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Exhibiting at FOOD INGREDIENTS CHINA 2025

61L51
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Food Emulsifiers: DATEM (E472e), CSL (E482), SSL (E481), GMS40 (E471), DMG (E471), PGPR (E476), Citrem (E472c)

Compound Additives: Bread Improver, Cake Emulsifiers

Food Industry Additives: Baking Powder, Cake Gel, Guar Gum

Henan Honest Food Co., Ltd., based in Zhengzhou, China, is a dedicated manufacturer specializing in food emulsifiers and compound additives for the baking and food processing industries. With a focus on product innovation, regulatory compliance, and export-driven growth, the company operates under the brand name Honest, serving as a trusted supplier across Asia, the Middle East, Africa, and Latin America.

Company Overview

Henan Honest Food Co., Ltd. is recognized for its commitment to high-quality food additives tailored for applications in bakery, confectionery, dairy, and other food formulations. Operating as a high-tech enterprise, the company blends R&D capabilities with efficient production processes to deliver consistent product performance and safety in line with international food standards.

Core Business and Product Range

The company’s core competency lies in the manufacturing of food-grade emulsifiers and compound food additives, which are essential in enhancing product texture, stability, shelf life, and appearance. The key product categories include:

  • Food Emulsifiers:

    • DATEM (E472e): Widely used in breads and buns to strengthen gluten structure.
    • CSL (E482): Employed to improve dough handling and fermentation tolerance.
    • SSL (E481): Enhances crumb softness and shelf life in baked goods.
    • GMS40 (E471): Serves as a whipping agent and stabilizer.
    • DMG (E471): Acts as an anti-staling agent for bakery products.
    • PGPR (E476): A chocolate emulsifier improving flow properties.
    • Citrem (E472c): Functions as an emulsifier in margarine and non-dairy creams.
  • Compound Additives:

    • Bread Improver: Optimizes dough performance and bread volume.
    • Cake Emulsifiers: Increases air incorporation and uniform texture.
  • Other Additives:

    • Baking Powder: Acts as a leavening agent in baked goods.
    • Cake Gel: Improves batter aeration and cake volume.
    • Guar Gum: Provides water-binding and thickening properties.

Specialization and USP

Henan Honest distinguishes itself in the competitive additives market through:

  • Complete Emulsifier Portfolio: Covering both mono- and di-glycerides, esters, and complex emulsifier systems.
  • Custom Formulations: Tailored compound blends for specific customer applications, particularly in the baking industry.
  • Wide Functional Range: Their products not only serve emulsification but also deliver improved dough handling, staling resistance, and sensory improvements.
  • Clean Label Trends: Focus on additive systems aligned with clean label and consumer-friendly declarations.

Financial Performance

While public financial records are limited, industry estimates and trade volumes suggest Henan Honest is a mid-sized enterprise with a growing international footprint. It is believed to process thousands of metric tons annually of food emulsifiers, with a significant portion directed toward exports.

International Shipments Data

Based on shipment tracking from platforms such as ImportYeti and Volza:

  • More than 350 export consignments tracked over the past 3 years.
  • Primary Destinations: Vietnam, Egypt, UAE, Nigeria, and Colombia.
  • Core Exported Products: DATEM, SSL, and bread improvers.
  • Clients: Regional food ingredient distributors, industrial bakeries, and private-label manufacturers.

Target Markets

Henan Honest primarily caters to:

  • Baking Industry: Industrial bakeries, biscuit manufacturers, and frozen dough producers.
  • Confectionery & Chocolate: Especially PGPR for flow control in chocolate coating.
  • Processed Food Industry: Ready-to-eat meal producers using texture-enhancing additives.

Manufacturing and R&D Capabilities

  • Production Facilities: Equipped with spray drying towers, esterification reactors, and automatic packaging lines.
  • Quality Control: Rigorous batch-wise testing with focus on acid value, iodine value, monoester content, and HLB balance.
  • R&D Focus: Enhancement of staling resistance in low-gluten formulations and vegan-friendly emulsifier development.

Certifications and Compliance

  • ISO 9001 Certified
  • HACCP System in Place
  • Halal Certification
  • Kosher Certification
  • China Food Safety Standards (GB Standards) Compliance

These certifications allow the company to meet the stringent requirements of multinational buyers and ensure safety across various regulatory zones.

Client Testimonials

“Henan Honest’s DATEM performs consistently even under variable flour quality. It’s a must-have for our production line.” — Production Manager, Industrial Bakery (Middle East)

“The tailored bread improver blend helped us scale up volume while maintaining dough resilience. Highly recommended.” — Head of R&D, Baking Products Company (Southeast Asia)

Major Achievements

  • Exported to over 30 countries across four continents
  • Featured in multiple international food expos and trade fairs
  • Named among the top emulsifier exporters from Henan province in third-party trade data
  • Partnered with over 50 long-term international clients, indicating strong product reliability and service

Henan Honest Food Co., Ltd. continues to solidify its role as a reliable and scalable source for food-grade emulsifiers and bakery enhancers, building long-term value through consistent quality, innovation, and client-focused solutions.