H. W. Greenham & Sons Proprietary Limited
H. W. Greenham & Sons Proprietary Limited is a leading Australian beef processor and exporter, renowned for its premium-quality grass-fed and Wagyu beef. With a strong commitment to sustainability, animal welfare, and natural farming practices, the company has built a trusted reputation among global consumers, retailers, and foodservice providers.
Company Overview
Founded in 1868, H. W. Greenham & Sons has over 150 years of experience in the beef industry. The company operates state-of-the-art processing facilities in Tasmania and Victoria, ensuring top-tier quality beef production for domestic and international markets. Greenham works closely with Australian cattle farmers, sourcing the finest grass-fed, free-range, and hormone-free cattle.
Product Portfolio
H. W. Greenham & Sons specializes in premium beef products, catering to gourmet, retail, and wholesale markets. The company’s product lines include:
Premium Beef Brands:
- Cape Grim Beef – 100% grass-fed, hormone-free, antibiotic-free beef from Tasmania
- Altair Wagyu – Premium Australian Wagyu, known for exceptional marbling and tenderness
- Bass Strait Beef – Sustainably raised beef, sourced from pristine, high-rainfall regions
- Greenham Natural Beef – Free-range, grain-finished beef with no added hormones
- Greenham Grassfed Beef – Certified grass-fed and naturally raised beef
By-products:
- Hides – Premium leather-grade cattle hides for various industries
- Tallow – High-quality rendered beef fat for industrial and food applications
- Meat & Bone Meal – Nutrient-rich protein meal for livestock and pet food industries
Global Market Presence & Export Capabilities
H. W. Greenham & Sons has established a strong global presence, with exports reaching North America, Europe, Asia, and the Middle East.
- Major Export Markets: USA, Japan, China, South Korea, UAE, and European countries
- Annual Beef Processing Capacity: Over 400,000 head of cattle per year
- Retail & Foodservice Partnerships: Supplying high-end restaurants, supermarkets, and distributors worldwide
- Private Label & Custom Processing Solutions: Tailored beef solutions for retailers and food manufacturers
Certifications & Compliance
Greenham maintains the highest industry standards, ensuring food safety, quality, and sustainability:
- MSA (Meat Standards Australia) Certified Beef
- Certified Humane Beef Program
- Certified Grass-Fed & Free-Range Labels
- HACCP (Hazard Analysis & Critical Control Points) Certified
- Halal & Kosher Certifications for International Markets
- Sustainable Beef Processing Accreditation
Competitive Advantages & USP
H. W. Greenham & Sons stands out due to its:
- Premium Sourcing: Partnering with top-tier Australian cattle farmers for ethical and sustainable beef production
- Natural & Hormone-Free Beef: Commitment to clean, antibiotic-free, and GMO-free meat
- Strong Export Capabilities: Global shipping and distribution network, ensuring fresh and high-quality deliveries
- Sustainability Commitment: Eco-friendly processing facilities and carbon-neutral farming practices
- Innovative Processing & Packaging: Cutting-edge technology for vacuum-sealed freshness and extended shelf life
Financial Strength & Growth
H. W. Greenham & Sons has demonstrated consistent financial growth, backed by rising global demand for high-quality Australian beef.
- Annual Revenue: Estimated at $500 million - $700 million
- Export Growth Rate: 15-20% YoY growth in key markets
- Expansion Investments: Continuous upgrades in processing technology, sustainability, and logistics infrastructure
Shipment & Trade Data
Greenham maintains one of Australia’s most advanced beef processing and export operations.
- Annual Export Volume: Over 50,000 metric tons of beef shipped worldwide
- Key Export Destinations: United States, Japan, South Korea, China, UAE, and Europe
- Shipping & Distribution: Chilled and frozen beef logistics with global distribution partnerships
Customer Feedback & Testimonials
H. W. Greenham & Sons enjoys strong brand loyalty and positive feedback from global buyers:
"Cape Grim Beef is simply the best grass-fed beef we've ever sourced. The consistency and quality are unparalleled."
– Premium Butcher, USA
"Altair Wagyu has elevated our restaurant's menu. The marbling and tenderness are world-class."
– Michelin-Star Chef, Japan
Major Achievements & Recognition
Greenham has been widely recognized for its quality, sustainability, and ethical sourcing:
- "Best Grass-Fed Beef Producer" – 2023 (Australian Beef Industry Awards)
- "Exporter of the Year" – 2022 (Meat & Livestock Australia)
- "Sustainable Beef Processor Award" – 2021 (Global Food Sustainability Summit)
- Participation in International Trade Shows like Gulfood, SIAL, and ANUGA
Future Plans & Expansion
Greenham continues to invest in global expansion, product innovation, and sustainability, with upcoming initiatives such as:
- Expansion of Processing Facilities: Increasing beef production capacity to meet growing demand
- New Sustainable Packaging Solutions: Eco-friendly packaging for retail and foodservice products
- Further Expansion into Asian Markets: Strengthening presence in China, South Korea, and Southeast Asia
- Direct-to-Consumer E-commerce Growth: Enhancing online retail sales of premium beef products
Conclusion
H. W. Greenham & Sons Proprietary Limited is a leading Australian beef processor and exporter, offering premium grass-fed, natural, and Wagyu beef to global markets. With over 150 years of expertise, strong sustainability commitments, and a growing international presence, Greenham is a trusted partner for distributors, retailers, and foodservice providers seeking high-quality, ethically sourced beef.
For businesses looking to source premium, sustainable, and naturally raised beef, Greenham is the brand of choice.
