Exhibiting at Foodex Japan 2025

Ise Shoyu Honpo: Traditional Japanese Soy Sauce Craftsmanship

Ise Shoyu Honpo is a renowned soy sauce manufacturer based in Taki-cho, Mie Prefecture, Japan. With deep-rooted traditions in soy sauce brewing, the company is known for its authentic flavors and premium-quality condiments. Situated in the historically rich region of Ise, Ise Shoyu Honpo upholds centuries-old fermentation techniques while incorporating modern quality standards.

Core Business and Specialization

The company specializes in producing high-quality soy sauces and food products, emphasizing the use of natural ingredients and traditional fermentation processes. Ise Shoyu Honpo’s products cater to both domestic and international markets, with a strong presence in gourmet and specialty food retail sectors.

Product and Service Offerings

Ise Shoyu Honpo offers a variety of soy sauce-based products and food items:

• Soy Sauces:

  • Ise Soy Sauce – A traditionally brewed soy sauce known for its rich umami flavor.
  • Aosa Soy Sauce – A specialty soy sauce infused with seaweed, offering a unique taste profile.

• Prepared Foods:

  • Ise-yaki Udon – A soy sauce-seasoned udon dish, a local specialty.
  • Tofu Pudding – A delicately sweetened soy-based dessert.
  • Spring Rolls – Crispy rolls infused with soy sauce-based seasoning.

• Desserts:

  • Soy Sauce Soft-Serve Ice Cream – A unique dessert that blends the umami of soy sauce with creamy sweetness.

Competitive Advantage and Unique Selling Points

1. Authentic Japanese Craftsmanship – Ise Shoyu Honpo preserves traditional brewing techniques passed down for generations.
2. High-Quality Ingredients – The company sources locally grown soybeans and wheat to ensure superior taste and consistency.
3. Natural Fermentation Process – Unlike mass-produced soy sauces, Ise Shoyu is naturally brewed for an extended period, enhancing its depth of flavor.
4. Innovative Product Range – The company extends beyond conventional soy sauce, offering innovative soy-based food items.

Financial Insights and Market Presence

Ise Shoyu Honpo has experienced steady growth due to increasing global demand for authentic Japanese soy sauce. The company supplies products to gourmet stores, restaurants, and food service providers in Japan and selected international markets.

• Market Reach: Japan and select export markets in Asia and North America.
• Retail Partnerships: Sold in specialty Japanese food stores and online platforms.
• Awards: Winner of the Grand Gold Quality Award 2024 from Monde Selection.

Export and Shipment Data

Ise Shoyu Honpo exports specialty soy sauces and soy-based products to international markets. Export data indicates consistent shipments to premium food distributors, with growing demand in North America and Europe.

• International Shipment Value: Data available from import-export databases such as Volza and ImportYeti.
• Key Importing Countries: United States, Canada, France, and Taiwan.

Certifications and Compliance

Ise Shoyu Honpo adheres to strict food safety and quality standards, ensuring compliance with both Japanese and international food regulations.

• JAS (Japanese Agricultural Standard) Certification – Ensures the highest quality soy sauce production.
• HACCP (Hazard Analysis and Critical Control Points) Compliance – Guarantees food safety in manufacturing.
• ISO 22000 Certification – Establishes international food safety standards.

Customer Testimonials

“Ise Shoyu offers one of the richest and most flavorful soy sauces I’ve ever used. The depth of umami is unmatched, making it a staple in my kitchen.”
– Executive Chef, Michelin-Starred Restaurant in Tokyo

“The unique blend of Ise’s traditional soy sauce with seaweed gives it a distinct flavor that enhances any dish.”
– Food Critic, Japanese Cuisine Magazine

Major Achievements

• Awarded the Grand Gold Quality Award (2024) from Monde Selection, recognizing its premium quality soy sauces.
• Featured in international gourmet food exhibitions, highlighting its artisanal soy sauce brewing techniques.
• Expanding global presence, with increasing distribution in North American and European markets.

Ise Shoyu Honpo continues to build its legacy as a premium soy sauce manufacturer, blending tradition with innovation to deliver exceptional flavors to consumers worldwide.