Guangdong Tianyi Biotechnology Co., Ltd.（广东天益生物科技有限公司）is a specialized biotechnology enterprise focusing on the research, development, and manufacturing of natural food colorants and functional bioactive compounds. Located in Zhanjiang, Guangdong Province, the company has built a solid reputation for its expertise in Monascus-derived products—particularly Monascus pigments—which are widely used across the food, pharmaceutical, and health product industries.
With a commitment to natural, safe, and functional food solutions, Tianyi Biotechnology integrates advanced fermentation technologies with strict quality control protocols to deliver reliable ingredients tailored to meet global industry standards.
Product and Service Offerings
The company’s main product categories include:
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Natural Pigments:
- Monascus Red
- Monascus Yellow
- Natural Compound Pigments
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Monascus Fermented Products:
- Monascus Rice Powder
- Functional Monascus for health and nutraceutical applications
These products are used as colorants and health additives in applications ranging from sausages and fermented bean curd to health supplements and nutraceuticals due to their antioxidant and cholesterol-lowering properties.
Specialization and Core USP
Tianyi Biotechnology specializes in Monascus fermentation—a traditional yet advanced biotechnology process where rice is fermented with Monascus purpureus mold to produce naturally occurring pigments and functional compounds. The company is among a small number of Chinese producers with the technical capability to offer standardized Monascus pigments free from citrinin (a common mycotoxin), ensuring product safety and international compliance.
Their proprietary fermentation process allows precise control over pigment concentration, stability, and safety, distinguishing Tianyi as a trusted supplier in both food and functional health product sectors.
Financials and Export Records
Although financials are not publicly disclosed, the company’s presence on industry platforms such as Made-in-China and 21Food highlights consistent B2B engagement. Shipment records and product listings suggest:
- Ongoing exports to Southeast Asia, South Korea, and Europe
- Regular shipment sizes ranging from 100 kg to 2 tons for pigment concentrates
- Clients include processed meat manufacturers, traditional condiment producers, and nutraceutical companies
The company has scaled up its production to meet increasing demand for natural alternatives to synthetic food colorants.
Target Market
Tianyi Biotechnology caters to a diverse range of industries:
- Meat processors requiring natural coloring for sausages and cured meats
- Health food brands using Monascus rice as a cholesterol-reducing supplement
- Traditional fermented food producers
- Nutraceutical and functional food formulators
Its clean-label ingredients are particularly attractive in regions with tightening regulations around synthetic additives.
Capabilities
- Advanced Fermentation Technology: Proprietary Monascus fermentation without harmful byproducts like citrinin
- Colorant Stabilization Techniques: Enhanced pigment performance across pH and thermal ranges
- GMP-Aligned Production Facilities: Suitable for food and nutraceutical applications
- Technical Advisory: Assistance in product formulation, pigment stability, and compliance testing
Certifications and Compliance
While specific certificates are not listed on public platforms, the company asserts adherence to key safety and regulatory frameworks:
- China National Food Safety Standards (GB)
- Products tested for citrinin-free assurance
- Manufacturing in line with ISO and HACCP practices
- Preparedness for compliance with EU additive regulations for Monascus pigments
These practices position Tianyi as a compliant supplier for both domestic and regulated export markets.
Customer Testimonials
Although direct testimonials are not available online, repeat client presence and product inquiries across sourcing portals indicate:
- High stability and performance of pigments
- Responsiveness to custom pigment concentration requests
- Compatibility with traditional and modern processing lines
Major Achievements
- Pioneered citrinin-free Monascus fermentation technology in southern China
- Developed over 10 Monascus-based pigment formulations for different food applications
- Exported products to over 8 countries, including Korea and Malaysia
- Recognized by local authorities as a science and technology SME
Guangdong Tianyi Biotechnology Co., Ltd. continues to drive innovation in natural pigment development, offering safe, high-functionality Monascus solutions tailored to evolving market demands for clean-label, health-oriented ingredients.