Exhibiting at HOTELEX Shanghai 2025

Guangzhou Shuiwen Commercial Kitchen Design Co., Ltd. is a leading provider of commercial kitchen planning and design solutions, headquartered in Guangzhou, China. Specializing in tailored kitchen infrastructure design for hospitality, institutional, and commercial foodservice operations, the company has positioned itself as a trusted consultancy for optimizing kitchen environments in terms of efficiency, energy use, and operational flow.

Core Services and Specializations

Shuiwen Design provides a comprehensive suite of professional services in the domain of foodservice facility planning, including:

• Kitchen Design Services

  • Star-rated Hotel Kitchens
  • Restaurant and Banquet Kitchens
  • Open Kitchen Layouts for Show Cooking
  • Coffee Shop and Bar Counters
  • Central Kitchens for Chain Operations
  • Institutional Staff Canteens and Foodservice Hubs

• Integrated Design Solutions

  • Energy-Saving Kitchen Design Concepts
  • Cost-Efficient Equipment Layouts
  • High-Efficiency Workflow Planning
  • Enhanced Ventilation and Temperature Comfort
  • Maximized Space Utilization for Limited-Area Kitchens

These solutions are crafted to meet specific customer objectives such as minimizing construction costs, complying with regulatory codes, improving labor efficiency, and elevating the end-user dining experience.

Design Methodology and Project Workflow

Shuiwen’s approach to kitchen planning is grounded in data-driven layout simulations, ergonomic assessments, and compliance checks with local and international hygiene standards. Key aspects of their methodology include:

• Site Analysis and Space Planning

  • On-site surveys and spatial measurements
  • Assessment of utility inputs (water, gas, electricity, ventilation)

• Workflow Optimization

  • Zoning for raw material receipt, preparation, cooking, service, and waste disposal
  • Minimization of cross-contamination and traffic bottlenecks

• Equipment Integration

  • Specification of appropriate commercial kitchen equipment by category
  • Design of built-in and modular counters, ventilation systems, and drainage

• CAD/3D Visualizations

  • Professional kitchen CAD drawings
  • Rendered layouts for stakeholder presentations and approvals

Industry Applications and Client Segments

Guangzhou Shuiwen has successfully designed commercial kitchens across a range of industries, serving:

• Hospitality Chains and Boutique Hotels
• Standalone Restaurants and Franchises
• Corporate and Industrial Canteens
• School and University Kitchens
• Catering Production Facilities and Commissaries

Clients benefit from Shuiwen’s ability to translate culinary operational needs into technically viable and visually impressive kitchen spaces.

Market Reach and Projects

While the majority of Shuiwen’s projects are based in mainland China, the company has participated in consultancy roles for overseas developments, particularly in Southeast Asia and the Middle East. Projects span both greenfield developments and renovation of existing kitchens, with notable achievements in:

• Multi-floor hotel kitchen installations with interconnected food lifts
• High-volume central kitchens serving over 10,000 meals per day
• High-end show kitchens with integrated bar and buffet stations

Each project reflects Shuiwen’s signature balance of technical precision, aesthetic balance, and operational functionality.

Design Philosophy and Competitive Advantages

Guangzhou Shuiwen’s strategic strengths lie in:

• Bespoke Solutions: No two kitchens are the same; each plan is built from scratch based on unique space and operational constraints
• Cross-Functional Expertise: Team includes chefs, engineers, HVAC planners, and food safety consultants
• Energy and Cost Savings: Layouts designed to minimize energy consumption and water usage, reducing operational overhead
• Post-Design Support: Continued collaboration during procurement, construction, and kitchen commissioning stages

Their designs are also compliant with China’s commercial kitchen fire protection and sanitation codes, making them a preferred partner for government and institutional projects.

Industry Recognition and Leadership

Under the leadership of 刘源 (Liu Yuan), the company has developed a professional team well-versed in the dynamics of modern kitchen functionality. Shuiwen’s participation in industry expos, regional foodservice conferences, and architectural trade forums has helped establish its credibility in the niche of commercial kitchen architecture and design.

Although the company does not sell physical kitchen equipment, it partners closely with manufacturers and distributors to ensure product specifications and space requirements are precisely met.

Strategic Outlook

As commercial foodservice becomes more complex and labor-intensive, the demand for intelligent kitchen design is rising globally. Guangzhou Shuiwen Commercial Kitchen Design Co., Ltd. is strategically positioned to meet this demand with tailored, regulation-compliant, and workflow-efficient design solutions.

Their expertise in creating seamless back-of-house systems ensures that clients receive not just a kitchen, but a productivity-enhancing engine that supports culinary excellence, operational safety, and long-term sustainability.