Exhibiting at FOOD INGREDIENTS CHINA 2025

Guangzhou KeCheng Food Industry Co., Ltd. (广州市科诚食品工业有限公司) is a specialized manufacturer of compound food additives and hydrocolloids, headquartered in Guangzhou, China. The company has earned a strong reputation in the food and beverage sector through its innovation in texture-modifying systems, particularly in the formulation of thickeners, stabilizers, and gelling agents for a wide range of applications.

Core Business and Specializations

The core business of KeCheng Food Industry centers around the production of compound thickeners and emulsifiers, designed to optimize texture, mouthfeel, and product stability in both traditional and modern food products. The company is especially prominent in the development of custom jelly systems, beverage thickeners, dessert stabilizers, and hydrocolloid blends used in East and Southeast Asian cuisine.

Product and Service Offerings

KeCheng's diverse portfolio is categorized into three major groups:

• Compound Thickeners:

  • Jelly Powder Series: Used in fruit jellies, desserts, and snacks
  • White Jelly Powder Series: Ideal for traditional Chinese-style white jelly
  • Milk Tea Toppings Series: Texture-enhancing systems for boba, taro balls, and chewy inclusions
  • Candy and Fruit Jelly Series: Gelling solutions for confectionery
  • Jam and Puree Series: Viscosity control and suspension agents for fruit-based spreads
  • Instant Jelly Powder Series: Ready-to-mix for convenience foods
  • Eight-Treasure Congee Series: Customized thickening agents for traditional grain soups

• Compound Emulsifying Thickeners:

  • Cup Drinks & Milk Tea Series: Stabilization for dairy-based beverages
  • Suspension Drink Series: Prevents sedimentation in juice or particulate drinks
  • Solid Beverage Series: Powdered drink formulations with dispersibility control
  • Ice Cream & Popsicle Series: Emulsifiers and texturizers for frozen desserts
  • Ready-to-Drink Series: Multi-phase stability for shelf-ready drinks

• Monomer Products (Hydrocolloids):

  • Carrageenan
  • Konjac Gum
  • Locust Bean Gum
  • Tara Gum
  • Xanthan Gum

These hydrocolloids are available as raw materials or integrated into compound systems for B2B clients seeking ready-to-use ingredient solutions.

Strengths and Unique Selling Proposition (USP)

Guangzhou KeCheng Food Industry is recognized for its deep formulation expertise and custom solution development, particularly in:

• Gelling systems for multi-textured applications
• Functional blends that reduce the need for synthetic additives
• Fast turnaround in R&D for client-specific requirements
• Strong regional specialization in Asian beverage and dessert innovation

Its product design is guided by functional performance under various pH, temperature, and shear conditions, ensuring wide compatibility and shelf stability.

Export and Shipment Data

KeCheng Food Industry has growing export operations with an expanding presence in Southeast Asia, the Middle East, and Latin America. According to trade data and industry sourcing platforms:

• Export shipments estimated at 80–100 annually
• Primary exports include compound jelly powders, konjac gum, and beverage thickeners
• Key importer countries include Vietnam, Indonesia, Thailand, and Saudi Arabia

The company operates through direct export and distributor partnerships, targeting beverage and dessert manufacturers abroad.

Financial Indicators

As a mid-sized enterprise, Guangzhou KeCheng is estimated to generate annual revenues in the range of USD $10–15 million. Revenue drivers include:

• Steady demand from regional bubble tea chains and dessert franchises
• Growth in functional food and clean-label hydrocolloid blends
• OEM production for international private-label clients

The company reinvests in R&D and pilot-scale production capacity to maintain competitive advantage in innovation.

Target Market

KeCheng’s primary customer base includes:

• Bubble tea and milk tea chains
• Ready-to-eat dessert manufacturers
• Frozen treat producers (ice cream, popsicles)
• Instant food brands (soups, congees, instant jelly kits)
• Foodservice distributors and OEM formulation houses

Their offerings are particularly attractive to food manufacturers looking to enhance texture, mouthfeel, suspension, and stability across products.

Capabilities and Infrastructure

KeCheng operates a GMP-compliant factory with specialized lines for:

• Hydrocolloid extraction and blending
• Compound formulation and high-shear mixing
• Spray-drying and granulation
• Precision filling and vacuum packaging for powder stability

The R&D center supports application testing in a variety of matrices including beverages, dairy, and frozen products, ensuring tailored solutions with commercial scalability.

Certifications and Compliance

KeCheng Food Industry complies with national and international food safety and quality protocols, including:

• ISO 9001 Quality Management System
• HACCP Food Safety Certification
• QS License for Food Additive Production
• Compliance with GB Standards for food additives in China

Documentation and batch traceability systems are in place to meet regulatory and client audit requirements.

Customer Testimonials

Feedback from business platforms and trade references indicate:

“Excellent gum systems for stable boba milk tea applications.”
“High level of support in formulation and cost-effective compound blends.”

These endorsements reflect customer confidence in KeCheng’s technical expertise and reliability.

Recognitions and Achievements

• Long-standing supplier for top beverage and dessert chains in South China
• Featured in multiple provincial food ingredient expos for innovation in compound thickeners
• R&D collaboration with regional food technology universities on hydrocolloid optimization

Guangzhou KeCheng Food Industry Co., Ltd. continues to grow as a leader in the field of food texture engineering, providing functional, scalable, and market-responsive ingredient systems for a fast-evolving food industry.