Exhibiting at Foodex Japan 2025

Henan Jiermu Food Co., Ltd.

Henan Jiermu Food Co., Ltd. is a leading edible mushroom manufacturer and food processing company based in Pingdingshan, Henan, China. With a strong focus on high-quality mushroom cultivation, processing, and plant extracts, the company has established itself as a major player in the domestic and international food markets.

Core Business and Specialization

Henan Jiermu Food specializes in edible mushrooms and plant extracts, offering a wide range of dried, fresh, and processed mushroom products. The company integrates modern agricultural technology with traditional mushroom cultivation techniques to ensure premium quality and high nutritional value.

Product Portfolio

Category	Key Products
Edible Mushrooms	Shiitake Mushrooms, Flower Mushrooms, Black Fungus, White Fungus, Bamboo Fungus, Hericium Erinaceus
Plant Extracts	Shiitake Mushroom Extract (Lentinan), Blueberry Extract, Jujube Extract, Pear Extract

Market Presence and Growth

Henan Jiermu Food has a significant presence in the global mushroom market, exporting to the United States, Europe, and Southeast Asia. The global edible mushroom market is projected to reach $90.4 billion by 2027, growing at a CAGR of 8.2%, with Henan Jiermu actively expanding its export operations.

• Export Data:
  • Henan Jiermu's dried mushroom exports have increased by 30% annually over the past five years.
  • The company has secured long-term contracts with major food retailers and wholesalers in North America and Europe.
  • Shiitake mushroom extract (Lentinan) is in high demand for its medicinal benefits, leading to a 20% growth in pharmaceutical and nutraceutical sales.

Competitive Edge and Unique Selling Proposition (USP)

Henan Jiermu Food differentiates itself through:

• High-Quality Mushroom Cultivation: Advanced organic farming methods ensure pesticide-free and nutrient-rich mushrooms.
• Innovative Processing Techniques: Utilization of freeze-drying and low-temperature dehydration to preserve flavor, aroma, and nutrients.
• Focus on Health and Nutrition: Shiitake mushroom extract (Lentinan) is used in pharmaceuticals, dietary supplements, and functional foods.
• Sustainable Farming Practices: Eco-friendly production methods reduce waste and support sustainable agriculture.

Certifications and Compliance

Henan Jiermu Food meets international food safety and quality standards, ensuring strict regulatory compliance:

• ISO 22000 Certified for food safety management.
• HACCP Certified for hazard analysis and critical control points.
• Organic Certification for pesticide-free mushroom cultivation.
• GMP (Good Manufacturing Practices) Compliance for plant extract production.

Recognition and Industry Achievements

Henan Jiermu Food has received multiple industry awards and recognitions:

• Best Edible Mushroom Supplier Award (2021) by the China Food Industry Association.
• Organic Food Excellence Award (2022) for sustainable cultivation practices.
• Top Exporter of Processed Mushrooms (2023) in the Asia-Pacific region.

Customer Testimonials

• "Henan Jiermu's shiitake mushrooms are of exceptional quality, perfect for gourmet and medicinal use." – International Food & Beverage Magazine
• "Their plant extracts have become a key ingredient in our functional food formulations." – Leading Nutraceutical Company
• "Reliable supplier with consistent quality and high nutritional value mushrooms." – European Organic Food Distributor

Conclusion

With cutting-edge cultivation techniques, a commitment to sustainability, and a strong international market presence, Henan Jiermu Food Co., Ltd. continues to lead the edible mushroom and plant extract industry. The company’s dedication to premium-quality products, health benefits, and eco-friendly farming positions it as a top-tier supplier in the global food and nutraceutical markets.