CIABATTINI ROLL WITH GARLIC BUTTER, Perfect alternative for well-known garlic baguettes and bread. Developed for home consumption, BBQ, garden parties, catering and events. Small portion easy to reheat, long shelf life, fantastic match for all kinds of food. Half-baked product for bake ..., OLNY GRAIN ROLL WITH MAPLE SYRUP, Unique recipe combines mixture of oat grains and flakes, sunflower seeds, maple syrup (5%), linseed, millet flakes, pumpkin seeds, gold linseed, SESAME seeds and Plantago ovata fibre. No added flour or sugar.
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Available Products
CIABATTINI ROLL WITH GARLIC BUTTER
Perfect alternative for well-known garlic baguettes and bread. Developed for home consumption
BBQ
garden parties
catering and events. Small portion easy to reheat
long shelf life
fantastic match for all kinds of food. Half-baked product for bake ...
OLNY GRAIN ROLL WITH MAPLE SYRUP
Unique recipe combines mixture of oat grains and flakes
sunflower seeds
maple syrup (5%)
linseed
millet flakes
pumpkin seeds
gold linseed
SESAME seeds and Plantago ovata fibre. No added flour or sugar.
Breads
Rolls
Baguettes
Pastries
Gluten-Free Items
Vegan Products
Inter Europol S.A.
Inter Europol S.A. is a leading European bakery manufacturer and exporter, specializing in the production of fresh and frozen bread, rolls, baguettes, and pastries. Headquartered in Marki, Poland, the company has established itself as a key supplier to retailers, foodservice providers, and industrial buyers across Europe and beyond. With a commitment to innovation, quality, and sustainability, Inter Europol continues to be a trusted partner in the global bakery industry.
Core Business and Specialization
Inter Europol operates in the industrial bakery sector, focusing on:
Mass production of fresh and frozen bakery products for wholesale distribution and private labeling.
Specialized gluten-free and vegan product development, catering to health-conscious and dietary-restricted consumers.
Large-scale export operations, supplying supermarkets, hotels, restaurants, and bakeries worldwide.
With decades of expertise, Inter Europol maintains strict quality control measures, ensuring its products meet international food safety standards and consumer expectations.
Product Offerings
Inter Europol supplies a diverse range of high-quality bakery products, categorized into:
With advanced logistics and frozen storage capabilities, the company ensures efficient international distribution and long shelf-life solutions.
Production and Processing Strengths
Inter Europol operates one of the most technologically advanced bakery production facilities in Europe, featuring:
Fully automated baking lines for consistent quality and efficiency.
State-of-the-art freezing technology to preserve freshness and texture.
Customizable packaging solutions for private label and bulk buyers.
Dedicated gluten-free and vegan production lines, ensuring allergen-free compliance.
Certifications and Compliance
Inter Europol is committed to stringent food safety and quality assurance, holding top industry certifications, including:
ISO 22000:2018 (Food Safety Management System)
HACCP (Hazard Analysis and Critical Control Points) Compliance
BRC (British Retail Consortium) Global Standard Certification
IFS (International Featured Standards) Certification
Halal and Kosher Certifications (for specific market requirements)
EU Organic Certification (for select product lines)
These certifications guarantee that Inter Europol’s bakery products meet the highest industry standards.
Financial Strength and Export Performance
Inter Europol has experienced consistent financial growth, driven by strong demand for high-quality frozen and fresh bakery products. Key financial and export data include:
Annual Revenue: Estimated at $200 million+ from global sales.
Export Volume: Over 100,000 metric tons of bakery products shipped annually.
With rising consumer demand for artisanal and specialty bakery products, Inter Europol continues to expand its global market presence.
Competitive Advantages
Advanced Baking Technology – High-capacity production lines for mass-scale and customized bakery solutions.
Strong Global Distribution Network – Supplying major food retailers, foodservice providers, and bakery chains worldwide.
Specialty Product Expertise – Leader in gluten-free, organic, and vegan bakery segments.
Sustainable and Ethical Production – Focused on eco-friendly sourcing and energy-efficient baking methods.
Customization and Private Label Capabilities – Offering tailor-made bakery solutions for private brands and industrial buyers.
Major Achievements
Recognized as a top European frozen bakery exporter, supplying premium bakery products across multiple continents.
Successfully expanded into emerging markets, with a 15%+ annual export growth rate.
Partnered with global supermarket chains, airline catering services, and hotel groups.
Invested in next-generation baking technology, reducing production waste and improving energy efficiency.
Future Outlook
Inter Europol aims to expand its market share, enhance its sustainability efforts, and introduce new innovative bakery solutions. The company’s strategic goals include:
Increasing market penetration in North America and Asia.
Developing more organic and gluten-free bakery products to meet evolving consumer preferences.
Strengthening partnerships with global food retailers and foodservice providers.
Investing in digital marketing and e-commerce strategies to boost direct-to-consumer sales.
Conclusion
With its high-quality bakery offerings, cutting-edge production facilities, and strong global market positioning, Inter Europol S.A. continues to be a leader in the international bakery industry. The company’s focus on innovation, sustainability, and customer-centric solutions makes it a preferred supplier for food retailers, hospitality chains, and bakery businesses worldwide.
