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Product Categories:
Processed Rice Products, Healthy Foods
Products:
Cooked Konjac Rice: Low-calorie cooked konjac rice
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Hanchaewon Cooked Gonjak Rice 43 kcal

Hanchaewon Cooked Gonjak Rice 75 kcal
Processed Rice Products, Healthy Foods
Cooked Konjac Rice: Low-calorie cooked konjac rice
Hanchaewon Cooked Gonjak Rice 43 kcal
Hanchaewon Cooked Gonjak Rice 75 kcal
Hanchaewon Co., Ltd. is a South Korean food manufacturer specializing in healthy, low-calorie alternatives, with a focus on konjac-based products. The company has gained recognition for its innovation in providing nutritious and diet-friendly food solutions that cater to health-conscious consumers worldwide.
Hanchaewon Co., Ltd. is committed to delivering high-quality, natural, and functional foods that align with modern dietary trends. With a strong emphasis on research and development, the company has successfully introduced premium konjac-based products that serve as healthier alternatives to traditional staple foods.
The company’s flagship product category includes:
Hanchaewon’s konjac rice is designed to provide a fulfilling eating experience while significantly reducing calorie intake, making it an attractive choice for individuals seeking healthier meal options.
Hanchaewon Co., Ltd. has experienced significant growth in both domestic and international markets, driven by the rising demand for low-calorie and functional food products.
The company ensures product safety and quality by complying with globally recognized food safety standards:
These certifications reinforce Hanchaewon’s commitment to quality and consumer trust.
Hanchaewon’s konjac rice has received positive feedback from customers for its taste, texture, and health benefits. Many consumers appreciate its role in weight management and diabetic-friendly diets, making it a popular choice among health-conscious individuals.
With a dedication to health and nutrition, Hanchaewon Co., Ltd. continues to pave the way in the konjac-based food industry, offering innovative solutions for consumers looking for sustainable and nutritious meal options.