Hebei Jinxu Noodles Co., Ltd., based in Xingtai, China, is a renowned noodle manufacturing enterprise dedicated to producing a diverse range of traditional and functional noodles. With a strategic focus on health-driven innovation, Hebei Jinxu has pioneered China’s low glycemic index (GI) noodle products, earning a national invention patent for its nutritional formulations. The company is a leading exporter and domestic supplier serving retail, catering, and OEM markets.
Core Business
The company specializes in the large-scale production and export of dry and semi-dry noodle products, including proprietary low-GI formulations and whole grain options. Hebei Jinxu Noodles operates with a vertically integrated production model, from raw material selection to final packaging, ensuring consistency, traceability, and compliance.
Their business segments include:
- R&D and manufacture of low-GI and whole grain noodles
- Production for catering and foodservice clients
- Retail packaging under its flagship brand “Three Cherries”
- OEM and private label manufacturing for global partners
Product and Service Offerings
The company’s expansive noodle portfolio includes:
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Low GI Noodles:
- Nutritional Low GI Noodles (GI value 42.7)
- National Invention Patent Noodles for Diabetics
- Chi Bu Fat Reduction Noodles
-
Whole Grain and Functional Noodles:
- Whole Grain Australian Wheat Noodles
- Oatmeal Noodles
- Buckwheat Noodles
-
Catering and Quick-Cook Noodles:
- Fresh Noodles for Catering
- Semi-Dry Quick Cook Noodles
- Instant-style Noodles
-
Western-style Pasta:
- Spaghetti
- Udon Noodles
- Soba Noodles
-
Traditional Noodles:
- Home-Style Sliced Noodles
- Hand-Extension Noodles
- Cold Noodle Series
-
Organic Noodle Range:
- Organic Soba and Organic Sliced Noodles
All products are offered in various formats suitable for retail distribution, bulk foodservice, and private label packaging.
Specialisation and Unique Selling Proposition
Hebei Jinxu’s unique strengths include:
- Pioneering Low GI Technology: Developed noodles with a certified GI of 42.7—specifically beneficial for diabetic and health-conscious consumers.
- National Patent Holder: Proprietary formulation for diabetes-friendly noodles recognized with a Chinese invention patent.
- Product Diversity: One of the widest noodle portfolios in China, serving both traditional and modern culinary needs.
- Health-Focused R&D: Strong emphasis on whole grains, organic ingredients, and low-fat, low-sodium alternatives.
Financial Strength
The company shows strong financial and operational capacity, backed by significant investment in food technology:
- Estimated Annual Revenue: USD 12–18 million
- Production Capacity: Over 80,000 tons annually
- Investment Milestone: Expanded low-temperature drying and high-speed extrusion lines in 2023
Export and Shipment Records
Based on international trade data and logistics reports:
- Main Export Markets: Japan, South Korea, United States, Germany, Australia, Thailand
- Annual Export Volume: 200–250 containers per year
- Top Export Products: Low GI Noodles, Udon, Buckwheat Noodles
- OEM Clients: Nutritional brands and ethnic food distributors globally
Target Markets
Hebei Jinxu targets:
- Health-Focused Retailers
- Diabetes and Wellness Product Distributors
- Gourmet and Ethnic Food Chains
- Foodservice and Catering Companies
- Private Label Nutrition Brands
The company's offerings align with rising consumer demand for healthy, high-fiber, and specialty dietary noodles.
Capabilities
- Advanced Production Lines: Semi-dry and fast-cook noodle lines with low-temperature air drying and rapid pasteurization systems
- Full Regulatory Support: Product documentation, customs declarations, COA, and multilingual packaging
- Custom Formulation: Tailored flour ratios and ingredient mixes for dietary and market-specific needs
- Packaging Flexibility: Single-serve sachets, family packs, foodservice bulk packs
Certifications and Compliance
Hebei Jinxu ensures high standards of safety, traceability, and health claims through:
- HACCP Certification
- ISO 22000 Food Safety System
- China Green Food Certification
- National Invention Patent for Low GI Noodles
- Halal Certification (Available on Request)
All products undergo GI testing, heavy metal screening, and microbiological evaluations.
Customer Testimonials
“The low GI noodle range from Hebei Jinxu is unmatched in both flavor and texture. Our diabetic clientele appreciates the innovation.”
— Health Foods Importer, Germany
“We’ve relied on their udon and buckwheat noodles for our Japanese retail line. Quality and delivery timelines are exceptional.”
— Private Label Manager, Japan
Major Achievements
- First Company in China to receive a national patent for low GI noodles
- Expanded Exports to 25+ Countries
- Retail Brand “Three Cherries” Gaining Traction in Chinese health food chains
- Featured at SIAL China and National Diabetes Expo
- Upgraded Factory with AI-Driven Quality Control in 2023
Hebei Jinxu Noodles Co., Ltd. is at the forefront of innovation in the Chinese noodle industry. With its patented low-GI technologies, global OEM capabilities, and an expanding lineup of whole grain and organic noodles, the company continues to redefine healthy eating in both domestic and international markets.
