Exhibiting at Thaifex - Anuga Asia 2025

These products are tailored for retail, foodservice, and private label segments across the globe.

Specialization and Core USP

• Vacuum Frying Technology: Maintains natural color, nutrients, and texture of fruits and vegetables.
• Frozen Potato Processing Excellence: French fries with optimal crunch, moisture control, and customized cut styles.
• Field-to-Fork Control: Integrated farming, storage, processing, and logistics.
• Custom OEM/ODM Capabilities: Supports retail and foodservice clients with packaging and formulation customization.

Financial Insights

Although precise financials are undisclosed, industry sources and the company’s export footprint suggest:

• Estimated Annual Revenue: USD 40–60 million
• Production Scale: Over 80,000 tons of processed products annually
• Facility Investment: Part of a RMB 500 million industrial development initiative by Kaida Group

Shipment Data

Based on international trade data:

• Top Markets: Japan, South Korea, USA, Germany, Russia, and UAE
• Logistics Footprint: Exports to over 30 countries, 100+ containers shipped monthly
• Export Ratio: Approximately 65% of production allocated to international markets
• Top Exported Products: French Fries and Mixed Vegetable Chips

Target Markets

Kaida Food serves a diverse global clientele:

• Supermarket Chains and Retail Brands
• HORECA Suppliers
• Health-Conscious Snack Distributors
• Frozen Food Importers
• Private Label Enterprises

Capabilities

• Processing Facilities: Fully automated lines for washing, cutting, frying, freezing, and packing
• R&D and Innovation: In-house team focused on flavor development, texture optimization, and health-based formulation
• Cold Chain Logistics: Advanced freezing and insulated storage infrastructure
• Packaging Solutions: Multi-format packaging ranging from 50g snack packs to 1kg bulk bags

Certifications and Compliance

Kaida Food maintains a robust quality management system, supported by:

• BRC Global Food Safety Certification
• IFS (International Featured Standards) Certification
• ISO 22000 and HACCP: Comprehensive food safety protocols
• FDA Registration: Approved for U.S. imports
• HALAL and Kosher Certifications: For regional market access

Customer Testimonials

Kaida’s clients have praised:

• Exceptional crunch and natural flavor retention in vacuum-fried chips
• Custom-cut frozen fries tailored to different frying conditions
• Responsive export support and multilingual logistics handling

Major Achievements

• Global Brand Recognition: “Kaida Food” now present in over 30 international markets
• Smart Agriculture Collaboration: Partnership with agricultural cooperatives for premium potato varieties
• Sustainability Programs: Reduction of water and oil usage in production processes
• Exhibition Presence: Featured at ANUGA, SIAL China, and Gulfood trade fairs