Henan Mingtian Food Co., Ltd., located in Xixia County, Nanyang City, Henan Province, is a well-established manufacturer and exporter of agricultural and processed food products. With a strong foothold in the production of mushrooms, dehydrated vegetables, and traditional preserved foods, the company integrates cultivation, processing, packaging, and global distribution. It is recognized for combining traditional food preparation techniques with modern food safety standards to serve domestic and international markets.
Core Business and Product Offerings
Henan Mingtian Food Co., Ltd. offers a comprehensive product portfolio that includes:
- Mushrooms – Specializing in shiitake, black fungus, and other edible fungi grown in forest-friendly environments.
- Dehydrated Vegetables – Includes carrots, onions, garlic, and other vegetables processed through advanced drying techniques to preserve nutrients.
- Seasonings – Naturally sourced and processed herbs and spices for culinary use.
- Dried Goods – Includes dried fruits, grains, and legumes commonly used in traditional Chinese cuisine.
- Preserved Fruits – Traditional sugar- and salt-preserved fruits with long shelf life and regional flavors.
- Canned Vegetables – Shelf-stable products with high-quality brining and sterilization processes.
- Traditional Chinese Medicinal Herbs – Select botanicals used in health and wellness formulations and traditional remedies.
These products are distributed in bulk and retail packaging formats suitable for food processors, wholesalers, and consumer brands.
Specialization and USP
Mingtian Food specializes in fungus and root vegetable cultivation, combining traditional Chinese farming techniques with modern hygienic processing. Its core strengths include:
- Access to forest-rich zones in western Henan for organic mushroom cultivation.
- In-house drying and dehydration systems with low-temperature control to maintain product integrity.
- Flexibility to offer customized cuts, moisture levels, and blends for international buyers.
- Integration of traditional Chinese medicine knowledge into food product development.
The company positions itself as a supplier of both culinary and medicinal food ingredients, appealing to health-conscious and functional food markets.
Financial and Operational Strength
Though financial data is not publicly available, Henan Mingtian operates from a modern production facility with:
- Multiple sorting, cleaning, drying, and packaging lines
- HACCP-based quality control systems
- Annual production output estimated at 2,000+ tons across product categories
Its operational footprint and local sourcing partnerships make it a dependable regional leader in edible fungi and dehydrated produce.
Export and Shipment Records
Based on trade data from B2B platforms and industry sources:
- Main export destinations: Japan, South Korea, Russia, Southeast Asia, and parts of Europe.
- Top exported products: Shiitake mushrooms, black fungus, and dehydrated garlic/onions.
- Estimated shipments: Over 400 international consignments in the last 5 years.
- Customer base: Food manufacturers, spice and herb processors, health food distributors.
The company also serves as an OEM provider for international private label dried food brands.
Target Market
Mingtian targets a broad spectrum of clients including:
- Asian and international wholesale produce markets
- Herbal supplement manufacturers
- Health food brands
- Bulk ingredient importers for seasoning and dehydrated blends
- Ethnic food distributors and supermarket chains
Its products are well-suited to meet demand in the growing functional food and natural seasoning segments globally.
Capabilities and Infrastructure
The company's processing infrastructure includes:
- Mechanical drying and fluid bed drying equipment
- Color sorting and manual grading stations
- Metal detection and vacuum packaging systems
- Storage facilities optimized for dried and preserved goods
In addition, Mingtian offers custom labeling, mixed product orders, and moisture-controlled packaging to meet buyer specifications.
Certifications and Compliance
Henan Mingtian Food Co., Ltd. is committed to food safety and quality control, with standard practices aligned to:
- HACCP protocols
- GB standards (China National Food Safety Standards)
- QS certification for food production
- Documentation support for phytosanitary and export requirements
The company’s processes support the safe export of botanical and food products to regulated markets, including product traceability.
Customer Testimonials and Market Reputation
Feedback from trade platforms and B2B importers indicates:
- Strong product freshness and moisture control in dehydrated products
- Reliable packaging and shelf life stability
- Competitive pricing for bulk mushroom and herbal categories
- Helpful export documentation and responsive order communication
Mingtian is considered a reliable long-term supplier of traditional food ingredients, especially in markets familiar with Asian cuisine.
Major Achievements
- Over 20 years of experience in edible mushroom and dehydrated vegetable production
- Exported to 10+ countries, particularly in Asia and Eastern Europe
- Recognized locally for supporting sustainable agriculture and rural employment
- Developed over 50 product variants across mushrooms, roots, and preserved foods
- Built strategic relationships with regional cooperatives and food ingredient exporters
Henan Mingtian Food Co., Ltd. continues to expand its international presence as a supplier of traditional Chinese food ingredients with high nutritional value, consistent quality, and strong cultural roots.