Guangdong Pengrun Food Technology Co., Ltd. (广东朋润食品科技有限公司) is a specialized supplier of premium food additives and functional flavor ingredients, headquartered in Guangzhou, China. Established in 2008, the company has built a strong presence in the food ingredients distribution sector, serving manufacturers across meat processing, ready-to-eat meals, condiments, and snack foods industries. With an emphasis on quality sourcing and application support, Pengrun has become a preferred partner for food product innovation throughout southern China and beyond.
Core Business and Product Portfolio
Pengrun Food Technology focuses on the distribution and formulation support of functional food ingredients and additives, particularly in flavor enhancement and texture optimization. The company maintains partnerships with reputable domestic and international suppliers, offering customers access to high-performance, application-ready solutions.
Key Products:
- Hasegawa Flavour: A line of Japanese-origin flavor concentrates and reaction flavorings used in savory foods and soup bases.
- Rich Yeast Peptides: Natural umami-enhancing ingredients derived from enzymatic yeast hydrolysate.
- Compound Thickeners: Tailored blends of starches, gums, and hydrocolloids for viscosity control and mouthfeel.
- Meat Essence Cream: Concentrated meat flavors in paste form, used in bouillons, sauces, and prepared meat products.
- Food Flavours: A wide range of liquid and powder-based flavorings for meat, poultry, seafood, and vegetarian applications.
The company's portfolio supports clients in improving flavor impact, clean-label formulation, shelf stability, and sensory consistency.
Industry Applications
Pengrun's product line is engineered to address formulation challenges in:
- Prepared and Processed Meats
- Instant Soups and Seasonings
- Sauces and Marinades
- Vegetarian and Plant-Based Meat Alternatives
- Savory Snacks and RTE (Ready-to-Eat) Products
Its technical team collaborates with R&D departments of food processors to customize ingredient solutions that meet product development objectives.
Supply Chain and Distribution Capabilities
- Headquarters: Located in Guangzhou, strategically positioned to serve South China’s food manufacturing clusters.
- Warehouse Facilities: Modern ambient and cold-storage capabilities for flavor-sensitive and perishable ingredients.
- Logistics: Integrated with regional distribution networks to ensure fast, traceable delivery across Guangdong, Fujian, Guangxi, and Hainan.
The company supports low-MOQ orders, OEM packaging, and provides technical documentation including COA, MSDS, and usage guidelines.
Certifications and Compliance
Though Pengrun functions primarily as a distributor, it aligns its sourcing and product offerings with major regulatory and safety standards, including:
- GB Standards (China National Food Safety Standards)
- ISO 22000 and HACCP (by manufacturing partners)
- Products offered with Halal Certification and Kosher Certification, where applicable
- Traceability systems for imported flavor bases and domestic compound formulations
The company maintains a QA verification process for each batch it distributes, ensuring conformance to spec sheets and food safety norms.
Partnerships and Brand Representation
Pengrun is a trusted distributor for several well-known flavor and food ingredient brands, including:
- Hasegawa (Japan) – known for precision-engineered savory reaction flavors
- Domestic bio-fermentation companies – suppliers of yeast extract and peptide-rich flavor enhancers
- Regional compound additive manufacturers – for thickening and stabilizing systems
Through these partnerships, the company offers formulation consultation, sampling, and R&D collaboration services to clients.
Client Base and Market Coverage
Pengrun primarily serves:
- Medium to large-scale food manufacturing enterprises
- Custom seasoning houses and food service chains
- OEM and private-label food brands
- Culinary innovation labs and food technology incubators
Geographic Reach:
- Domestic: Strong presence in Guangdong, Fujian, Hunan, and Guangxi provinces
- International: Supplies select flavor bases and additives to Southeast Asian trading partners
Leadership and Vision
Under the leadership of Zhang Wenjing, Pengrun Food Technology has adopted a service-oriented business model, focusing on:
- Rapid response and delivery
- Technical service integration
- Sourcing transparency
- Product innovation for evolving consumer tastes
The company continues to invest in flavor development partnerships, clean-label solutions, and regional market expansion to stay ahead in the competitive ingredients landscape.
Strategic Goals
- Launch proprietary compound flavor blends tailored for the Chinese market
- Expand collaboration with Japanese and European specialty flavor houses
- Develop a digital sourcing and traceability platform for B2B buyers
- Broaden exports through cross-border e-commerce and partnerships with regional food hubs
Industry Participation and Recognition
- Regularly participates in China Food Ingredients (FIC) and Guangdong Flavor Industry Exhibitions
- Recognized by regional food technology alliances for excellence in ingredient sourcing and technical support
- Member of the Guangzhou Food Industry Association
Customer Feedback
Pengrun is praised by its clients for:
“Consistent flavor quality and fast technical support during our product reformulation stage.”
— Product Manager, Guangdong Instant Food Manufacturer
“Pengrun helped us replace synthetic flavor enhancers with yeast peptides without compromising taste. Highly professional.”
— R&D Lead, Chinese Seasoning Brand
Guangdong Pengrun Food Technology Co., Ltd. continues to be a key link between cutting-edge ingredient innovation and the practical needs of China’s evolving food production industry.