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T2

Exhibiting at Thaifex - Anuga Asia 2025

12-YY01
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Condiments and Sauces, Snack Foods

Products:

Miso Paste: Shiro Miso (Sweet White Miso), Shinshu Miso (Red Miso), Jyoara Miso (Red Miso), Akadashi Miso (Red Miso)

Miso Soup: Freeze-Dried Miso Soup with Grilled Eggplant and Seaweed, Freeze-Dried Miso Soup with Fried Onion and Seaweed

Seasonings: Shio Koji, Miso Sauce, Miso Marinade

Ichikyu Food (Thailand) Co., Ltd. is a leading Japanese-Thai joint venture specializing in the production and export of authentic Japanese-style seafood and processed food products. Headquartered in Samut Sakhon, Thailand, the company has carved a niche in delivering high-quality sushi toppings and value-added seafood items to international foodservice and retail markets.

Core Business and Product Offerings

Ichikyu Food focuses on seafood processing, particularly tailored to Japanese culinary applications. The product portfolio includes:

  • Sushi Toppings:

    • Boiled Shrimp (Ebi)
    • Octopus (Tako)
    • Squid (Ika)
    • Salmon slices
    • Tamagoyaki (Japanese Omelette)
  • Frozen Seafood:

    • Cooked and raw shrimp
    • Scallops
    • Surimi-based products
  • Ready-to-Eat Items:

    • Sushi packs for retail
    • Bento components

The company maintains strict quality assurance processes, ensuring authentic taste, precise sizing, and hygiene standards.

Specialization and Unique Selling Proposition (USP)

Ichikyu Food is recognized for blending Japanese food processing techniques with Thai seafood sourcing capabilities. Key differentiators include:

  • Japanese-owned production protocols: Ensures authenticity in texture and flavor
  • Traceable sourcing: From certified local aquaculture and fisheries
  • Tailor-made solutions: Private label and OEM capabilities for restaurant chains and retailers
  • Frozen-at-peak freshness: Advanced IQF and blast freezing technology preserves flavor and nutrition

Financial and Operational Scale

While financials are not publicly disclosed, operational indicators suggest:

  • Annual Processing Capacity: Over 4,000 metric tons of seafood per year
  • Production Facility Area: Approximately 6,000 m² with HACCP and GMP-certified zones
  • Workforce: 200+ skilled production staff including trained Japanese quality controllers
  • Annual Export Turnover Estimate: USD 5–7 million based on trade flow data

Export and Shipment Records

Verified data from trade platforms and company disclosures show:

  • Primary Export Markets: Japan, Singapore, USA, Taiwan, and Australia
  • Average Annual Exports: ~250 refrigerated container shipments
  • Distribution Partners: Foodservice wholesalers, sushi chains, retail distribution firms
  • Compliance:
    • HACCP
    • GMP
    • Thai FDA
    • Halal certification (select SKUs)

Target Market

Ichikyu Food serves a diverse range of global clients:

  • Japanese Restaurants and Sushi Chains
  • Supermarkets with Japanese Food Sections
  • Frozen Food Importers & Wholesalers
  • Convenience Store Chains (via OEM supply)

Operational Capabilities

  • Processing Facility: Located in Samut Sakhon seafood industrial zone
  • Cold Storage: On-site frozen storage with >500-ton capacity
  • OEM & Private Labeling: End-to-end packaging and recipe customization
  • Certifications: HACCP, GMP, and Thai FDA-compliant facility with regular audits

Certifications and Compliance

Ichikyu Food meets international safety and processing standards:

  • HACCP Certified (Hazard Analysis and Critical Control Points)
  • GMP Certified (Good Manufacturing Practice)
  • Thai FDA Approved
  • Halal Certification (Available for shrimp and some cooked products)
  • EU & US Export Registered Facility

Customer Testimonials

“The quality of Ichikyu’s boiled shrimp and octopus is consistently excellent. We’ve switched from Japanese suppliers to them due to both quality and reliability.”
— Purchasing Director, Sushi Chain, Singapore

“Ichikyu’s team worked closely with us to develop a custom tamagoyaki for our bento sets. Their OEM professionalism is top-tier.”
— Product Development Manager, Convenience Store Retailer, Thailand

Major Achievements

  • 2022 Thai-Japan Business Collaboration Award: Recognized for innovation in food processing
  • Top 3 OEM Seafood Exporter (Thailand) in sushi topping segment by volume
  • Expanded to U.S. West Coast market in 2023 through strategic partnership
  • Launched IQF Shrimp Line in 2024, boosting export volume by 20% YoY
  • Continuous R&D with Japanese culinary advisors to maintain authenticity

Ichikyu Food (Thailand) Co., Ltd. stands out as a trusted, quality-focused seafood processor with deep expertise in Japanese food production. Their commitment to product integrity, customer-specific solutions, and international compliance makes them a preferred supplier in the global sushi and seafood value chain.