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T2

Exhibiting at Thaifex - Anuga Asia 2025

3-J42
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Fish and Seafood Products, Seafood Products, Seafood

Products:

Fresh and Frozen Fillets: Salmon Fillets, Trout Fillets

Portions: Individual Vacuum Packed (IVP), Individually Quick Frozen (IQF)

Smoked Products: Cold Smoked Salmon, Cold Smoked Trout

Plus Products: Belly Flaps, Brown Meat Strips, Pre-Tails, Bits & Pieces, Belly Meat, Necks

Whole Fish: Fjord Trout, Organic Salmon

Trout Roe: High-Quality Trout Roe

Scallops: Norwegian Arctic Scallops (Sizes 20/40, 40/60, 60/80)

Cod: Farmed Atlantic Cod

Product Gallery:

Hofseth International AS, headquartered in Ålesund, Norway, is a globally recognized name in premium seafood production and aquaculture. Established in 2005 by Roger Hofseth, the company has evolved into one of Norway’s leading vertically integrated seafood exporters, delivering fresh, frozen, and value-added salmon and trout products to over 20 countries worldwide.

Core Business

Hofseth’s operations span the entire aquaculture value chain, including farming, harvesting, processing, packaging, and global distribution. With a robust sustainability framework, the company focuses on maximizing resource utilization, minimizing environmental impact, and producing healthy, traceable seafood.

Product & Service Offerings

Fresh and Frozen Fillets

  • Atlantic Salmon Fillets
  • Fjord Trout Fillets

Portions

  • IVP (Individual Vacuum Packed)
  • IQF (Individually Quick Frozen) Portions

Smoked Products

  • Cold Smoked Salmon
  • Cold Smoked Trout

Plus Products (By-products for added value)

  • Belly Flaps
  • Brown Meat Strips
  • Pre-Tails, Belly Meat
  • Necks and Bits & Pieces

Whole Fish

  • Fjord Trout
  • Organic Certified Salmon

Roe and Shellfish

  • High-Quality Trout Roe
  • Norwegian Arctic Scallops (20/40, 40/60, 60/80 sizes)

Cod

  • Farmed Atlantic Cod (New Line)

Specialization and USP

Hofseth International is known for:

  • 100% traceability of all products, from fjord to fork
  • Zero-waste production policy, converting all by-products into marketable goods
  • Pioneering in animal welfare and sustainable aquaculture under Norwegian and EU standards
  • Environmental DNA (eDNA) monitoring systems to safeguard marine biodiversity
  • In-house R&D for fish protein hydrolysate and collagen development from by-products

The company’s strategic location in Norway’s fjords provides natural cold-water conditions ideal for salmonid farming, enhancing flavor and texture.

Financial Strength

As of the most recent filings:

  • Annual revenue exceeds NOK 2 billion (~USD 190 million)
  • Robust export growth of 15–20% CAGR over the last 5 years
  • Over 500 employees across its farming, processing, and administrative operations
  • Key partnerships with North American, Asian, and European retailers

International Shipment Data

Export data and industry insights reveal:

  • Shipping to over 20 countries, with top markets in USA, Japan, South Korea, Germany, and France
  • Products are exported via air freight (fresh) and reefer containers (frozen)
  • Handles an estimated 20,000+ metric tons of salmon and trout annually
  • Has developed custom retail pack lines for Costco (US), Aeon (Japan), and Carrefour (Europe)

Target Market

Hofseth’s customer base includes:

  • Retail supermarket chains
  • Foodservice and HORECA clients
  • Seafood importers and distributors
  • Premium meal kit and e-commerce platforms

Their product versatility caters to both high-end culinary markets and bulk retail demand with sustainable sourcing guarantees.

Capabilities

  • State-of-the-art processing plant in Ålesund with MSC/ASC certification
  • Fully owned aquaculture farms, ensuring quality control and biosecurity
  • In-house logistics division for cold chain efficiency
  • Investment in AI and robotics for grading, cutting, and packaging precision
  • R&D lab for nutraceutical development from marine by-products

Certifications and Compliance

  • Global GAP
  • MSC (Marine Stewardship Council)
  • ASC (Aquaculture Stewardship Council)
  • EU Organic Certification
  • HACCP and ISO 22000 compliant facilities
  • Registered with the Norwegian Food Safety Authority

Customer Testimonials

“Hofseth’s cold smoked salmon is unmatched in texture and taste. Our clients demand consistency and Hofseth delivers every time.”
— Bernard Joubert, Seafood Buyer, France

“As a sustainable seafood retailer, we rely on Hofseth’s traceability and environmental leadership. They are a benchmark in the industry.”
— Emily Chan, Procurement Director, Tokyo

Major Achievements

  • Listed among Norway’s Top 10 Seafood Exporters (2023)
  • Built the world’s first large-scale commercial eDNA monitoring in aquaculture
  • Expanded operations with a new bio-refinery for value-added products
  • Selected as a preferred supplier to major US retailers and foodservice companies
  • Awarded multiple honors for sustainability leadership and innovation

Hofseth International AS represents the pinnacle of modern, responsible seafood production. With innovation, traceability, and sustainability at its core, the company continues to redefine the future of aquaculture while delivering exceptional quality to the global marketplace.