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Exhibiting at Thaifex - Anuga Asia 2025

1-WW28
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Food Processing Machines and Equipment

Products:

Fryer Machines: Compact Fryer, Heat Exchanger Fryer DLNC, Electrically Heated Fryer DENC

Oven Machines: Superheated Steam Oven, Spiral Oven Pegasus, Impingement Oven IMPM(F), Yaki-Pro Oven

Coating Machines: HI-COOK Coating Line, Drum Powder RPD 400, NOVO Multiline Powder MLP 400

Other Machines: Wedge Vacuum Mixer, Smoke House Steam Cooker, Pasteurizer, Intensive Cooler, ProForm Former

Product Gallery:

Battering Machine TMB-24A

Battering Machine TMB-24A

Compact Gas Fryer Model TDC-30FSL

Compact Gas Fryer Model TDC-30FSL

Impingement Oven TIMPJ-80BS

Impingement Oven TIMPJ-80BS

HI-COOK (Thailand) Co., Ltd. is a leading manufacturer and exporter of industrial food processing equipment, serving the meat, seafood, ready-to-eat, and snack industries across Asia and globally. Based in Bangplee, Samutprakarn, Thailand, the company is renowned for engineering high-performance fryers, ovens, coaters, mixers, and thermal processing systems tailored to modern food manufacturing standards.

Company History and Background

Established to serve Thailand’s rapidly growing food export and processing sector, HI-COOK (Thailand) Co., Ltd. has evolved into one of Southeast Asia’s most trusted industrial cooking and food machinery providers. Under the management of Khun Kanyarat Sa-Ngachoo, the company integrates engineering expertise with customer-centric service to offer customizable solutions that enhance productivity, food safety, and product consistency.

Core Business

HI-COOK specializes in:

  • Design and manufacture of industrial cooking and frying systems
  • Full-scale production lines for coating, baking, cooling, and thermal processing
  • Customized machinery development for OEM and private label processors
  • On-site consultation, installation, and after-sales support across ASEAN, Middle East, and Europe

The company’s equipment is used by global food brands, contract manufacturers, and frozen food exporters to optimize yield and ensure regulatory compliance.

Product and Service Offerings

Main Equipment Categories:

  • Fryer Machines:

    • Compact Fryer: Small-batch processing with energy-efficient design
    • Heat Exchanger Fryer DLNC: Continuous production with thermal fluid heating
    • Electrically Heated Fryer DENC: Precision-controlled frying for snacks and coated proteins
  • Oven Machines:

    • Superheated Steam Oven: Moisture-controlled cooking for ready meals
    • Spiral Oven Pegasus: Continuous spiral cooking with adjustable airflow
    • Impingement Oven IMPM(F): High-speed browning and baking
    • Yaki-Pro Oven: Designed for grilled/roasted Asian-style meat applications
  • Coating Machines:

    • HI-COOK Coating Line: Batter and breading systems for nuggets, fillets, and seafood
    • Drum Powder RPD 400: Automated powdering for uniform coating
    • NOVO Multiline Powder MLP 400: Multi-functional for tempura, crumbs, and flour
  • Thermal & Auxiliary Equipment:

    • Wedge Vacuum Mixer
    • Smoke House Steam Cooker
    • Pasteurizer for RTE foods
    • Intensive Cooler
    • ProForm Former (patty former for shaped food)

Each machine is built with food-grade materials, CIP (Clean-in-Place) compatibility, and modular design for easy integration into automated lines.

Specialisation and Core USP

  • Engineering Customization: Tailored designs based on client production line layout and process flow
  • Thermal Precision: Expert in heat transfer systems for frying, steaming, and baking with consistent temperature control
  • Compact & Scalable Solutions: Machines optimized for both SMEs and high-volume exporters
  • Turnkey Line Integration: From forming to coating, frying, and chilling—all configured and installed as per customer needs

Financials

While HI-COOK (Thailand) Co., Ltd. is a private enterprise, trade and industry estimates indicate:

  • Estimated annual revenue of USD 10–15 million
  • Export markets contribute approximately 60% of total sales
  • YOY growth rate of 12–15%, driven by demand in frozen and prepared food segments

The company benefits from Thailand’s strong processed food exports and government incentives in industrial automation.

Shipment and Export Insights

According to shipping and customs data:

  • Major export markets include Vietnam, Indonesia, Malaysia, India, Saudi Arabia, and Eastern Europe
  • Equipment delivered to over 400 food factories globally
  • High-volume exports in fryer and coating systems for poultry and seafood industries
  • Machines certified for CE compliance and conform to EU, ASEAN, and Middle Eastern food safety standards

The company also supports export projects through documentation, training, and online remote diagnostics.

Target Market

  • Frozen Food Manufacturers: For coating, frying, and steaming of breaded and ready meals
  • Meat and Poultry Processors: High-throughput ovens and forming lines
  • Seafood Exporters: Tempura lines and vacuum mixers for shrimp and squid processing
  • Snack Producers: Fryers and impingement ovens for chips, puffs, and pellet snacks
  • OEM/Private Label Co-packers: Requiring multi-product, flexible production lines

Capabilities

  • R&D and Prototyping Facility: In-house lab for equipment testing and customer trials
  • Production Site: ISO-standard manufacturing plant with modular assembly units
  • Service Network: Technical teams deployed across Thailand, Vietnam, and the Middle East
  • Automation Integration: Optional PLC/HMI touchscreen controls, IoT readiness for data monitoring

Certifications and Compliance

  • ISO 9001 Quality Management Certified
  • GMP-Compliant Machine Design
  • CE Certification for EU Exports
  • Complies with Thai FDA Food Contact Material Regulations
  • Electrical Safety Certification (for export market voltage requirements)

These ensure HI-COOK machinery is compliant, export-ready, and compatible with HACCP and GFSI facilities.

Customer Testimonials

  • “HI-COOK provided us with a fully integrated frying and coating line for shrimp tempura. Their team customized the layout to fit our plant perfectly.” – General Manager, Seafood Processor, Vietnam
  • “The Pegasus Spiral Oven helped us increase our RTE meat product output by 40% without compromising on quality.” – Plant Head, Poultry Processing Facility, Thailand

Major Achievements

  • Over 400 successful installations across 15 countries
  • Partnered with top-5 Thai frozen food exporters
  • Featured in THAIFEX and ProPak Asia as a leading food machinery exhibitor
  • Developed multi-zone frying technology for energy efficiency
  • Built the first “Yaki-Pro Oven” series tailored for Japanese grilled meat exports

HI-COOK (Thailand) Co., Ltd. stands as a premier engineering partner for the food manufacturing sector, enabling high-performance, hygienic, and scalable processing solutions to meet the global demand for safe, tasty, and efficiently produced food products.