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Exhibiting at FOOD INGREDIENTS CHINA 2025

61X08
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Pudding Powder: NA

Jelly Powder: NA

Chocolate and Cocoa Butter Substitutes: NA

Solid Beverages: NA

Carrageenan for Meat Products: NA

Soft Candy Powder: NA

Food Flavors: NA

Guangzhou Jian Ou Food Ingredient Co., Ltd. (广州市健鸥食品添加剂有限公司) is a professional manufacturer of functional food additives and compound ingredients based in Guangzhou, China. With a strong presence in the domestic food manufacturing sector, the company is known for its specialized solutions in confectionery, beverage, bakery, and meat processing applications. Jian Ou combines application-driven product development with customer-oriented service to deliver innovative, practical, and scalable food ingredient systems.

Core Business and Operations

Jian Ou Food Ingredient focuses on the formulation and production of customized compound food additives designed to improve product stability, mouthfeel, appearance, and shelf life. The company’s core offerings include:

  • Pudding Powder – Ready-to-use compound blends for fast-setting and heat-stable pudding textures.
  • Jelly Powder – Blends of gelling agents optimized for elasticity, clarity, and storage stability in jelly products.
  • Chocolate and Cocoa Butter Substitutes – Oil-based systems that replicate cocoa butter characteristics in cost-effective formats.
  • Solid Beverages – Functional and flavored powdered beverages for instant preparation, including dairy alternatives.
  • Carrageenan Blends for Meat Processing – Texturizing agents for moisture retention, slicing quality, and gel stability in ham and sausages.
  • Soft Candy Powder – Starch and gum-based compounds for chewy candy texture and consistent cooking performance.
  • Food Flavors – Sweet and savory flavor systems for beverages, confectionery, and processed foods.

These compound systems are designed to streamline production, enhance sensory quality, and maintain processing efficiency for food manufacturers.

Specialisation and Unique Strengths

Jian Ou’s competitive edge lies in its:

  • Custom formulation services tailored to client production lines and regional taste profiles.
  • Application versatility, serving multi-category clients from confectionery to meat processing.
  • Strong R&D support with internal testing labs and formulation specialists.
  • Quick-response technical assistance, particularly valued by small and medium-sized manufacturers seeking localized support.

The company also provides technical training, sample testing, and co-development services to support customer product innovation.

Financials

Guangzhou Jian Ou operates primarily in China’s domestic market and is classified as a mid-sized enterprise. Based on industry benchmarks:

  • Estimated Annual Revenue: RMB 50–80 million (~USD 7–11 million)
  • Growth Rate: 8–12% annually, driven by rising demand for convenience foods and clean-label solutions
  • Production Volume: Several thousand metric tons of compound ingredients annually

The company continues to scale operations through regional distributor partnerships and participation in local food tech exhibitions.

Global Shipments and Export Performance

While Jian Ou's primary market remains domestic, the company has initiated limited international exports:

  • Export Regions: Southeast Asia, particularly Vietnam and the Philippines
  • Exported Products: Jelly powder, candy bases, and instant drink powders
  • Volume: Small container shipments, typically via trading partners and distributors

Export expansion remains a strategic growth area for the company, particularly for its popular jelly and pudding ingredient lines.

Target Markets

Jian Ou Food Ingredient serves a diverse set of industry clients including:

  • Confectionery Manufacturers – For candy bases, pudding powders, and sweet flavor systems
  • Beverage Producers – For solid drink powders and customized mouthfeel enhancers
  • Dairy and Dessert Companies – For jelly and flan systems
  • Processed Meat Producers – For carrageenan blends and functional texture systems
  • Small-to-mid-sized food brands – Looking for low MOQ, reliable additive solutions

Its products are widely used in local brands of gelatin desserts, milk teas, instant puddings, sausages, and filled candies.

Capabilities

  • Compound blending lines with high-speed mixers and precision dosing systems
  • R&D lab equipped for viscosity, gel strength, and sensory testing
  • Custom sample production and pilot testing for application validation
  • Packaging lines for bulk and small-pack B2B clients

The company is equipped to support OEM and contract manufacturing requirements.

Certifications and Compliance

Jian Ou Food Ingredient operates under China's regulatory framework for food additives:

  • SC Production License for Food Additives
  • HACCP Certification
  • Compliance with GB Food Additive Standards

The company ensures ingredient traceability and batch documentation to support customer audits and regulatory checks.

Testimonials and Recognition

Feedback from regional customers indicates:

  • Strong consistency in compound formulation performance
  • Flexible MOQ and order customization
  • Responsive technical support during new product launches

The company is a recognized supplier in southern China's food processing sector and has received local awards for technological advancement and food safety practices.

Major Achievements

  • Developed over 150 compound additive solutions across food sectors
  • Supplied to over 500 food manufacturers across Guangdong, Guangxi, and Fujian provinces
  • Nominated as “Preferred Local Supplier” by several regional food processors
  • Continuous innovation in gelation and texture systems for high-demand applications such as plant-based beverages and ready-to-eat desserts

Guangzhou Jian Ou Food Ingredient Co., Ltd. continues to position itself as a reliable partner for food innovation, delivering value-added ingredient systems tailored to the needs of China’s fast-evolving food industry.