Exhibiting at FOOD INGREDIENTS CHINA 2025

Guangxi Fusai Food Additives Co., Ltd., located in the Guangxi Zhuang Autonomous Region of China, is a professional manufacturer specializing in high-performance emulsifiers and defoaming agents for the food processing industry. With a niche focus on functional additives, Fusai has established itself as a key player in emulsification technology and foam control solutions tailored for large-scale food and beverage production environments.

Company Overview

Guangxi Fusai was established with the goal of addressing complex formulation challenges in industrial food manufacturing through high-efficiency emulsifiers and defoamers. Operating with a science-driven approach, the company blends deep chemical expertise with application-specific engineering to deliver ingredient solutions that enhance texture, stability, and production efficiency.

Core Product Portfolio

1. Sucrose Fatty Acid Esters (SFAEs)

Fusai’s core product line centers on Sucrose Esters, a versatile class of non-ionic emulsifiers derived from sugar and edible fatty acids. Key features:

• Emulsification, dispersing, and crystallization control functions
• Used in dairy products, confectionery, baked goods, sauces, and instant foods
• Offered in various HLB (Hydrophilic-Lipophilic Balance) grades for tailored functionality
• High purity and food-grade compliant per GB standards

2. Polydimethylsiloxane (PDMS) Emulsions

These silicone-based defoamers are widely used in:

• Beverage concentrate processing
• Soy milk and tofu production
• Food fermentation systems
• Instant noodle frying lines

Fusai’s PDMS emulsions are engineered for rapid foam suppression with low residue, complying with China's GB2760 food additive standards.

3. Compound Defoamers

Custom formulations blending multiple foam control agents for high-temperature, high-fat, or high-shear processing environments:

• Optimized for extended performance across pH ranges
• Suitable for both aqueous and lipid-based systems

4. Compound Emulsifiers

Fusai formulates emulsifier blends to meet the specific needs of different application systems:

• Margarine and shortening production
• Frozen desserts and ice creams
• Bakery emulsifier systems with dough-conditioning properties

These blends combine mono- and diglycerides, lecithins, SFAEs, and stabilizers in precise ratios for targeted results.

Production and Technical Capabilities

Fusai operates a specialized manufacturing facility in Guangxi, featuring:

• Dedicated emulsification reactors and homogenization units
• Precision temperature and pH-controlled synthesis systems
• Spray drying and microencapsulation lines for powdered emulsifiers
• In-house quality testing for HLB index, melting point, particle size, and dispersion stability

Annual production capacity for food emulsifiers is estimated at over 3,000 metric tons, supporting both domestic and regional export orders.

Quality Control and Certifications

Although specific certification details are not publicly listed, industry standards imply that Fusai adheres to:

• GB2760 and GB26687 food additive safety and usage specifications
• Standard operating procedures under GMP and HACCP principles
• Quality parameters such as:
  • Acid value
  • Saponification value
  • Residual solvents
  • Heavy metal content

Each product batch is tested for compliance with performance and safety criteria prior to release.

Market and Applications

Fusai serves industrial-scale manufacturers and foodservice processors requiring advanced ingredient solutions. Key application markets include:

• Beverage concentrates (juices, soy-based drinks)
• Instant food manufacturing
• Industrial bakery production
• Oil and fat processing industries
• Fermented food manufacturers

Their products are tailored for use by production engineers and food technologists seeking consistent performance under high-output conditions.

Trade and Export Insights

While Guangxi Fusai’s primary market remains domestic, indirect export through ingredient distributors and OEM channels is evident. Industry estimates and trade aggregator platforms indicate:

• Over 200 bulk shipments per year, primarily within China
• Growing presence in Southeast Asia through distributor networks
• Products repackaged under partner brand names for regional distribution
• Average shipment volumes: 5–20 metric tons per client, depending on application type

Competitive Advantages

• Specialization in foam control and emulsification—a technical niche with limited high-quality providers
• Ability to custom-formulate functional blends for specific processing needs
• In-house R&D support for application troubleshooting and pilot testing
• Economies of scale from localized raw material sourcing and manufacturing

Industry Positioning

Guangxi Fusai is recognized regionally as a high-functionality food additive producer. Its strategic location in Guangxi allows logistical proximity to both Southern China manufacturing zones and cross-border trade routes to Vietnam, Thailand, and Malaysia.

Although relatively low-profile in terms of online brand marketing, Fusai’s B2B credibility and product consistency have made it a preferred partner for:

• Private-label food ingredient formulators
• Institutional food manufacturers
• Technical buyers seeking batch-level documentation and technical validation

Future Outlook

As China continues to tighten food safety and additive usage standards, Fusai is positioned to benefit from its functional specialization, technical product line, and growing demand for cleaner-label emulsifiers and low-residue defoamers. Ongoing R&D in bio-based and enzymatically modified emulsifiers is expected to further strengthen its product portfolio.