships via standard container logistics from Guangdong's port infrastructure.
Target Market
- Food Industry: Confectionery, dairy, meat processing, and plant-based products
- Biotechnology Sector: Media production for bacterial and fungal cultures
- Pharmaceutical Companies: Stabilizers and bio-compatible gels
- Cosmetic Brands: Emulsifiers and texture agents in creams, gels, and serums
- Distributors: Ingredient traders and wholesalers of food additives
Capabilities
- Processing Facilities: Seaweed treatment, extraction, filtration, and spray-drying units
- Customization: Gel strength, pH control, solubility adjustments
- R&D Support: Capability for formula testing and technical documentation
- Quality Control: Testing for microbiological limits, moisture, heavy metals, and sulfates
Certifications & Compliance
While specific certifications are not disclosed on the public site, leading Chinese agar exporters often hold the following:
- ISO 22000 / HACCP Food Safety Certification
- Halal Certification
- Kosher Certification
- GMP Standards for pharmaceutical-grade production
- Compliance with FAO/WHO Codex Alimentarius standards
Hizense is presumed to align with these certifications to maintain competitiveness in regulated markets.
Major Achievements
- Developed proprietary extraction techniques to enhance agar clarity and gel uniformity
- Serves multiple industries with consistent quality standards
- Active export presence via online B2B platforms and trade shows
- Supported the clean-label food trend by offering natural, vegan-friendly gelling agents
GUANGDONG HIZENSE SEAWEED BIOLOGICAL TECHNOLOGY CO., LTD. continues to develop its footprint in the global hydrocolloid market through a marine-focused, quality-driven approach to agar production and application innovation.