Haenaeum Food Co., Ltd., founded in 2002 and headquartered in Incheon, Republic of Korea, is a leading manufacturer and exporter of traditional Korean sauces and fermented condiments. Specializing in high-quality gochujang, doenjang, ssamjang, and a wide range of authentic Korean seasoning pastes, the company plays a key role in promoting Korean food culture globally under the trusted brand Haenaeum.
Core Business
Haenaeum Food’s core business is rooted in the production of fermented Korean sauces, using traditional methods blended with modern food safety technologies. The company caters to both retail and bulk foodservice clients and is a preferred private-label supplier for Korean grocery products across multiple global markets.
Product Offerings
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Fermented Sauces
- Gochujang (red chili paste) – 14 kg foodservice tubs and retail jars
- Doenjang (soybean paste) – aged and non-aged versions
- Ssamjang (spicy dipping paste)
- Soy Sauce – brewed and mixed varieties
-
Cooking Sauces
- Topokki Sauce – for Korean rice cakes
- Stir-fry Sauce – bulgogi, spicy pork marinades
- Roasted Black Bean Paste – used in jajangmyeon and fusion dishes
Products are available in various pack sizes, including 14 kg bulk containers, making them suitable for restaurants, institutional kitchens, and international distributors.
Specialization and USP
Haenaeum differentiates itself with:
- Authentic Fermentation Techniques: Replicates traditional Korean aging in industrially controlled environments
- Bulk Packaging Specialization: One of Korea’s few producers focusing on foodservice volumes (10–14 kg units)
- Clean Label Formulations: No artificial coloring, MSG-free, gluten-free options available
- High Heat Stability: Sauces maintain flavor and consistency under high-temperature cooking
Their gochujang and doenjang are especially favored by chefs and HMR (Home Meal Replacement) manufacturers for authentic Korean flavor depth.
Financial Strength
While privately held, Haenaeum Food has expanded steadily:
- Over 1,500 tons of fermented sauces produced annually
- Presence in more than 25 countries across Asia, Europe, North America, and the Middle East
- Long-standing supply contracts with major Korean restaurant chains and foodservice groups
- Accredited by Korea Agro-Fisheries & Food Trade Corp. (aT) for export promotion programs
Shipment Data
Based on export tracking:
- Key HS Codes: 2103.90 (sauces), 2106.90 (food preparations)
- Regular sea shipments to the USA, Canada, Germany, UAE, Vietnam, and Australia
- Average container size: 20–40 ft refrigerated or ambient, depending on formulation
Products are exported with customized labeling and multilanguage documentation as per local market standards.
Target Markets
- Geographic: North America, Southeast Asia, EU, Middle East
- Client Segments: Korean restaurants, HMR producers, food distributors, grocery brands
- Sales Channels: B2B (foodservice), OEM/private label, and select online D2C platforms
Capabilities
- HACCP and ISO-compliant manufacturing facility in Incheon with secondary production in Paju
- Custom blending and co-packing for global private-label customers
- R&D team for developing halal-certified, gluten-free, or regional flavor variants
- Multilingual labeling (Korean, English, Arabic, Japanese, etc.)
- Large-capacity fermentation tanks and temperature-controlled storage
Certifications and Compliance
- HACCP Certified
- ISO 22000 – Food Safety Management System
- Products comply with US FDA, EU food safety, and Halal market entry standards (case by case)
- Full documentation provided for ingredient traceability and allergen declaration
Customer Testimonials
Feedback from global clients indicates:
- “Haenaeum’s 14 kg gochujang is our staple for all our Korean menu items. Flavor depth is authentic and the quality is consistent.” – Korean Restaurant Group, UAE
- “Excellent packaging for bulk use. Ssamjang and doenjang helped us replicate Korean BBQ sauces for a new ready meal line.” – HMR Brand Manager, Germany
The brand is gaining traction in the clean-label bulk Korean sauce category.
Major Achievements
- Exported over 2,000 metric tons of fermented products globally between 2020 and 2023
- Participated in major international trade shows including Gulfood Dubai, Foodex Japan, and SIAL Paris
- Named one of Korea’s top bulk fermented condiment exporters by Korea Food Trade Association (2022)
- Developed 20+ OEM/private label partnerships with Korean grocery brands abroad
- Published a full English-language catalog and expanded brand awareness via TradeKorea and aT platforms
Haenaeum Food Co., Ltd. continues to expand the global palate for Korean fermented condiments, backed by authentic craftsmanship, rigorous quality control, and export-ready manufacturing.
