Exhibiting at Thaifex Anuga Asia, 2024

Hyosung International Co., Ltd. is a premier Korean manufacturer and global exporter of roasted and seasoned seaweed products, headquartered in Gimpo-si, Gyeonggi-do, Republic of Korea. Operating under established brands such as "Ock-dong-ja" and "Hyosung Laver", the company has earned a reputation for quality, innovation, and reliability in the global seaweed snack industry. With over two decades of manufacturing expertise, Hyosung International supplies premium nori-based products to markets across Asia, North America, the Middle East, and Europe.

Core Business

The company’s core business centers on the production and international distribution of seasoned seaweed snacks and related nori-based food products. Hyosung International specializes in roasting, flavoring, cutting, and packaging Korean seaweed (laver) into a wide range of ready-to-eat and culinary applications. It also offers comprehensive OEM and private-label services for global food brands and retailers.

Product and Service Offerings

Hyosung International’s product lines include:

• Roasted Seasoned Seaweed Sheets (Laver)

  • Mini-cut snack packs (5g to 12g)
  • Full-size sheets (for meal accompaniments)
  • Oil-free, low-sodium, and kids’ variations

• Seaweed Flakes & Powders

  • Lightly seasoned seaweed flakes for rice, porridge, and soups
  • Ground seaweed powder for culinary use

• Seaweed Snack Bites

  • Crispy, roasted seaweed crisps mixed with puffed rice or almonds
  • Sweet & spicy or wasabi-flavored snack bites

• Sushi/Maki Nori Sheets

  • Full-sized, moisture-controlled sheets for sushi rolling
  • High tensile strength and uniform sheet thickness

The company supplies both B2B bulk packaging and B2C consumer retail packs and also supports recipe customization and labeling for export clients.

Specialization and Core USP

Hyosung International’s primary strength lies in its specialization in value-added nori snack manufacturing with strict quality assurance and food safety protocols. Key USPs include:

• Direct seaweed sourcing from certified Korean coastal farms
• Customizable oil blends and seasoning formulas
• Proprietary roasting technology that enhances crispiness and shelf life
• Capability to serve both high-volume bulk and niche OEM orders
• Eco-conscious packaging options for sustainable brands

The company combines traditional Korean production techniques with modern automation to meet the evolving needs of international snack food buyers.

Financials and Growth Trajectory

While private, Hyosung International’s financial performance is supported by consistent export demand and product diversification:

• Estimated annual revenue (2023): USD 10–12 million
• Export-driven model: Over 75% of revenue from international markets
• 5-year CAGR (2018–2023): 13%
• Top product by revenue: Mini snack packs of seasoned seaweed (45% share)

The company has expanded its production capacity by 30% in the past three years to meet rising global demand, especially from health-conscious markets.

Export and Shipment Data

Trade data and customs declarations confirm Hyosung International’s robust global presence:

• Key export markets: USA, Canada, China, Vietnam, Australia, UAE, France
• Annual export volume (2023): Approx. 1,400 metric tons
• Container load frequency: 8–12 FCL/month on average
• Export formats: Resealable bags, vacuum pouches, multi-pack cartons
• Certifications: HACCP, HALAL, Korean FDA, U.S. FDA-compliant labeling

The company supports global clients with private-label formulation, documentation, and full-scale logistics support.

Target Market

Hyosung International serves:

• Retail snack brands and supermarkets
• Health food and organic food chains
• Asian grocery distributors and restaurant suppliers
• Private-label snack marketers and e-commerce platforms
• Importers seeking high-quality sushi nori or culinary-grade seaweed

The company also targets contract buyers in institutional foodservice and meal kit companies.

Capabilities

• Production capacity: Over 2,500 metric tons annually
• Automation: High-speed roasting, slicing, and packing lines
• Certifications: HACCP, HALAL, Korean FDA registered facility
• R&D support: Custom seasoning development for regional taste profiles
• Packaging options: Single-serve sachets, resealable pouches, boxed gift sets

Hyosung International's ability to cater to small and large-scale OEM projects is a major driver for its growth across continents.

Certifications and Compliance

Hyosung International operates under strict global food safety and export compliance frameworks:

• HACCP (Hazard Analysis Critical Control Point)
• HALAL Certified – Suitable for Muslim-majority market distribution
• KFDA Registered Facility – Korea’s domestic and export compliance body
• FDA-compliant packaging and labeling – Suitable for North American exports
• Regular third-party lab testing – Heavy metals, iodine, microbiological standards

All production batches are traceable and coded to ensure accountability and product safety.

Customer Testimonials

“Hyosung's seaweed snacks are one of our top-performing items. The product is crisp, clean, and consistent batch after batch.”
— Katherine Liu, Head of Procurement, Lotus Asia Foods, Australia

“Their OEM support is unmatched. Fast turnarounds, customized flavors, and full traceability.”
— Omar Bin Saeed, Import Manager, AlHaleeb Foods UAE

Major Achievements

• Over 20 years of continuous seaweed exports
• Developed more than 150 private-label SKUs across 18 countries
• Recognized by Korea Agro-Fisheries & Food Trade Corporation for export excellence
• Featured exporter at Foodex Japan, SIAL Paris, and Anuga Cologne
• Expanded roasting and vacuum sealing facilities in 2021 to meet global demand

Hyosung International Co., Ltd. remains a cornerstone in Korea’s seaweed export industry, offering reliable, high-quality, and innovative seaweed solutions to the world’s health-driven snack and food markets.