Exhibiting at FOOD INGREDIENTS CHINA 2025

Guangzhou Four Season Foods Science & Technology Co., Ltd. (广州四季风食品科技有限公司), operating under the brand name Sijifeng, is a professional flavor manufacturer based in Guangzhou, China. The company specializes in developing, producing, and distributing a wide range of food flavorings, with a strong emphasis on dairy, bakery, fruit, nut, and savory categories. Leveraging deep expertise in flavor chemistry and sensory science, Four Season Foods serves a broad spectrum of clients in the food and beverage industry across China and select international markets.

Company Overview

With a commitment to innovation and quality, Guangzhou Four Season Foods Science & Technology Co., Ltd. integrates R&D, production, and sales into a streamlined operation. The company combines traditional Chinese taste preferences with modern food science to deliver high-impact, application-specific flavorings that enhance sensory experiences and support product differentiation.

Core Business

The core business of the company revolves around the formulation and manufacture of synthetic and natural food flavors tailored to specific applications such as bakery, dairy, beverage, and snack industries. In addition, the company is engaged in developing compound food additives and seasonings, although the main focus remains flavor compounds.

Product and Service Offerings

Main Product Categories:

• Dairy Flavors

  • Milk Powder Flavor
  • Milk Liquid Flavor
  • Milk Emulsion Flavor

• Baking Flavors

  • High-Temperature Resistant Baking Flavors
  • Western-Style Baking Flavors

• Fruit Flavors

  • Apple, Mango, Strawberry, Banana, and other fruit essences for beverages and desserts

• Nut and Vegetable Flavors

  • Almond, Peanut, Walnut, Sweet Corn, Carrot, Onion extracts and synthetic flavors

• Tea and Beverage Flavors

  • Black Tea, Green Tea, Jasmine Tea flavors optimized for ready-to-drink products

• Savory Flavors

  • Chicken, Beef, Pork, and complex umami blends for instant noodles, snacks, and seasonings

The company provides both oil-soluble and water-soluble formats, emulsion types, and encapsulated variants depending on processing requirements.

Specialization and Unique Selling Proposition

• High-Temperature Resistant Flavors: Products specially engineered for baked goods that undergo high heat without flavor loss.
• Application-Specific Development: Offers customized flavor solutions for manufacturers needing exact taste replication or enhancement in finished products.
• Integrated Sensory R&D Lab: Equipped with GC-MS, sensory evaluation panels, and pilot-scale food production systems for testing under real-use conditions.

Financials

Though the company is privately owned and does not disclose audited financials, estimates based on production capacity and export scale suggest annual revenues in the $5–10 million USD range. The majority of the business is domestic, with a growing export footprint in Southeast Asia and the Middle East.

Shipment Data

Based on export intelligence from industry databases:

• Export Markets: Vietnam, Thailand, Indonesia, UAE, and Pakistan
• Key Export Products: Dairy and fruit flavor emulsions, baking flavor concentrates
• HS Codes Frequently Used: 33021090 (Mixtures of odoriferous substances), 21069099 (Other food preparations)
• Logistics Format: 5kg, 10kg, and 25kg food-grade drums with nitrogen flushing and tamper-proof seals

Target Market

• Baked Goods and Pastry Manufacturers
• Dairy Product Processors
• RTD (Ready-to-Drink) Beverage Brands
• Snack and Instant Food Producers
• Flavor and Food Ingredient Distributors

The company mainly serves medium to large-scale food manufacturing units and co-packers requiring consistent and compliant flavor solutions.

Capabilities

• In-house flavor synthesis and compound formulation lab
• Pilot production lines for baked goods and beverage simulation testing
• Product customization and reverse engineering for client-specific flavor replication
• Efficient small-lot and bulk production capabilities with short lead times

Certifications and Compliance

• ISO9001:2015 Quality Management System Certified
• HACCP Food Safety Compliance
• Product compliance with China National Standards (GB) for food additives
• In-process documentation including COA and MSDS provided for each batch
• Select products available with Halal Certification (on demand)

Customer Testimonials

While detailed testimonials are not publicly listed, customer feedback on domestic B2B sourcing platforms consistently mentions:

• “Stable quality for repeated large-batch use”
• “Accurate sensory reproduction and customizable notes”
• “Timely delivery and technical after-sales service”

These insights suggest strong operational reliability and technical support, especially valued by food manufacturers with dynamic formulation needs.

Major Achievements

• Developed over 1,000 unique flavor compounds since inception
• Annual output exceeding 500 metric tons of compounded flavors and emulsions
• Established strategic collaborations with leading bakery chains and beverage brands in South China
• Recognized regionally as a high-tech SME with multiple product innovation patents under review

Guangzhou Four Season Foods Science & Technology Co., Ltd., through its Sijifeng brand, continues to expand its role as a specialized provider of authentic, stable, and scalable flavor solutions for the fast-evolving food industry.