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Exhibiting at FOOD INGREDIENTS CHINA 2025

61P10
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Food ingredients, Food Additives and Ingredients, food additives and ingredients

Products:

Hawthorn Vinegar Powder, Rice Vinegar, Soy Sauce Powder, Glacial Acetic Acid, Apple Cider Vinegar, Apple Vinegar, Hawthorn Vinegar, White Vinegar, Apple Cider Vinegar Powder, Mature Vinegar Powder, Balsamic Vinegar, White Vinegar Powder, Mature Vinegar, Rice Vinegar Powder, Buffered Vinegar Powder, Vinegar Powder, Buffered Vinegar, Potassium Cinnamate

Henan Weichuang Bio-tech Co., Ltd. (河南伟创生物科技有限公司) is an innovative biotechnology enterprise based in China, specializing in the production and export of natural preservatives, food acidulants, and seasoning agents. The company has established itself as a key player in the natural food ingredients industry, integrating R&D, manufacturing, and global distribution to meet rising consumer demands for clean-label and functional food additives.

Core Business and Product Offerings

Henan Weichuang focuses on the production of bio-based and naturally fermented ingredients used in food preservation, flavor enhancement, and formulation. The company’s main products include:

  • Natural Preservatives
    Bio-derived antimicrobials designed to extend shelf life in dairy, meat, baked goods, and ready meals without compromising label transparency

  • Natural Brewed Vinegar
    Traditionally fermented vinegar used in condiments, pickles, sauces, and food safety applications

  • Natural Seasoning Powder
    Powdered flavor enhancers developed from natural sources, suitable for snack foods, soups, and instant meals

  • Glacial Acetic Acid
    High-purity acetic acid for use in food, pharmaceuticals, and industrial applications

The company’s R&D emphasizes natural extraction and fermentation methods, offering alternatives to synthetic additives for health-conscious consumers and regulatory-compliant food producers.

Specialization and Unique Selling Proposition (USP)

Henan Weichuang Bio-tech differentiates itself through:

  • Expertise in microbial fermentation and natural extraction
  • Focus on natural preservation systems for clean-label food products
  • Customized product formulations based on regional taste profiles and customer-specific shelf-life requirements
  • Integration of production with technical consultation, providing clients with application testing and product optimization services

Their commitment to food safety and natural solutions has positioned them as a forward-looking supplier in both domestic and international markets.

Financial Overview

Although the company’s financials are not publicly disclosed, its continuous export presence and visibility on sourcing platforms suggest:

  • Steady revenue growth aligned with global trends in natural food preservatives and functional ingredients
  • Ongoing investment in fermentation technology and facility expansion
  • Targeted engagement with international buyers across Asia, Middle East, and Latin America

Export and Shipment Records

Based on customs trade data and sourcing platforms:

  • Key Export Markets: India, Indonesia, UAE, Pakistan, Chile
  • Top Exported Products: Natural Brewed Vinegar, Glacial Acetic Acid, Natural Seasoning Powders
  • Packaging Formats: Available in 25kg bags, 200L drums, IBC tanks, and bulk containers
  • Logistics: Utilizes CIF, FOB, and EXW terms, with export documentation including COA, MSDS, and product origin certificates

Repeat orders and long-term supply agreements have been recorded in several markets.

Target Markets

Henan Weichuang serves a broad spectrum of B2B sectors, including:

  • Food processors and manufacturers
  • Pickle and condiment producers
  • Snack and seasoning companies
  • Ready-to-eat and frozen food producers
  • Distributors of natural ingredients

The company’s clean-label and customizable formulations also attract health-conscious and organic product manufacturers.

Capabilities

Henan Weichuang's facilities support a wide range of production and service capabilities:

  • Fermentation and purification systems for bio-preservatives and vinegar
  • Spray drying and granulation equipment for seasoning powders
  • Chemical synthesis and distillation units for high-purity acetic acid
  • Advanced QA/QC laboratories for microbial, chemical, and functional property testing

The company offers contract manufacturing, formulation support, and OEM services.

Certifications and Compliance

While specific certificates are not publicly listed, Henan Weichuang’s product categories and export reach indicate compliance with:

  • ISO 9001 Quality Management
  • HACCP and GMP food safety protocols
  • Food Chemicals Codex (FCC) and GB standards
  • Kosher and Halal certification (likely available on request)
  • Regulatory standards for natural labeling in EU and US markets

Each shipment is supported with standardized compliance documentation.

Customer Feedback and Market Recognition

On B2B platforms such as Alibaba and Made-in-China, the company maintains a responsive and verified profile. Client feedback generally reflects:

  • Reliable delivery timelines
  • High product quality and safety
  • Technical flexibility in meeting formulation needs
  • Strong after-sales service and technical support

Repeat business from regions with strict food additive regulations suggests high buyer satisfaction and regulatory competence.

Major Achievements

  • Pioneer in natural preservatives within central China’s biotechnology sector
  • Consistent exporter of vinegar and seasonings to over 20 countries
  • Development of customized blends for international snack food producers
  • Expanded fermentation capacity to support growing demand for natural acidulants and preservatives

Henan Weichuang Bio-tech Co., Ltd. continues to position itself as a trusted supplier of clean-label, functional, and natural food ingredients, empowering food manufacturers worldwide to meet modern consumer preferences for health, safety, and sustainability.