Exhibiting at Foodex Japan 2025

Ikeda Seicha Co., Ltd.

Ikeda Seicha Co., Ltd. is a renowned Japanese tea manufacturer and wholesaler based in Kagoshima, Japan. With a deep-rooted history in traditional tea cultivation and processing, the company specializes in premium Japanese green tea, including Sencha, Matcha, and Gyokuro. Leveraging Kagoshima’s ideal tea-growing climate, Ikeda Seicha has established itself as a leading supplier of high-quality Japanese teas for both domestic and international markets.

Core Business

Ikeda Seicha Co., Ltd. is committed to preserving and innovating traditional Japanese tea-making techniques, ensuring that each product retains its authentic taste, aroma, and nutritional value. The company operates tea farms, processing facilities, and wholesale distribution networks, providing premium-grade teas to global markets.

Product Portfolio

Ikeda Seicha offers a wide range of Japanese tea products, carefully crafted to meet the needs of tea enthusiasts, retailers, and the foodservice industry:

Green Tea

• Sencha – Japan’s most popular green tea, offering a balance of freshness, umami, and gentle astringency.
• Matcha – Finely ground ceremonial-grade and culinary-grade Matcha, ideal for traditional tea ceremonies and modern recipes.
• Gyokuro – Premium shade-grown tea, known for its deep umami flavor and sweet, mellow finish.

Tea Bags & Herbal Blends

• Assorted Flavored Teas – A variety of green tea and herbal infusions.
• Hojicha & Genmaicha Blends – Roasted green tea and toasted rice tea, delivering unique, nutty flavors.

Powdered Teas

• Instant Matcha – Premium-grade Matcha powder, perfect for quick and easy preparation.
• Hojicha Powder – Roasted green tea in fine powder form, commonly used in desserts and lattes.

Tea Accessories

• Teapots & Cups – Traditional Japanese ceramic and cast-iron teaware.
• Matcha Whisks (Chasen) – Handcrafted bamboo whisks for preparing Matcha.

Each product undergoes rigorous quality control to ensure authenticity, consistency, and optimal freshness.

Competitive Edge and Unique Selling Points

• Kagoshima-Grown Tea Expertise – Kagoshima Prefecture is Japan’s second-largest tea-producing region, known for volcanic soil and optimal climate conditions.
• Organic and Sustainable Farming Practices – Commitment to pesticide-free, eco-friendly cultivation methods.
• Innovative Processing Techniques – Utilization of advanced steaming, rolling, and drying techniques to preserve maximum flavor and antioxidants.
• Internationally Recognized Quality – High demand for Ikeda Seicha teas in premium tea markets worldwide.
• Strong Export Capabilities – Expanding into Europe, North America, and Asia with customized packaging for international clients.

Financial Strength and Market Presence

The global green tea market is projected to reach $26 billion by 2027, with Matcha and premium green tea experiencing rapid growth. Ikeda Seicha has successfully positioned itself as a top exporter of Kagoshima green tea, benefiting from the rising global demand for Japanese specialty teas.

• Japan exports over 5,000 tons of tea annually, with Kagoshima contributing a significant portion.
• Matcha’s global market size is projected to grow at a CAGR of 8.7% (2023-2030), driven by health-conscious consumers and premium tea culture expansion.
• Increasing partnerships with high-end tea retailers and Michelin-starred restaurants worldwide.

International Shipments and Distribution

Ikeda Seicha’s strong international distribution network ensures its teas are widely available in specialty stores, tea houses, and gourmet food markets across:

• North America – United States, Canada.
• Europe – France, Germany, United Kingdom.
• Asia-Pacific – China, South Korea, Singapore.

Trade data highlights consistent exports of high-quality green tea, with Ikeda Seicha securing premium positioning in global tea markets.

Certifications and Compliance

Ikeda Seicha adheres to strict food safety and quality assurance standards, maintaining the highest level of organic and food safety certifications:

• JAS (Japanese Agricultural Standard) Organic Certification.
• HACCP (Hazard Analysis and Critical Control Points) Compliance.
• ISO 22000: Food Safety Management System.
• EU Organic Certification for European exports.
• FDA Approved for U.S. Market.

Customer Testimonials

Ikeda Seicha’s teas have received acclaim from tea enthusiasts, chefs, and retailers, with customers highlighting the authenticity, freshness, and smooth taste of its products:

• “One of the finest Matcha powders I’ve tried – bright green color, deep umami, and a silky finish.”
• “Sencha from Ikeda Seicha is my go-to for daily tea – fresh, balanced, and full of antioxidants.”
• “Gyokuro quality is outstanding – delicate sweetness with rich umami, perfect for premium tea service.”

Achievements and Recognitions

• Recognized as a leading supplier of Kagoshima green tea for export markets.
• Featured in global tea expos, including World Tea Expo (USA), SIAL Paris, and FoodEx Japan.
• Partnered with Michelin-starred restaurants to provide premium green tea selections.
• Investment in tea research and development to enhance organic farming techniques and sustainability.

Ikeda Seicha Co., Ltd. continues to strengthen its position as a leader in Japanese green tea production, blending heritage, quality, and innovation to deliver the finest teas to global consumers.